20 Grilled Vegetables Marinade Indian Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Grilled vegetables are a popular and healthy addition to any meal, and when paired with a flavorful marinade, they become even more delicious. In this article, we will share a mouthwatering Indian recipe for a grilled vegetable marinade that is sure to impress your taste buds. Whether you're a vegetarian or just looking for a delicious side dish, this recipe is a must-try for anyone who loves the flavors of Indian cuisine. So, let's get started and discover how to create this professional and well-organized grilled vegetable marinade.
Main Ingredients: Potatoes, Red Onion, Red Pepper, Yellow Pepper, Zucchini
Looking for a way to add some Italian flavors to your beer can chicken? Look no further than this Italian barbecue grilled vegetable marinade. The combination of tangy barbecue sauce and classic Italian herbs and spices will take your beer can chicken to the next level.
To make this marinade, mix together your favorite barbecue sauce with a blend of Italian seasoning, garlic powder, and red pepper flakes. Let your chicken soak up all the delicious flavors for at least an hour before grilling. Serve with a side of grilled vegetables for a complete Italian-inspired meal.
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Grilled Vegetable Marinade With Lemon And Thyme
Main Ingredients: Butter, Chopped Shallots, Olive Oil, Dijon Mustard
This easy grilled vegetable marinade is perfect for summer cookouts and pairs perfectly with beer can chicken. The bright flavors of lemon and thyme add a refreshing twist to your grilled vegetables, making them a great side dish for any meal.
Simply mix together olive oil, lemon juice, minced garlic, and fresh thyme leaves to create this flavorful marinade. Let your vegetables marinate for at least 30 minutes before grilling to allow the flavors to fully develop. This marinade works well with a variety of vegetables such as zucchini, bell peppers, and onions.
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Easy Grilled Vegetable Marinade
Main Ingredients: Potatoes, Red Pepper, Yellow Pepper, Red Onion
Short on time but still want to add some flavor to your grilled vegetables? This easy grilled vegetable marinade is the perfect solution. With just a few simple ingredients, you can have a delicious and flavorful side dish to accompany your beer can chicken.
Combine olive oil, balsamic vinegar, minced garlic, and dried Italian herbs to create this easy marinade. Let your vegetables soak up the flavors for at least 15 minutes before grilling. Serve alongside your beer can chicken for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking to switch up your beer can chicken game, try this spicy grilled fish Indian style recipe. The combination of Indian spices and grilled fish creates a unique and delicious flavor profile that is sure to impress your taste buds.
Marinate your fish in a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. Let the fish marinate for at least 30 minutes before grilling. Serve with a side of grilled vegetables or rice for a complete Indian-inspired meal.
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Grilled Vegetables {Grilled Vegetable Marinade}
Main Ingredients: Unsalted Butter, Shallots, Olive Oil, Dijon Mustard
Take your grilled vegetables to the next level with this flavorful grilled vegetable marinade. The combination of balsamic vinegar, Dijon mustard, and fresh herbs creates a delicious and tangy flavor that pairs perfectly with beer can chicken.
Whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, and fresh herbs like thyme, rosemary, and oregano. Let your vegetables marinate for at least 30 minutes before grilling. This marinade works well with a variety of vegetables such as eggplant, mushrooms, and asparagus.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a mouthwatering Indian-inspired meal, try this Indian chicken korma recipe. The creamy and flavorful curry sauce is the perfect accompaniment to your beer can chicken, creating a delicious fusion of flavors.
In a skillet, sauté onions, ginger, and garlic before adding in a blend of Indian spices like cumin, coriander, and garam masala. Add in coconut milk and chicken broth to create a creamy sauce. Let your chicken marinate in the sauce for at least an hour before grilling. Serve with rice or naan bread for a complete meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Add some Indian flair to your beer can chicken with this grilled tandoori chicken recipe. The combination of yogurt and Indian spices creates a tangy and flavorful marinade for your chicken. Serve with Indian-style rice for a complete and satisfying meal.
