19 Grilled Tandoori Chicken Indian Style Recipe You Must Try Them!
Published on: Mar 29, 2024
Grilled tandoori chicken is a popular Indian dish that features succulent pieces of marinated chicken, cooked to perfection in a tandoor oven. This delicious and aromatic dish is a must-try for anyone who loves Indian cuisine. In this article, we will delve into the origins of tandoori chicken, the key ingredients and spices used, and a step-by-step recipe for making this delectable dish in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
This recipe for grilled tandoori chicken is a delicious twist on the classic Indian dish. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste that pairs perfectly with the smokiness of the grill. Serve it up with some homemade naan and cilantro chutney for a complete meal that will impress your friends and family.
2of 18
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a more filling meal, try pairing your grilled tandoori chicken with some Indian-style rice. This rice is cooked with fragrant spices like cumin and coriander, giving it a flavorful kick that complements the chicken perfectly. You can also add in some vegetables like peas or carrots for an extra dose of nutrition.
3of 18
The Best Grilled Tandoori Chicken Skewers
Main Ingredients: Plain Yogurt, Garlic, Minced Fresh Ginger, Smoked
If you're looking for a fun and easy way to serve up your tandoori chicken, try making skewers! These are perfect for parties or BBQs and are sure to be a crowd-pleaser. Simply thread chunks of marinated chicken onto skewers and grill until cooked through. Serve with some mint yogurt dip for a refreshing and creamy accompaniment.
4of 18
Grilled Tandoori Chicken Kebabs
Main Ingredients: Red Chili Powder, Salt, Vegetable Oil, Boneless
Another great option for a crowd is to make some kebabs using your tandoori chicken. These are perfect for a casual gathering or a picnic in the park. You can mix and match your skewers with vegetables like bell peppers, onions, and mushrooms for a colorful and flavorful meal.
If you prefer dark meat, try using chicken thighs instead of breasts for your tandoori chicken. The thighs have a richer and juicier flavor that pairs well with the tangy marinade. They also tend to be more forgiving on the grill, making them a great option for beginners. Serve them up with some basmati rice and spiced yogurt for a complete meal.
6of 18
Grilled Tandoori Chicken and Vegetables
Main Ingredients: Plain Greek Yogurt, Water, Tandoori Paste, Chicken
For a healthier twist on the classic tandoori chicken, try adding in some vegetables to the marinade. This not only adds more flavor and nutrition to your dish, but it also helps keep the chicken moist and tender. Zucchini, eggplant, and tomatoes are all great options to add to your marinade or grill alongside the chicken.
7of 18
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Of course, you can't go wrong with the classic tandoori chicken recipe. This involves marinating the chicken in a blend of spices like turmeric, garam masala, and cayenne pepper, along with some yogurt and lemon juice. The longer you marinate the chicken, the more flavorful it will be. Grill it up and serve with some basmati rice and fresh herbs for a delicious and authentic meal.
8of 18
Grilled Tandoori Chicken Lettuce Wraps with Cucumber...
Main Ingredients: Skinless Boneless Chicken Thighs, Ground Ginger, Ground
For a lighter and healthier option, try serving your tandoori chicken in lettuce wraps! This is a great way to enjoy the flavor of tandoori chicken without the added carbs. Top it off with a cucumber-yogurt sauce for a refreshing and creamy touch. You can also add in some chopped tomatoes and onions for extra crunch and flavor.
9of 18
Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
If you're looking for a more traditional and authentic version of tandoori chicken, try making it with Indian spices. This might include spices like fennel seeds, cardamom, and mustard seeds, giving the chicken a unique and flavorful taste. Serve it up with some basmati rice and garlic naan for a complete Indian meal.
10of 18
Grilled Tandoori Chicken Patties with Jalapeno-Mint...
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Ground
This recipe is a fun and creative twist on tandoori chicken. Instead of grilling the chicken whole, you can form it into patties and grill them up for a delicious and easy meal. Top them off with a jalapeno-mint yogurt sauce for a spicy and refreshing kick. You can serve these patties on a bun or with some naan bread for a unique and flavorful sandwich.
