20 Grilled Tilapia Indian Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
Grilled tilapia is a popular and delicious dish that can be found on the menus of many Indian restaurants. This simple yet flavorful recipe is a must-try for any seafood lover. Not only is it easy to make, but it also packs a punch of Indian spices and flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to the grilled tilapia Indian recipe, including some tips and tricks to make it the star of your next meal. So get ready to tantalize your senses with this mouth-watering dish.
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
Spice up your beer can chicken game with this delicious Indian fried fish recipe. The crispy coating and tangy tomato chutney make this dish a standout. Start by marinating your fish in a blend of garam masala, turmeric, and garlic powder. Then, coat the fish in a mixture of flour, cornmeal, and chili powder before frying until golden brown and crispy. Serve with a side of zesty tomato chutney for a burst of flavor in every bite.
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Grilled Tilapia with Orange-Avocado Salsa
Main Ingredients: Orange, Lime, Chile Powder, Cilantro, Garlic, Oil
Elevate your beer can chicken experience with this refreshing grilled tilapia recipe. The combination of fresh citrus and creamy avocado in the salsa pairs perfectly with the tender and flaky tilapia. Simply grill the tilapia fillets with a sprinkle of cumin and coriander until cooked through. Then, top with a homemade salsa made with diced oranges, avocados, red onion, and lime juice. This dish is light, flavorful, and perfect for a summer cookout.
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Grilled Blackened Tilapia
Main Ingredients: Tilapia, Butter, Paprika, Salt, Onion Powder, Black
If you're a fan of bold flavors, you'll love this grilled blackened tilapia. The secret to achieving the perfect blackened crust is a blend of paprika, thyme, oregano, and cayenne pepper. Rub the seasoning onto the tilapia fillets and grill until charred and flaky. Serve with a squeeze of fresh lemon juice for a burst of tanginess. This dish is sure to be a hit with seafood lovers and spice enthusiasts alike.
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Grilled Tilapia with Calamansi and Fish Sauce
Main Ingredients: Tilapia, Sea Salt, Freshly Ground Black Pepper, Canola
This Filipino-inspired dish is a must-try for any beer can chicken enthusiast. The combination of calamansi, a small citrus fruit popular in Southeast Asia, and fish sauce creates a tangy and savory marinade for the tilapia. Grill the marinated fish until tender and juicy, then top with a drizzle of the remaining marinade for a burst of flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Lemon Pepper Grilled Tilapia
Main Ingredients: Tilapia Fillets, Lemon Pepper Seasoning, Olive Oil Spray
For a simple and flavorful dish, try this lemon pepper grilled tilapia. The tangy and zesty marinade is made with lemon juice, black pepper, and olive oil. Let the fish marinate for at least 30 minutes before grilling until flaky. Serve with a sprinkle of fresh chopped parsley for a pop of color and freshness. This dish is perfect for a quick and easy weeknight dinner.
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Grilled Tilapia
Main Ingredients: Tilapia Fillets, Garlic, Salt, Olive Oil, Lemon, Aioli
Sometimes, simplicity is key. This easy grilled tilapia recipe is perfect for when you're short on time but still want a delicious and satisfying meal. Season the tilapia fillets with garlic powder, onion powder, and salt before grilling until tender. Serve with a squeeze of fresh lemon juice and a side of your choice for a well-rounded meal.
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Easy Grilled Tilapia
Main Ingredients: Tilapia Fillets, Olive Oil, Kosher Salt, Smoked
If you're a fan of garlic and herbs, you'll love this easy grilled tilapia recipe. Simply marinate the fish in a blend of garlic, thyme, and rosemary before grilling until flaky. The result is a tender and flavorful fish that pairs well with a variety of sides, such as roasted vegetables or rice pilaf. This dish is perfect for a no-fuss dinner that still packs a punch in flavor.
