17 Grilled Veggies Recipe Indian Try These Culinary Delights!
Published on: Mar 27, 2024
If you're looking for a flavorful and healthy dish to add to your meal rotation, look no further than this delicious grilled veggies recipe with an Indian twist. Grilling veggies not only brings out their natural sweetness but also adds a smoky and charred flavor that pairs perfectly with the bold spices of Indian cuisine. Plus, this recipe is easy to make and can be customized to your taste preferences. Let's fire up the grill and get cooking!
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
Fire up your grill and get ready for the easiest and most delicious grilled vegetables you've ever tasted. Forget about chopping, seasoning, and laboring over a hot stove, this recipe requires minimal prep and delivers maximum flavor. Simply toss your favorite veggies in a marinade of olive oil, lemon juice, garlic, and herbs, then throw them on the grill for a few minutes. The result is perfectly charred, tender vegetables with a burst of Mediterranean flavors. Serve as a side dish or add them to your favorite pasta or sandwich for a healthy and flavorful addition.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Experience the bold and spicy flavors of Indian cuisine with this mouth-watering grilled fish recipe. Marinated in a blend of Indian spices, yogurt, and lime juice, this fish is grilled to perfection, leaving it tender and flaky with a hint of smoky char. Serve with a side of coconut rice and mango chutney for a complete meal that will transport your taste buds to the streets of India.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a beloved Indian dish known for its rich and creamy sauce. This grilled chicken korma recipe puts a twist on the traditional dish by cooking the chicken on the grill, adding a smoky flavor to the succulent meat. The sauce is made with a blend of aromatic spices, coconut milk, and yogurt, creating a velvety texture that pairs perfectly with the grilled chicken. Serve with naan bread or rice for a satisfying and flavorful meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a classic Indian dish that is typically cooked in a clay oven. But with this recipe, you can easily recreate the same flavors on your backyard grill. The chicken is marinated in a mixture of yogurt, ginger, garlic, and tandoori masala, giving it a vibrant red color and an explosion of flavor. Serve with Indian-style rice, topped with toasted almonds and raisins for a touch of sweetness.
Spice up your chicken game with this Indian-inspired grilled chicken recipe. Marinated in a blend of aromatic spices, yogurt, and lemon juice, this chicken is packed with flavor and perfectly charred on the outside. Serve with a side of cilantro lime rice and cucumber raita for a complete and satisfying meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Take your grilling game to the next level with these flavorful and colorful Indian chicken skewers. Marinated in a blend of spices, yogurt, and tamarind paste, these chicken skewers have a tangy and sweet flavor that pairs perfectly with the slightly charred chicken. Serve with a side of mint chutney for a refreshing and zesty dip.
Butter chicken is a popular Indian dish known for its rich and creamy sauce. This grilled version takes the traditional dish to a whole new level, with the added smoky flavor from the grill. The chicken is marinated in a blend of spices, yogurt, and butter, then grilled to perfection and simmered in a tomato-based sauce. Serve with naan bread for a delicious and satisfying meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Elevate your Thanksgiving dinner with this Indian-inspired grilled turkey recipe. The turkey is marinated in a blend of aromatic spices, yogurt, and lemon juice, adding a unique and flavorful twist to the traditional Thanksgiving turkey. The yellow curry cucumber salad adds a refreshing and tangy element to the meal, making it a perfect balance of flavors.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Who says sandwiches have to be boring? This Bombay grilled sandwich recipe takes the classic grilled cheese to a whole new level with its layers of flavorful fillings and a crispy and golden exterior. The sandwich is filled with a mixture of spicy potatoes, onions, and chutney, and then grilled to perfection. Serve with a side of masala chai for a delicious and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a new way to spice up your pasta game, look no further than this Indian masala pasta recipe. The pasta is tossed in a blend of spices, tomato puree, and cream, giving it a bold and flavorful sauce that pairs perfectly with the tender and slightly charred chicken. Top with fresh herbs and crushed cashews for a satisfying and delicious meal.
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Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
Trout is a delicate and flavorful fish that is perfect for grilling. With this Indian-style grilled trout recipe, the fish is marinated in a blend of spices, yogurt, and lemon juice, adding a burst of flavor and keeping the fish moist and tender. Serve with a side of coconut rice and roasted vegetables for a complete and healthy meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a classic Indian dish known for its creamy and flavorful sauce. With this recipe, you can easily recreate the same flavors on your backyard grill. The chicken is marinated in a blend of spices, yogurt, and tandoori masala, then grilled to perfection and simmered in a creamy tomato-based sauce. Serve with naan bread for a satisfying and delicious meal.