Marinate your chicken in a blend of yogurt, ginger, garlic, and a variety of Indian spices such as turmeric, cumin, and coriander. Let the chicken soak up all the flavors for at least an hour before grilling. Serve with a side of basmati rice cooked with onions, peas, and more Indian spices.
For a simple but delicious Indian-inspired beer can chicken, try this Indian spiced grilled chicken recipe. The combination of Indian spices and tangy lime juice creates a delicious and flavorful marinade that will elevate your chicken to new heights.
Marinate your chicken in a blend of Indian spices such as garam masala, turmeric, and cayenne pepper, along with lime juice and olive oil. Let the chicken marinate for at least 30 minutes before grilling. Serve with a side of grilled vegetables or rice for a complete meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and flavorful twist on traditional beer can chicken, try making these grilled Indian chicken skewers. The combination of Indian spices and tender chicken pieces create a delicious and easy-to-eat meal that is perfect for a summer barbecue.
Marinate your chicken in a blend of Indian spices such as cumin, coriander, and garam masala, along with yogurt and lemon juice. Thread the chicken onto skewers and grill until cooked through. Serve with a side of grilled vegetables or naan bread.
Add some rich and creamy flavors to your beer can chicken with this Indian butter chicken recipe. The combination of butter, cream, and Indian spices creates a delicious and indulgent sauce that is perfect for drizzling over your chicken.
In a skillet, sauté onions, ginger, and garlic before adding in a blend of Indian spices like garam masala, coriander, and cumin. Add in butter, cream, and tomato puree to create a thick and creamy sauce. Let your chicken marinate in the sauce for at least an hour before grilling. Serve with rice or naan bread.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
For a unique and flavorful take on beer can chicken, try this Indian spice grilled turkey with yellow curry cucumber salad recipe. The combination of Indian spices, tender turkey, and refreshing cucumber salad creates a delicious and well-balanced meal.
Marinate your turkey in a blend of Indian spices such as cumin, coriander, and turmeric, along with yogurt and lemon juice. Let the turkey marinate for at least an hour before grilling. Serve with a side of yellow curry cucumber salad for a refreshing and flavorful accompaniment.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a quick and easy Indian-inspired meal, try making this Bombay grilled sandwich. Packed with flavorful Indian spices and vegetables, this sandwich is a delicious and satisfying option for lunch or dinner.
Layer sliced vegetables like tomatoes, cucumbers, and onions on top of bread spread with a blend of Indian spices such as chaat masala and black salt. Grill until the bread is toasted and the vegetables are slightly softened. Serve with a side of chutney for dipping.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Italian and Indian flavors, try this Indian masala pasta recipe. The combination of classic Italian pasta with Indian spices creates a unique and delicious dish that is perfect for a quick weeknight dinner.
In a skillet, sauté onions, ginger, and garlic before adding in a blend of Indian spices like cumin, coriander, and garam masala. Add in your favorite pasta sauce and cooked pasta, and let it simmer until heated through. Serve with a sprinkle of fresh cilantro for added flavor.
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Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
For a light and flavorful option for beer can chicken, try this Indian style grilled trout filet recipe. The combination of Indian spices and tender trout creates a delicious and healthy meal that is perfect for a summer barbecue.
Marinate your trout in a blend of Indian spices such as cumin, coriander, and turmeric, along with lemon juice and olive oil. Grill until the fish is flaky and serve with a side of grilled vegetables or rice for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
For a classic Indian dish that pairs perfectly with beer can chicken, try making chicken tikka masala. The combination of tender chicken in a rich and flavorful tomato-based sauce is sure to be a hit with family and friends.
Marinate your chicken in a blend of yogurt and Indian spices such as garam masala and turmeric. Grill until cooked through and then add it to a creamy and tangy tomato sauce. Serve with rice or naan bread for a complete and satisfying meal.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
For a delicious and spicy twist on beer can chicken, try making tandoori chicken. The combination of Indian spices, tangy yogurt, and tender chicken creates a flavorful and satisfying meal that is perfect for any occasion.