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Curry Fish Stew
Main Ingredients: Uncooked Long Grain White Rice, Coconut Oil, Fresh
Take your beer can chicken game to the next level with this hearty and comforting curry fish stew. The combination of coconut milk, curry powder, and ginger creates a rich and flavorful broth that pairs well with tender chunks of tilapia. Serve with naan bread or rice for a satisfying meal that will warm you up from the inside out.
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Fish Pulusu or Tangy Fish Curry
Main Ingredients: Tilapia, Chilli Powder, Turmeric Powder, Salt, Water
This tangy and spicy fish curry is a popular dish in South Indian cuisine. The tilapia is cooked in a flavorful broth made with tamarind paste, mustard seeds, and curry leaves. The result is a tangy and slightly sour curry that pairs well with steamed rice or Indian flatbread. This dish is a must-try for anyone looking to add some variety to their beer can chicken repertoire.
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Tilapia in Yogurt and Ginger Curry
Main Ingredients: Plain Yogurt, Cooking Oil, Cumin Seeds, Asafoetida
For a creamy and flavorful dish, try this tilapia in yogurt and ginger curry. The tangy yogurt and spicy ginger create a flavorful and comforting curry that pairs well with the delicate tilapia. Serve with a side of basmati rice and roasted vegetables for a well-balanced meal. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Simple Fish Curry #FishFridayfoodies
Main Ingredients: Tilapia, Chili Powder, Coriander Powder, Cayenne
If you're looking for a quick and easy fish curry recipe, look no further. This simple fish curry requires only a handful of ingredients, including coconut milk, tomatoes, and green chilies. The result is a creamy and flavorful curry that pairs well with any type of fish, including tilapia. Serve with steamed rice or Indian flatbread for a satisfying and delicious meal.
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Grilled Fish Tacos With Lime-cilantro Sauce
Main Ingredients: Ground Cumin, Sweet Paprika, Garlic Salt, Ground Black
Spice up your beer can chicken game with these flavorful grilled fish tacos. The tilapia fillets are coated in a blend of cumin, coriander, and smoked paprika before grilling until tender and flaky. Serve in warm tortillas with a zesty lime-cilantro sauce and your favorite taco toppings, such as shredded cabbage and pico de gallo. This dish is perfect for a fun and casual dinner with friends and family.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
For a hands-off approach to cooking tilapia, try this garlic butter baked tilapia recipe. The fish is baked in a flavorful mixture of butter, garlic, and lemon juice until tender and flaky. Serve with a side of roasted potatoes or steamed vegetables for a complete and delicious meal. This dish is perfect for a busy weeknight when you want a delicious and hassle-free dinner.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
For a classic and crowd-pleasing dish, try these fish tacos. The tilapia is breaded in a mixture of flour and cornmeal before frying until crispy. Serve in warm tortillas with your favorite toppings, such as guacamole, salsa, and shredded cheese. These tacos are perfect for a fun and easy dinner that will satisfy everyone's cravings.
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Simple Grilled Tilapia #SundaySupper
Main Ingredients: Tilapia Fillets, Soy Sauce, Sugar
For a simple and flavorful Sunday supper, try this grilled tilapia recipe. The fish is marinated in a blend of olive oil, lemon juice, and garlic before grilling until tender and flaky. Serve with a side of quinoa or roasted vegetables for a well-rounded and nutritious meal. This dish is perfect for a lazy Sunday when you want something tasty but don't want to spend hours in the kitchen.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
This easy oven-baked parmesan crusted tilapia is a delicious and healthy alternative to fried fish. The tilapia fillets are coated in a mixture of parmesan cheese and panko breadcrumbs before baking until crispy and golden brown. Serve with steamed vegetables or rice pilaf for a satisfying and guilt-free meal. This dish is perfect for anyone trying to eat healthier without sacrificing flavor.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
This sweet, lemony, and fabulous tilapia recipe is a must-try for anyone looking for a burst of flavor in their beer can chicken. The fish is baked in a marinade made with honey, lemon juice, and garlic until tender and flaky. Serve with a side of roasted sweet potatoes and steamed green beans for a colorful and delicious meal. This dish is perfect for impressing guests or for a special occasion.
