20 Grilled Vegetable Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Grilled vegetables are a staple in many Indian households, and for good reason. Not only are they a healthy and delicious addition to any meal, but they also add a burst of flavor and color to your plate. If you're looking for a simple yet impressive dish to add to your repertoire, this grilled vegetable recipe is the perfect choice. Packed with spices and bursting with flavor, it's sure to be a hit with your family and friends. So fire up the grill and let's get cooking!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love the flavors of Indian cuisine and are looking for a unique twist on traditional pasta, then this Indian Style Masala Pasta is a must-try. This dish combines the rich and aromatic spices of Indian masalas with the comforting and satisfying texture of pasta. It's a perfect fusion of two beloved cuisines that will leave your taste buds craving for more.
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Tandoori Paneer Tikka With Grilled Veggies
Main Ingredients: Yoghurt, Chilli Powder, Garlic Paste, Lemon Juice
Vegetarians rejoice, because this Tandoori Paneer Tikka with Grilled Veggies is a game changer. The succulent chunks of paneer (Indian cottage cheese) marinated in a flavorful blend of spices and grilled to perfection, paired with a variety of colorful grilled vegetables, makes for a delicious and healthy meal. It's a great option for a vegetarian barbecue or for those looking to add more plant-based meals to their diet.
Who says you need meat to make delicious and hearty meatballs? These Indian Vegetarian Meatballs are packed with flavor and texture, using a combination of lentils, vegetables, and spices. They are also baked instead of fried, making them a healthier alternative. Serve them with your favorite pasta or as a side dish for a complete and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
The Instant Pot has revolutionized the way we cook and this Indian Vegetable Masala Pasta recipe is a prime example. This one-pot dish combines the convenience of using the Instant Pot with the bold and spicy flavors of Indian masalas. It's quick, easy, and packed with nutritious vegetables, making it a perfect weeknight meal for the whole family.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that is known for its healing properties and is often consumed during times of illness or detox. This Baked Kitchari Casserole takes all the goodness of kitchari and transforms it into a comforting and flavorful casserole dish. It's a great option for a nourishing and wholesome meal that will leave you feeling satisfied and rejuvenated.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Malabar curry is a popular dish from the southern Indian state of Kerala, known for its rich and flavorful coconut-based sauces. This Vegan Malabar Curry is a healthier version of the traditional dish, using a variety of vegetables and beans for a nutritious and protein-packed meal. It's perfect for anyone looking to incorporate more plant-based meals into their diet without compromising on taste.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
A classic Shepherd's Pie is a hearty and comforting dish that is usually made with ground meat. This Vegetarian Shepherd's Pie takes a plant-based approach, using lentils and a variety of Indian spices to create a rich and flavorful filling. Topped with a layer of creamy mashed potatoes, this dish is a perfect example of comfort food with an Indian twist.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular street food in India, known for its sweet, tangy, and spicy flavors. This Masala Corn Chaat Cup is a fun and easy way to recreate the flavors of chaat in a bite-sized form. It's a perfect appetizer or snack for a party or a quick and flavorful meal option for those busy days.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're a fan of hummus and love artichokes, then this Hummus Artichoke Dip is a match made in heaven. It's a creamy and flavorful dip that is packed with protein and healthy fats. Serve it with pita chips or fresh vegetables for a delicious and nutritious snack or appetizer.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Grilling vegetables is a great way to add some variety and flavor to your meals. The process of grilling brings out the natural sweetness and enhances the texture of vegetables, making them a delicious addition to any meal. You can use a variety of vegetables such as bell peppers, zucchini, eggplant, and more for a colorful and flavorful dish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Fish is a staple in Indian cuisine and this Spicy Grilled Fish Indian Style is a must-try for all seafood lovers. The fish is marinated in a spicy blend of Indian spices and grilled to perfection, resulting in a tender and flavorful dish. Serve it with a side of grilled vegetables and rice for a complete and satisfying meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a South Indian-style stew that is typically made with a variety of vegetables and lentils. This South Indian Style Cauliflower & Veggie Stew is a hearty and flavorful dish that is packed with nutritious vegetables and aromatic spices. It's a perfect option for a comforting and healthy meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular dish in North Indian cuisine, known for its rich and flavorful tomato-based sauce and chunks of paneer (Indian cottage cheese). This homemade version of Paneer Jalfrezi is a healthier and more delicious option, using a variety of mixed vegetables for added nutrition and flavor. Serve it with rice or naan bread for a satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cuisine and is often consumed during times of cleansing and detox. This Healing Ayurvedic Kitchari recipe combines traditional kitchari ingredients with the healing properties of Ayurvedic spices and herbs. It's a nourishing and comforting dish that will leave you feeling rejuvenated and balanced.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used to make both sweet and savory dishes. These Vegetable Puffs are a perfect example of a delicious and easy snack or appetizer that can be customized with your favorite vegetables and spices. Serve them hot and crispy for a perfect tea-time treat.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a classic Indian dish that is known for its rich and creamy sauce and tender pieces of chicken. This homemade version of Indian Chicken Korma is a healthier and more flavorful option, using a variety of aromatic spices and coconut milk for a creamy and delicious sauce. Serve it with rice or naan bread for a satisfying meal.
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Grilled Vegetable Pizza
Main Ingredients: Baked Pizza Crust, Veggies, Corn, Zucchini, Heirloom
Pizza is a universally loved dish, and this Grilled Vegetable Pizza is a healthier and more flavorful version of the classic. The grilled vegetables add a smoky and delicious flavor to the pizza, while also providing a variety of nutrients. You can customize the toppings with your favorite vegetables and add a sprinkle of Indian spices for an extra kick of flavor.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori Chicken is a popular dish in Indian cuisine, known for its bold and spicy flavors achieved through a marinade of yogurt and spices. This Grilled Tandoori Chicken is a healthier and more flavorful option, using a homemade spice blend and grilling instead of traditional methods of cooking. Serve it with Indian-style rice for a complete and satisfying meal.
Main Ingredients: Veggie, Vegetable Oil, Rub, Butter, Flour, Chicken
This Traeger Grilled Vegetable Bisque is a perfect example of a hearty and flavorful soup that is packed with nutritious vegetables and spices. The vegetables are grilled to perfection, adding a smoky and delicious flavor to the soup. It's a great option for a comforting and healthy meal on a chilly day.
If you're looking for a simple and flavorful way to spice up your grilled chicken, then this Indian Spiced Grilled Chicken is a must-try. The chicken is marinated in a blend of Indian spices and yogurt, resulting in a tender and flavorful dish. Serve it with a side of grilled vegetables and rice for a complete and satisfying meal.
Ingredients
Marinade
1/4 cup olive oil
2 cloves of garlic, minced
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tbsp lemon juice
Salt to taste
Vegetables
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, cut into wedges
Instructions
In a large bowl, mix together all the marinade ingredients until well combined.
Add the sliced vegetables to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
Preheat your grill to medium-high heat.
Thread the marinated vegetables onto skewers, alternating between different colors for a vibrant presentation.
Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove from the grill and let the skewers cool for a few minutes before serving.
Sprinkle some chopped fresh cilantro on top for an extra burst of flavor.
This grilled vegetable recipe is not only easy to make, but it's also incredibly versatile. You can mix and match different vegetables according to your preference or what's in season. Some other great options include eggplant, asparagus, and mushrooms. You can also play around with the spices and adjust the amount of heat according to your taste.
Whether you're hosting a backyard barbecue or just looking for a healthy side dish to accompany your meal, this grilled vegetable recipe is a must-try. So next time you fire up the grill, don't forget to add this flavorful and colorful dish to your menu!
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