16 Grilled Tandoori Chicken Recipe Indian They're Simply Irresistible!
Published on: Mar 29, 2024
Grilled tandoori chicken is a popular dish in Indian cuisine that is loved for its bold and smoky flavors. This recipe is a perfect balance of spices, tender chicken, and a delicious marinade that will make your taste buds sing. If you are a fan of Indian food or looking to try something new, this grilled tandoori chicken recipe is a must-try. Let's dive into the details and learn how to make this mouth-watering dish at home.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
One of the most popular dishes in Indian cuisine, tandoori chicken is a flavorful and aromatic grilled chicken dish that is perfect for any barbecue or cookout. The key to making a delicious tandoori chicken is in the marinade, which is a mixture of yogurt, spices, and lemon juice. The chicken is then grilled to perfection, resulting in juicy and tender meat with a crispy exterior.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your tandoori chicken to the next level by serving it with fragrant Indian-style rice. The rice is cooked with aromatic spices such as cumin, cardamom, and cloves, giving it a rich and flavorful taste. Serve the tandoori chicken on top of the rice for a complete and satisfying meal.
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The Best Grilled Tandoori Chicken Skewers
Main Ingredients: Plain Yogurt, Garlic, Minced Fresh Ginger, Smoked
If you're looking for an easy and fun way to serve tandoori chicken, try making skewers. Simply marinate the chicken, thread it onto skewers, and grill until cooked through. The result is a delicious and convenient finger food that is perfect for parties or gatherings.
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Grilled Tandoori Chicken Kebabs
Main Ingredients: Red Chili Powder, Salt, Vegetable Oil, Boneless
Similar to skewers, tandoori chicken kebabs are a great way to serve this flavorful dish. The chicken is marinated, threaded onto skewers with vegetables such as onions and bell peppers, and grilled to perfection. The combination of the tender chicken and the charred vegetables makes for a delicious and well-balanced meal.
If you prefer dark meat, tandoori chicken thighs are the perfect option. The thighs are marinated and then grilled until they are juicy and tender. Serve them with a side of rice or vegetables for a complete and satisfying meal.
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Grilled Tandoori Chicken and Vegetables
Main Ingredients: Plain Greek Yogurt, Water, Tandoori Paste, Chicken
For a healthier twist on tandoori chicken, try grilling it with vegetables such as zucchini, eggplant, and mushrooms. The vegetables add a delicious and nutritious element to the dish, making it a well-rounded and hearty meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
If you're short on time or don't have access to a grill, you can still enjoy tandoori chicken by using your oven. Simply marinate the chicken and bake it until it is cooked through. While it may not have the smoky flavor of grilled tandoori chicken, it is still a delicious and convenient way to enjoy this popular dish.
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Grilled Tandoori Chicken Lettuce Wraps with Cucumber...
Main Ingredients: Skinless Boneless Chicken Thighs, Ground Ginger, Ground
For a light and refreshing twist on tandoori chicken, try serving it in lettuce wraps. The cool and crisp lettuce pairs perfectly with the spicy and flavorful chicken, and the addition of a cucumber-yogurt sauce adds a tangy and creamy element to the dish.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
If you want to try making tandoori chicken from scratch, this recipe is for you. It includes step-by-step instructions on how to make the marinade and how to properly grill the chicken for the best results. Impress your friends and family with your homemade tandoori chicken skills!
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Grilled Tandoori Chicken Patties with Jalapeno-Mint...
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Ground
For a unique and flavorful twist on tandoori chicken, try making these delicious chicken patties. The chicken is combined with aromatic spices and formed into patties, which are then grilled until cooked through. The addition of a spicy and tangy jalapeno-mint mayo takes these patties to the next level.
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Grilled Tandoori Chicken with Cucumber-Yogurt Sauce...
Main Ingredients: Boneless Chicken Breasts, Marinade, Plain Yogurt
For a classic and satisfying tandoori chicken meal, serve it with naan bread and a side of cucumber-yogurt sauce. The naan is the perfect vessel for scooping up the juicy chicken and the cool and refreshing sauce adds a nice contrast to the spicy flavors of the chicken.
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Whole Wheat Indian Naan and Grilled Tandoori Chicken...
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Plain
For a portable and convenient way to enjoy tandoori chicken, try making these delicious pockets. The pockets are made with whole wheat naan bread, filled with tandoori chicken and vegetables, and grilled until crispy and golden. They are perfect for a quick lunch or snack on the go.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
If you want to take your tandoori chicken to the next level, try making your own tandoori masala. This spice blend is what gives tandoori chicken its signature flavor and making it from scratch will result in a more authentic and flavorful dish. Use it in any tandoori chicken recipe for an extra kick of flavor.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a twist on traditional tandoori chicken, try making these Indian-inspired chicken skewers. They are marinated in a mixture of yogurt, spices, and lemon juice, and then grilled until juicy and tender. Serve them with a side of rice or vegetables for a complete and satisfying meal.
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Grilled Tandoori Chicken Wings
Main Ingredients: Chicken Wings, Plain Greek Yogurt, Tomato Paste, Large
For a fun and delicious appetizer or game-day snack, try making tandoori chicken wings. The wings are marinated and grilled until crispy and flavorful, and they are perfect for dipping in a cool and refreshing cucumber-yogurt sauce.
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Grilled Tandoori Chicken with Cucumber-Yogurt Sauce
Main Ingredients: Greek Yogurt, Garlic, Ground Cumin, Ground Coriander
If you want to keep it simple and classic, serve your tandoori chicken with a side of cucumber-yogurt sauce. The cool and refreshing sauce is the perfect accompaniment to the spicy and flavorful chicken, and it's also great for dipping naan bread or vegetables.
For a decadent and indulgent twist on tandoori chicken, try making Indian butter chicken. This rich and creamy dish is made with a tomato-based sauce and is served with tender pieces of tandoori chicken. It's a must-try for any lover of Indian cuisine.
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Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
For a cool and refreshing side to tandoori chicken, try making cucumber raita. This yogurt-based sauce is flavored with spices and herbs, and it pairs perfectly with the spicy and flavorful chicken. It's also a great way to cool down your taste buds if the chicken is a bit too spicy for your liking.
Ingredients:
Marinade:
Greek yogurt
Tandoori masala
Garlic cloves
Ginger
Coriander powder
Cumin powder
Turmeric powder
Paprika
Cayenne pepper
Lime juice
Salt
Chicken:
Chicken drumsticks
Oil
Lemon wedges
Cilantro
Red onion
To make this grilled tandoori chicken, you will need to start by making the marinade. In a bowl, mix together Greek yogurt, tandoori masala, minced garlic, grated ginger, coriander powder, cumin powder, turmeric powder, paprika, cayenne pepper, lime juice, and salt. This combination of spices creates a flavorful and tangy marinade that will infuse the chicken with amazing flavors.
Next, add the chicken drumsticks to the marinade and make sure they are well coated. Cover the bowl and let the chicken marinate for at least 2 hours or overnight for maximum flavor.
When you are ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Brush the grill with oil and place the chicken on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled tandoori chicken with lemon wedges, chopped cilantro, and thinly sliced red onion on top for added freshness and crunch.
This recipe is perfect for a summer barbecue or a simple weeknight dinner. The combination of spices in the marinade creates a depth of flavor that is hard to resist. The Greek yogurt also helps to keep the chicken tender and juicy. Plus, grilling the chicken gives it a nice smoky flavor that makes it even more delicious.
So next time you are craving Indian food, skip the takeout and try this grilled tandoori chicken recipe instead. Your taste buds will thank you.
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