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Grilled Jalapeno Fish Taco bowl with Jalapeno Lime...
Main Ingredients: Tilapia, Jalapeno Peppers, Garlic Cloves, Lime Zest
If you're a fan of spicy food, you'll love this grilled jalapeno fish taco bowl. The tilapia is marinated in a blend of jalapeno peppers, lime juice, and honey before grilling until tender. Serve in a bowl with rice, black beans, and your favorite taco toppings for a flavorful and filling meal. This dish is perfect for anyone who loves a little heat in their food.
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Grilled Stuffed Tilapia
Main Ingredients: Tilapia, Plum Tomato, Scallions, Yellow Onion, Minced
For a dish that looks and tastes impressive but is surprisingly easy to make, try this grilled stuffed tilapia. The fish is stuffed with a flavorful mixture of crabmeat, breadcrumbs, and parmesan cheese before grilling until flaky. Serve with a side of quinoa pilaf or roasted vegetables for a complete and delicious meal. This dish is perfect for a special occasion or for impressing your dinner guests.
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Grilled Fish Tacos
Main Ingredients: Tilapia, Lime, Garlic Powder, Ground Cumin, Chili
Last but definitely not least, we have another delicious grilled fish taco recipe that is sure to become a household favorite. The tilapia is marinated in a blend of garlic, cumin, and cilantro before grilling until tender and flaky. Serve in warm tortillas with avocado slices, shredded cabbage, and a drizzle of chipotle mayo for a burst of flavor in every bite. This dish is perfect for a fun and flavorful dinner that the whole family will love.
Ingredients:
1. Tilapia fillets
Tilapia fillets are the star of this dish and can be easily found at any local grocery store or seafood market. Make sure to choose fresh and high-quality fillets for the best taste.
2. Indian spices
The key to the deliciousness of this dish lies in the Indian spices used in the marinade. Some of the must-have spices include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add flavor but also give the dish its vibrant color.
3. Yogurt
Yogurt is used in the marinade to add a creamy and tangy element to the dish. This ingredient also helps to tenderize the fish, giving it a melt-in-your-mouth texture.
4. Lemon juice
Lemon juice adds a tangy and citrusy flavor to the dish, balancing out the richness of the yogurt and spices.
5. Oil
Oil is used to coat the fish before grilling to prevent it from sticking to the grill and to add a crispy and charred texture to the fish.
6. Fresh herbs
Fresh herbs, such as cilantro or mint, are used to garnish the dish and add a pop of freshness to the final presentation.
Instructions:
1. Marinate the fish
In a bowl, mix together the Indian spices, yogurt, lemon juice, and oil. Coat the tilapia fillets with this marinade and let it sit for at least 30 minutes to allow the flavors to infuse into the fish.
2. Preheat the grill
Preheat your grill to medium-high heat. Make sure to oil the grill grates to prevent the fish from sticking.
3. Grill the fish
Place the marinated fish on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve and garnish
Once the fish is cooked, remove it from the grill and let it rest for a few minutes. Garnish with fresh herbs and serve hot with a side of rice or naan bread.
Tips and tricks:
1. Use a grill basket
If you are worried about the fish falling apart on the grill, you can use a grill basket to hold the fillets in place.
2. Adjust the spice level
You can adjust the amount of Indian spices used in the marinade according to your preference. If you like it spicy, add more chili powder, and if you prefer it milder, reduce the amount of garam masala.
3. Pair it with a refreshing drink
This grilled tilapia dish pairs well with a refreshing drink, such as mango lassi or a cold beer, to balance out the spiciness.
So next time you are craving some Indian flavors, give this grilled tilapia recipe a try. With its bold and flavorful taste, it is sure to become a favorite in your household. Enjoy!
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