16 Grilled Vietnamese Meatball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The Vietnamese cuisine is known for its bold flavors and vibrant dishes, and one dish that stands out is the grilled Vietnamese meatball. This dish is a perfect combination of juicy meat and aromatic herbs, making it a crowd-pleaser at any gathering. In this article, we will walk you through a professional and well-organized introduction to this delicious grilled Vietnamese meatball recipe.
Main Ingredients: Ground Meat, Fresh Basil, Garlic Cloves, Green Onions
This flavorful dish combines juicy chicken meatballs with rice noodles, fresh herbs, and a tangy sauce for a truly satisfying meal. The meatballs are seasoned with lemongrass, ginger, and garlic for a burst of Asian-inspired flavors. Serve it up in a big bowl and enjoy!
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This recipe comes straight from renowned chef Charles Phan, known for his delicious Vietnamese dishes. These meatballs are made with a mixture of ground chicken, soy sauce, fish sauce, and sriracha for a spicy kick. Serve them up with a side of vermicelli noodles and fresh vegetables for a complete meal.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
If you're a fan of the famous Vietnamese noodle soup, you'll love this chicken version. The meatballs are simmered in a flavorful broth with star anise, cinnamon, and coriander for an aromatic and comforting dish. Serve it up with rice noodles, bean sprouts, and fresh herbs for a traditional taste.
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Vietnamese Meatball Bowls
Main Ingredients: Meatballs, Ground Pork, Lemongrass, Garlic Cloves
This recipe puts a spin on the classic Vietnamese meatball by serving it up in a bowl with rice, vegetables, and fresh herbs. The meatballs are made with a mix of ground chicken, ginger, garlic, and lemongrass for a burst of flavor. Top it off with a drizzle of hoisin sauce for a touch of sweetness.
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Vietnamese Meatball Cabbage Soup
Main Ingredients: Minced Pork, Carrot, Chinese Parsley, Garlic
This hearty and healthy soup is perfect for a cold day. The meatballs are made with ground chicken, grated carrots, and cabbage for a nutritious and delicious meal. The broth is infused with ginger, garlic, and lemongrass for a refreshing and aromatic flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is inspired by the flavorful and tender pork dishes you can find at Vietnamese restaurants. The pork is marinated in a mixture of lemongrass, soy sauce, and fish sauce for a tangy and savory flavor. Serve it up with a side of rice, vegetables, and fresh herbs for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This recipe is perfect for summer BBQs and gatherings. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce for a burst of flavor. Grill it up and serve it with a side of rice and fresh vegetables for a healthy and delicious meal.
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Easy Vietnamese Meatball Noodle Soup
Main Ingredients: Vegetable Oil, Chicken Stock, Black Peppercorns, Star
This simple and quick recipe is perfect for a weeknight dinner. The meatballs are made with a mixture of ground chicken, ginger, and garlic for a flavorful and juicy bite. Serve it up in a bowl with rice noodles, vegetables, and a spicy broth for a satisfying meal.
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Vietnamese Meatball and Watercress Soup
Main Ingredients: Ground Pork, Scallions, Large Egg White, Fish Sauce
Watercress is a nutrient-dense leafy green that adds a unique and peppery flavor to this soup. The meatballs are made with a mix of ground chicken, ginger, and lemongrass for a burst of flavor. Serve it up with rice noodles and fresh herbs for a nutritious and tasty meal.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
This recipe puts a spin on the classic Vietnamese sandwich by using chicken meatballs instead of pork. The meatballs are seasoned with lemongrass, garlic, and fish sauce for a flavorful and tender bite. Serve them up on a baguette with pickled vegetables, cilantro, and spicy mayo for a delicious sandwich.
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Vietnamese Meatball and Sweet Potato Noodle Bowl.
Main Ingredients: Ground Chicken, Kosher Salt, Pepper, Sesame Oil, Low
This unique and tasty recipe combines chicken meatballs with sweet potato noodles for a healthier twist on a classic Vietnamese dish. The meatballs are flavored with lemongrass, garlic, and soy sauce for a burst of flavor. Serve it up in a bowl with fresh vegetables and a tangy sauce for a satisfying meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This traditional Vietnamese dish features juicy and flavorful chicken meatballs served in a baguette and topped with pickled vegetables and cilantro. The meatballs are made with a mix of ground chicken, lemongrass, garlic, and fish sauce for a burst of flavor. This is a must-try for any sandwich lover!
