17 Grilled Vegetables Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 27, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one of the most popular ways to prepare vegetables in this style is by grilling them. This method of cooking not only brings out the natural sweetness and smoky flavors of the vegetables, but it also adds a unique touch to the dish. If you're looking for a delicious and healthy way to incorporate more vegetables into your diet, this grilled vegetable recipe in Indian style is a must-try. Let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
Looking for a healthy and flavorful side dish to pair with your beer can chicken? Look no further than these grilled vegetables! Simply toss your favorite veggies in a mixture of olive oil, garlic, and herbs, and grill them to perfection. You'll have a colorful and nutritious addition to your meal in no time.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of seafood, why not try incorporating some Indian flavors into your beer can chicken dish? This spicy grilled fish recipe is bursting with bold curry and ginger flavors, making it a perfect pairing for your meal. Serve it alongside your chicken for a delicious and unique flavor combination.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is perfect for those who prefer a milder level of spiciness. The chicken is marinated in a yogurt and spice mixture, then grilled to perfection. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a classic Indian dish that is typically cooked in a clay oven. But don't worry, you can achieve the same bold and smoky flavors on your grill! This recipe pairs the chicken with a fragrant Indian-style rice, made with cumin, cardamom, and other aromatic spices.
This recipe takes traditional beer can chicken to the next level with the addition of Indian spices. The chicken is marinated in a mixture of tumeric, cumin, and coriander before being grilled to perfection. The result is a tender and flavorful chicken that will have your taste buds dancing.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and flavorful twist on traditional chicken skewers, give this Indian-inspired recipe a try. The chicken is marinated in a yogurt and spice mixture, then threaded onto skewers and grilled to perfection. Serve it with a side of mint chutney for a refreshing and delicious meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its rich and creamy sauce. This recipe takes that same delicious sauce and incorporates it into a beer can chicken dish. The result is a succulent and flavorful chicken that is sure to impress your guests.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you're in the mood for a quick and easy meal, give this Bombay grilled sandwich a try. It's packed with delicious Indian flavors, including turmeric, garam masala, and amchur powder. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Who says beer can chicken has to be made with chicken? This recipe takes the same concept and applies it to turkey, resulting in a tender and flavorful bird. The turkey is marinated in a yellow curry and cucumber yogurt mixture, giving it a unique and delicious flavor.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a creative way to use up your leftover beer can chicken, give this Indian masala pasta recipe a try. The chicken is combined with hearty pasta and a flavorful masala sauce, resulting in a hearty and satisfying meal that the whole family will love.
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Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
If you're a fan of fish, this Indian-style grilled trout recipe is a must-try. The fish is marinated in a mixture of mustard seeds, coriander, and garam masala, then grilled to perfection. Serve it with a side of spiced rice for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a classic Indian dish that is beloved by many. This recipe takes that same delicious sauce and incorporates it into a beer can chicken recipe. The result is a tender and flavorful chicken that is sure to be a hit at any dinner party.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular Indian dish that is known for its vibrant red color and bold flavors. This recipe uses the same tandoori marinade to make a delicious and flavorful beer can chicken. Serve it with some raita and naan bread for a complete and satisfying meal.
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Grilled Indian Pork Kabobs
Main Ingredients: Pork Roast, Red Bell Peppers, Sweet Onions, Water
For a unique and flavorful twist on traditional chicken kabobs, give this Indian-inspired recipe a try. The pork is marinated in a spicy yogurt mixture, then grilled to perfection. Serve it with a side of mint chutney for a refreshing and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with delicious Indian flavors and is a great option for those who don't eat meat. The chickpeas add a hearty and protein-rich element, while the coconut milk adds a creamy and comforting touch. Serve it with some naan bread for a delicious and satisfying meal.
If you're a fan of seafood, give this Indian shrimp curry recipe a try. The shrimp is cooked in a fragrant and flavorful sauce made with coconut milk, ginger, and garam masala. Serve it with some basmati rice for a complete and satisfying meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as rohu, is a type of freshwater fish that is commonly found in India. This recipe takes the fish and pairs it with bold Indian spices, resulting in a delicious and flavorful dish. Serve it with a side of spiced potatoes for a complete and satisfying meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
For a meatier option, try these Indian spiced beef kabobs. The beef is marinated in a mixture of garam masala, cumin, and coriander, then grilled to perfection. Serve them with a side of mint chutney for a refreshing and delicious meal.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
This recipe takes traditional beer can chicken and adds a tangy and flavorful tomato chutney on top. The chutney is made with cumin seeds, fennel seeds, and mustard seeds, giving it a unique and delicious flavor. Serve it with some basmati rice for a complete and satisfying meal.
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Grilled Indian Pork Kabobs with Sweet Onions and Red...
Main Ingredients: Pork Sirloin Roast, Red Bell Pepper, Sweet Onion
For a sweeter and more colorful option, try these Indian pork kabobs with sweet onions and red peppers. The pork is marinated in a spicy yogurt mixture, then grilled to perfection. Serve them with a side of coconut rice for a delicious and satisfying meal.
Ingredients:
Eggplant - 1 medium sized, sliced into 1/2 inch rounds
Zucchini - 1 medium sized, sliced into 1/2 inch rounds
Bell peppers - 1 red and 1 yellow, sliced into 1 inch pieces
Red onion - 1 medium sized, sliced into 1/2 inch rounds
Cherry tomatoes - 1 cup, halved
Olive oil - 1/4 cup
Lemon juice - 2 tablespoons
Garlic - 3 cloves, minced
Garam masala - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Cilantro - 1/4 cup, chopped
Instructions:
Step 1: Marinate the Vegetables
Start by combining olive oil, lemon juice, minced garlic, garam masala, turmeric powder, salt, and black pepper in a bowl. Mix well to create a marinade. In a separate large bowl, add the sliced eggplant, zucchini, bell peppers, red onion, and cherry tomatoes. Pour the marinade over the vegetables and toss gently to evenly coat them. Let the vegetables marinate for at least 30 minutes.
Step 2: Prepare the Grill
While the vegetables are marinating, preheat your grill to medium-high heat. If you're using a gas grill, make sure to clean the grates and lightly oil them to prevent sticking. If you're using a charcoal grill, wait until the coals are evenly gray and hot before placing the vegetables on the grates.
Step 3: Grill the Vegetables
Once the grill is heated, place the marinated vegetables on the hot grates. Grill for about 5-7 minutes on each side, or until the vegetables are tender and have grill marks. Make sure to keep an eye on them to prevent burning. Once done, remove the vegetables from the grill and place them on a serving platter.
Step 4: Garnish and Serve
Sprinkle chopped cilantro over the grilled vegetables for a burst of freshness and flavor. Serve hot as a side dish or as a main course with some naan bread or basmati rice. You can also add a dollop of raita (yogurt dip) on the side for a cool and creamy complement to the smoky flavors of the vegetables.
With this simple yet delicious grilled vegetable recipe in Indian style, you can elevate your regular barbecue nights or impress your family and friends with a unique and flavorful dish. Give it a try and enjoy a healthy and tasty meal that is perfect for any occasion.
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