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Grilled Indian Pork Kabobs
Main Ingredients: Pork Roast, Red Bell Peppers, Sweet Onions, Water
If you're tired of the same old chicken and beef kabobs, give these Indian pork kabobs a try. Marinated in a blend of spices and yogurt, the pork becomes tender and flavorful on the grill, making for a tasty and unique kabob experience. Serve with a side of basmati rice and grilled vegetables for a complete and satisfying meal.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular Indian dish that is traditionally cooked in a clay oven. But with this recipe, you can easily recreate the same flavors on your backyard grill. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a vibrant red color and an explosion of flavor. Serve with naan bread and cucumber raita for a complete and satisfying meal.
Shrimp and curry are a match made in heaven, and this Indian shrimp curry is no exception. The shrimp is marinated in a blend of spices and yogurt, adding a depth of flavor and keeping the shrimp tender and juicy on the grill. Serve with a side of jasmine rice and naan bread for a complete and satisfying meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
Take your kabob game to the next level with these savory and flavorful Indian spiced beef kabobs. The beef is marinated in a blend of spices, yogurt, and garam masala, giving it a bold and unique flavor that pairs perfectly with the slightly charred meat. Serve with a side of garlic naan and grilled vegetables for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a flavorful and satisfying vegetarian option, this Indian chickpea coconut curry is a must-try. The chickpeas are simmered in a creamy and aromatic coconut curry sauce, creating a hearty and flavorful dish. Serve with a side of basmati rice and naan bread for a complete and delicious meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla is a popular fish in Indian cuisine and is perfect for grilling. This recipe takes the traditional fish and infuses it with a blend of aromatic spices, yogurt, and lemon juice, creating a flavorful and tender dish that is perfect for any seafood lover. Serve with a side of tamarind rice and grilled vegetables for a complete and satisfying meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
Put a twist on the traditional butter chicken with this Indian-inspired grilled version. The chicken is marinated in a blend of spices, yogurt, and butter, then grilled to perfection and simmered in a tomato-based sauce. Adding a touch of yogurt to the flatbread dough creates a tangy and delicious base for the butter chicken to be served on. Serve with a side of basmati rice for a hearty and flavorful meal.
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Grilled Indian Pork Kabobs with Sweet Onions and Red...
Main Ingredients: Pork Sirloin Roast, Red Bell Pepper, Sweet Onion
The Perfect Blend of Flavor and Nutrition
Grilled veggies are a staple in many cuisines, and Indian cuisine is no exception. Not only do they add a burst of color to your plate, but they also pack a punch of nutrients. Vegetables such as zucchini, bell peppers, eggplant, and onions are commonly used in this recipe, but you can use any vegetables that you prefer. These nutrient-dense veggies are rich in vitamins, minerals, and antioxidants, making this dish both delicious and nutritious.
The Secret to Perfectly Grilled Veggies
The key to achieving perfectly grilled veggies is to properly prepare them before grilling. Washing and patting dry the veggies is crucial to ensure they cook evenly. Next, cut them into similar sizes to ensure they cook at the same rate. Marinating the veggies in a flavorful mix of Indian spices, such as garam masala, turmeric, cumin, and coriander, will add depth and complexity to the dish. Let them marinate for at least 30 minutes to allow the flavors to infuse.
Grilling Techniques for Mouthwatering Veggies
To achieve those beautiful grill marks and a perfectly charred flavor, it's essential to follow some grilling techniques. First, preheat your grill to medium-high heat and lightly coat it with oil to prevent the veggies from sticking. Grill the veggies for about 3-4 minutes on each side or until they are tender but still have a slight crunch. Overcooking them will result in mushy veggies and a loss of nutrients. Once done, remove them from the grill and let them rest for a few minutes to allow the flavors to develop even further.
Customize to Your Liking
This grilled veggies recipe is versatile and can be modified to suit your taste preferences. For an extra kick of heat, add red chili powder to the spice mix. You can also add a squeeze of lemon juice for a tangy twist. The options are endless, so feel free to experiment and make this dish your own.
Now that you know the secrets to making the perfect grilled veggies with an Indian twist, it's time to try it out for yourself. Serve them as a side dish, add them to salads, or use them as a topping for pizzas or sandwiches. Your taste buds and body will thank you for this delicious and nutritious addition to your meals. So, fire up the grill and enjoy!
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