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This version of the traditional Vietnamese sandwich features chicken meatballs instead of pork for a healthier twist. The meatballs are made with lemongrass, ginger, and garlic for a flavorful and tender bite. Serve them up on a baguette with cilantro, pickles, and spicy mayo for a delicious and satisfying meal.
This recipe features tender and flavorful pork marinated in a mixture of lemongrass, soy sauce, and fish sauce. Grill it up and serve it with a side of rice and fresh vegetables for a traditional Vietnamese meal. The marinade also works well with chicken if you prefer.
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Grilled Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low
This versatile marinade works well with both chicken and pork. It features lemongrass, garlic, and soy sauce for a burst of flavor. Grill up your choice of protein and serve it with a side of rice and fresh vegetables for a delicious and easy meal.
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Marinated Grilled Shrimp
Main Ingredients: Olive Oil, Lime Juice, Minced Garlic, Fresh Parsley
If you're a fan of seafood, this recipe is for you! The shrimp is marinated in a mixture of lemongrass, garlic, and soy sauce for a delicious and flavorful bite. Grill them up and serve them as an appetizer or on top of a salad for a light and tasty meal.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
These juicy and flavorful pork chops are perfect for a summer BBQ. They are marinated in a mixture of lemongrass, garlic, and fish sauce for a traditional Vietnamese taste. Serve them up with a side of rice and fresh vegetables for a complete meal.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
This simple and easy marinade is perfect for pork chops. It features lemongrass, soy sauce, and garlic for a burst of flavor. Grill them up and serve them with a side of rice and fresh vegetables for a delicious and healthy meal.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
If you're a fan of teriyaki chicken, you'll love this Vietnamese-inspired version. The chicken is marinated in a mixture of lemongrass, soy sauce, and mirin for a sweet and savory flavor. Grill it up and serve it with a side of rice and fresh vegetables for a tasty and easy meal.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
This recipe features juicy and flavorful shrimp marinated in a mixture of garlic, lemon, and olive oil. It's a simple and tasty dish that can be served as an appetizer or on top of a salad. You can also try it with chicken if you prefer.
The Perfect Blend of Flavors
An Introduction to Vietnamese Meatballs
Vietnamese meatballs, also known as "nem nuong" in Vietnamese, are made with a combination of ground pork, garlic, lemongrass, and fish sauce. These ingredients are what give the meatballs their unique and addictive flavor. The meat is shaped into small balls and then grilled to perfection, resulting in a crispy exterior and a juicy and tender interior. The herbs and spices used in this dish not only add flavor but also provide health benefits, making it a guilt-free indulgence.
The Importance of Fish Sauce
One ingredient that plays a crucial role in this recipe is the fish sauce. It is a staple in Vietnamese cooking and adds a distinct umami flavor to the dish. Fish sauce is made from fermented fish and is rich in amino acids and minerals, making it a healthier alternative to regular salt. It also adds a depth of flavor to the meatballs, making them more delicious and irresistible.
The Versatility of Vietnamese Meatballs
Vietnamese meatballs can be served in various ways, making it a versatile dish. They can be enjoyed as an appetizer, served with a dipping sauce, or can be added to a noodle soup or a salad for a heartier meal. The possibilities are endless, and you can get creative with how you want to serve these delicious grilled meatballs.
Making Your Own Grilled Vietnamese Meatballs
Making grilled Vietnamese meatballs at home is easier than you think. It requires simple ingredients and minimal prep time. You can also adjust the level of spiciness and flavor to your liking. The meatballs can be grilled on a grill pan or on a regular pan, making it a perfect dish for any occasion.
In Conclusion
In conclusion, the grilled Vietnamese meatball is a must-try dish for anyone who loves bold and flavorful food. It is a perfect blend of herbs, spices, and meat, making it a delicious and healthy choice. So, go ahead and give this recipe a try, and we guarantee that it will become a regular in your household.
