19 Gringo's Mexican Rice Recipe Cook Up Something Special!

Published on: Apr 12, 2024

Mexican rice, also known as "arroz rojo" in Spanish, is a staple dish in Mexican cuisine. It is a flavorful and versatile side dish that pairs well with a variety of main dishes. While there are many variations of this dish, one of the most popular and beloved recipes is the "gringo's Mexican rice." In this article, we will dive into the steps and ingredients needed to make this delicious and authentic Mexican rice at home.

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Quick Skillet Mexican Rice Casserole

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Ingredients

1. Rice

The star ingredient of this recipe is, of course, rice. To achieve the perfect texture and flavor, it is important to use long-grain white rice. The long grains will result in a fluffy and separate rice, rather than a sticky and clumpy one.

2. Tomatoes and Tomato Sauce

The base of this dish is made with tomatoes and tomato sauce. It is important to use high-quality and ripe tomatoes for the best flavor. You can also use canned tomatoes and tomato sauce, but make sure to check the ingredients for added sugars or preservatives.

3. Onions and Garlic

No Mexican dish is complete without onions and garlic. These two aromatic ingredients add depth and flavor to the rice. Make sure to dice the onions finely and mince the garlic to evenly distribute the flavors.

4. Chicken Stock

For a richer and more flavorful rice, we will be using chicken stock instead of water. You can use homemade or store-bought chicken stock, but make sure it is low-sodium to control the saltiness of the dish.

5. Spices

The key to achieving an authentic Mexican flavor is the spices. For this recipe, we will be using cumin, paprika, and chili powder. These spices add a smoky and slightly spicy flavor to the dish.

Instructions

1. Rinse the Rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.

2. Sauté the Aromatics

In a large skillet, heat some oil over medium heat. Add the diced onions and minced garlic and sauté until they become translucent and fragrant.

3. Add the Rice

Add the rinsed rice to the skillet and stir it into the aromatics until it is evenly coated in oil.

4. Add the Tomatoes and Tomato Sauce

Next, add the chopped tomatoes and tomato sauce to the skillet. Stir everything together and let it cook for a few minutes until the tomatoes start to soften.

5. Season and Add Chicken Stock

Add the cumin, paprika, and chili powder to the skillet and stir to combine. Then, pour in the chicken stock and bring the mixture to a boil.

6. Simmer and Fluff

Once the mixture comes to a boil, lower the heat to a simmer and cover the skillet. Let it cook for about 18-20 minutes, or until the rice is fully cooked. Then, remove the skillet from heat and let it sit for 5 minutes. Finally, fluff the rice with a fork to separate the grains.

7. Serve and Enjoy

Your delicious and authentic "gringo's Mexican rice" is now ready to be served. It pairs well with a variety of main dishes such as tacos, enchiladas, or as a side to grilled meats. Enjoy your homemade Mexican rice with your family and friends! In conclusion, making this flavorful and versatile Mexican rice at home is easier than you think. With simple ingredients and easy steps, you can enjoy this beloved dish anytime you want. So the next time you're craving some Mexican flavors, give this recipe a try and impress your loved ones with your cooking skills.
19 gringo's mexican rice recipe Cook up something special!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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