Marinate your chicken in a blend of Indian spices such as cumin, coriander, and garam masala, along with yogurt and lemon juice. Let the chicken marinate for at least an hour before grilling. Serve with a side of grilled vegetables or rice for a complete meal.
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Grilled Indian Pork Kabobs
Main Ingredients: Pork Roast, Red Bell Peppers, Sweet Onions, Water
For a unique and flavorful option for beer can chicken, try making these grilled Indian pork kabobs. The combination of tender pork pieces and Indian spices create a delicious and easy-to-eat meal that is perfect for a summer barbecue.
Marinate your pork in a blend of Indian spices such as cumin, coriander, and garam masala, along with yogurt and lemon juice. Thread the pork onto skewers and grill until cooked through. Serve with a side of grilled vegetables or naan bread.
For a seafood twist on traditional beer can chicken, try making this Indian shrimp curry. The combination of tender shrimp in a creamy and flavorful curry sauce is sure to be a hit with your taste buds.
Sauté onions, ginger, and garlic in a skillet before adding in a blend of Indian spices like cumin, coriander, and garam masala. Add in shrimp and coconut milk to create a rich and creamy sauce. Let the shrimp marinate in the sauce for at least an hour before grilling. Serve with rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a perfect vegetarian option to pair with your beer can chicken. The combination of tender chickpeas and creamy coconut milk creates a hearty and flavorful curry that is sure to satisfy.
Sauté onions, ginger, and garlic in a skillet before adding in a blend of Indian spices like cumin, coriander, and garam masala. Add in chickpeas and coconut milk to create a rich and creamy sauce. Let the curry simmer for at least 30 minutes before serving with rice or naan bread.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
If you're looking for a flavorful and easy-to-eat option for beer can chicken, try making these Indian spiced beef kabobs. The combination of tender beef and Indian spices creates a delicious and satisfying meal that is perfect for any occasion.
Marinate your beef in a blend of Indian spices such as cumin, coriander, and garam masala, along with yogurt and lemon juice. Thread the beef onto skewers and grill until cooked through. Serve with a side of grilled vegetables or naan bread for a complete meal.
The Ingredients
To create this Indian grilled vegetable marinade, you will need a variety of fresh and seasonal vegetables, such as bell peppers, zucchini, eggplant, and onions. You will also need a few key spices, including garam masala, turmeric, cumin, and coriander powder. These spices are the foundation of Indian cuisine and will give your marinade an authentic and flavorful taste. Additionally, you will need olive oil and lemon juice to help create the perfect texture and add a tangy element to the marinade.
The Marinade Process
To begin, chop your vegetables into bite-size pieces and place them in a large mixing bowl. In a separate bowl, mix together the spices, olive oil, and lemon juice to create a thick paste. Pour the marinade over the vegetables and toss until they are evenly coated. Cover the bowl and let the vegetables marinate for at least 30 minutes to allow the flavors to develop.
Grilling the Vegetables
Once your vegetables have marinated, it's time to fire up the grill. Make sure the grill is preheated to a medium-high heat. Skewer the vegetables onto metal or wooden skewers, leaving a small space between each piece to allow for even cooking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serving Suggestions
This grilled vegetable marinade can be enjoyed as a side dish or as a main course with some rice or naan bread. You can also use the vegetables to create a delicious wraps or sandwiches. For an extra touch of Indian flavor, top the vegetables with some fresh cilantro and a sprinkle of chaat masala before serving.
In conclusion, this grilled vegetable marinade is a perfect addition to any Indian-inspired meal. Its combination of fresh vegetables, bold spices, and tangy flavors will leave your taste buds satisfied and your guests impressed. Give this recipe a try and add a touch of Indian cuisine to your next cookout or dinner party. Happy grilling!
