20 Grilled Vegetables In Oven Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Grilled vegetables in oven is a popular and healthy Indian recipe that is enjoyed by many around the world. This dish is not only delicious but also packed with essential nutrients, making it a perfect addition to any meal. Whether you're a vegetarian or simply looking to add more vegetables to your diet, this recipe is a must-try. Not only is it simple to make, but it also offers a burst of flavors that will leave your taste buds wanting more. Let's dive into the details of how to make the perfect grilled vegetables in oven Indian recipe.
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
If you're looking for a delicious and healthy side dish to accompany your beer can chicken, look no further than these grilled vegetables. Simply toss your favorite veggies in some olive oil, salt, pepper, and your choice of spices, and grill until tender. This is a surefire way to add some color and nutrition to your plate.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your beer can chicken to the next level by pairing it with some Indian-style grilled fish. This dish is packed with flavor and heat from a combination of spices and chilies. Serve it with some fresh salad and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish that is typically made with chicken or other meats, spices, and yogurt. For a unique twist, try making a grilled version of this classic dish. The smoky flavor from the grill will add a whole new dimension to the dish.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a classic Indian dish that is typically cooked in a tandoor, a clay oven. However, if you don't have access to a tandoor, you can easily make a grilled version. Serve it with some Indian-style rice that is cooked with aromatic spices and vegetables for a complete meal.
If you prefer a simpler grilled chicken dish, try marinating your chicken in a mixture of Indian spices, yogurt, and lime juice before grilling. This will infuse the chicken with flavor and keep it juicy and tender on the grill.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and colorful twist on traditional chicken dishes, try making these grilled chicken skewers. Alternate pieces of marinated chicken with bell peppers, onions, and pineapple for a sweet and savory combination.
Butter chicken is a rich and creamy Indian dish that is perfect for pairing with beer can chicken. The smoky flavor from the grill will add a new dimension to this classic dish. Serve it with some naan bread for dipping in the sauce.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
If you're looking for a non-traditional way to cook your Thanksgiving turkey, try this Indian-spiced grilled version. The sweetness of the yellow curry cucumber sauce adds a refreshing contrast to the spicy turkey.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwiches are a popular street food in India, and it's easy to see why. These grilled sandwiches are packed with flavorful fillings such as potatoes, onions, tomatoes, and mint chutney. Serve them as a side dish to your beer can chicken for a complete and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a fusion dish to pair with your beer can chicken, try this Indian-Italian fusion pasta dish. Toss your favorite pasta with Indian spices, vegetables, and chicken for a unique and delicious meal.
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Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
If you're a fan of fish, try grilling a trout filet with some Indian spices and ghee. The spices will add a flavorful kick to the mild fish, and the ghee will help keep the fish moist and tender on the grill.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Tikka masala is a popular Indian dish that is typically made with chicken in a spicy tomato-based sauce. For a grilled version, marinate your chicken in the spices and yogurt before grilling, and then add it to the sauce to finish cooking. Serve with some rice and naan bread for a complete meal.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that is typically cooked in a tandoor, a clay oven. However, you can easily make a grilled version at home. Marinate your chicken in a mixture of Indian spices, yogurt, and lemon juice before grilling for a flavorful and tender dish.
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Grilled Indian Pork Kabobs
Main Ingredients: Pork Roast, Red Bell Peppers, Sweet Onions, Water
For a meatier option, try making these grilled pork kabobs with Indian spices and vegetables. The flavor from the grill will add an extra dimension to the dish, and the combination of sweet and spicy flavors will leave your taste buds wanting more.
For a seafood dish to pair with your beer can chicken, try making this Indian-style shrimp curry. The spicy curry sauce is the perfect accompaniment to the sweet and savory flavors of the chicken. Serve with some rice or naan bread for a complete meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
These grilled beef kabobs are a flavorful and filling option to pair with your beer can chicken. Marinate your beef in a mixture of Indian spices and yogurt before grilling, and serve with some vegetables or rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try making this Indian-style chickpea coconut curry. The creamy coconut sauce is the perfect accompaniment to your beer can chicken, and the chickpeas add protein and texture to the dish.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla is a freshwater fish that is popular in Indian cuisine. For a unique and flavorful dish, try grilling the fish with some Indian spices and ghee. Serve with some vegetables and rice for a complete meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
If you want to try something a little different, try making this beer can chicken with a side of yogurt flatbread. The spices from the chicken will be a perfect complement to the creamy and tangy flatbread.
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Grilled Indian Pork Kabobs with Sweet Onions and Red...
Main Ingredients: Pork Sirloin Roast, Red Bell Pepper, Sweet Onion
For a colorful and flavorful dish, try making these grilled pork kabobs with sweet onions and red peppers. The spicy marinade will add a kick to the dish, and the sweet vegetables will balance out the flavors. Serve with some rice or naan bread for a complete meal.
Preparing the Vegetables
Choose Fresh and Seasonal Vegetables
Before grilling, it is important to select the right vegetables. Fresh and seasonal vegetables will give you the best flavors and textures. Some great options include bell peppers, zucchini, eggplant, mushrooms, and onions. These vegetables are easily available and can be found at your local market. Make sure to wash and pat dry them before cutting into desired shapes.
Marinating the Vegetables
To add an extra punch of flavor, marinating the vegetables is essential. In a bowl, mix together olive oil, minced garlic, salt, and pepper. Add in your chopped vegetables and coat them well with the marinade. Let them sit for at least 30 minutes to allow the flavors to infuse.
Grilling the Vegetables
Preheat Your Oven and Skewers
Preheat your oven to 375°F and while it heats up, soak wooden skewers in water for 10 minutes. This will prevent them from burning while grilling.
Arrange Vegetables on Skewers
Thread the marinated vegetables onto the skewers, leaving some space between each piece. This will ensure even cooking and prevent them from sticking together.
Grill Until Tender
Place the skewers on a baking tray and grill in the oven for 15-20 minutes, turning them occasionally. Keep an eye on them and remove once they are tender and slightly charred.
Serving Suggestions
Serve with Rice or Naan
Grilled vegetables in oven make a great side dish to any meal. You can serve them with steamed rice or warm naan for a complete and satisfying meal.
Add to Salads or Wraps
These grilled vegetables are also a great addition to salads or wraps. Simply chop them into smaller pieces and toss them in with your favorite greens or wrap them in a tortilla for a delicious and healthy lunch.
Top with Fresh Herbs
Before serving, top your grilled vegetables off with some fresh herbs like cilantro or parsley. This will add a pop of freshness and bring out the flavors of the dish.
In Conclusion
Grilled vegetables in oven is a nutritious and flavorful Indian recipe that can be enjoyed in many ways. Whether as a side dish, salad, or wrap, this dish is versatile and easy to make. So next time you're looking for a tasty and healthy meal, give this recipe a try and impress your family and friends with your culinary skills.
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