11of 18
Grilled Tandoori Chicken with Cucumber-Yogurt Sauce...
Main Ingredients: Boneless Chicken Breasts, Marinade, Plain Yogurt
For a more traditional Indian meal, serve up your tandoori chicken with some naan bread and a cucumber-yogurt sauce. This is a classic combination that is sure to please anyone who loves Indian cuisine. The naan is perfect for soaking up the flavorful sauce and the chicken, making it a truly satisfying meal.
12of 18
Whole Wheat Indian Naan and Grilled Tandoori Chicken...
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Plain
If you're looking for a fun and portable way to enjoy your tandoori chicken, try making some sandwiches with whole wheat naan. Simply fill the naan with slices of grilled tandoori chicken, some lettuce, and a dollop of raita. This makes for a delicious and filling lunch or dinner option that is perfect for on-the-go.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
This recipe is perfect for those who prefer to make their own tandoori marinade from scratch. It includes a blend of spices like coriander, cumin, and paprika, along with some lemon juice and garlic. You can adjust the spice level to your liking and marinate the chicken for as long as you'd like for maximum flavor.
14of 18
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
If you want to switch things up from tandoori chicken, try making some Indian-style chicken skewers. These are made with a blend of curry powder, garam masala, and cayenne pepper, giving it a spicy and exotic flavor. Grill them up and serve with some basmati rice and fresh herbs for a complete meal.
15of 18
Grilled Tandoori Chicken Wings
Main Ingredients: Chicken Wings, Plain Greek Yogurt, Tomato Paste, Large
For a fun and tasty appetizer or snack, try making some tandoori chicken wings. These are marinated in a blend of yogurt, spices, and lemon juice, and then grilled until crispy and flavorful. Serve them up with some blue cheese dressing or mint yogurt dip for a delicious and indulgent treat.
16of 18
Grilled Tandoori Chicken with Cucumber-Yogurt Sauce
Main Ingredients: Greek Yogurt, Garlic, Ground Cumin, Ground Coriander
For a simple and refreshing take on tandoori chicken, try serving it with a cucumber-yogurt sauce. This sauce adds a cool and creamy touch to the spicy and tangy chicken, making it a perfect balance of flavors. Serve it up with some basmati rice and naan bread for a complete meal.
This recipe puts a twist on the classic tandoori chicken by turning it into butter chicken. This dish is rich and creamy, with a tomato-based sauce and a blend of spices like cumin, coriander, and garam masala. Serve it up with some basmati rice and naan bread for a comforting and delicious meal.
18of 18
Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
For a light and refreshing side dish to serve with your tandoori chicken, try making some cucumber raita. This Indian-inspired dip is made with yogurt, cucumber, and mint, making it a perfect accompaniment to the spicy and tangy chicken. You can also serve it as a topping for sandwiches or wraps.
The Origins of Tandoori Chicken
Tandoori chicken is said to have originated in the Punjab region of India, where it was traditionally made in a tandoor - a clay oven that is heated with charcoal. The name "tandoori" comes from the word tandoor, and this cooking method imparts a smoky and charred flavor to the chicken, making it unique and delicious. The dish became popular in the 1940s when a famous restaurant in Delhi, Moti Mahal, started serving it to their customers. From there, it spread to other parts of India and the rest of the world, becoming a staple in Indian cuisine.
Key Ingredients and Spices
The key ingredient in tandoori chicken is, of course, chicken. Traditionally, bone-in chicken pieces are used, but you can also use boneless chicken if you prefer. The chicken is marinated in a mixture of yogurt, ginger, garlic, lemon juice, and a blend of spices that give this dish its distinctive flavor and color. The most essential spice in tandoori chicken is red chili powder, which gives it its fiery red color and adds a kick of heat to the dish. Other spices used include garam masala, coriander powder, cumin powder, and turmeric powder. These spices not only add flavor but also have health benefits, making tandoori chicken a nutritious meal.
Recipe for Grilled Tandoori Chicken
Now that we have covered the origins and key ingredients of tandoori chicken, let's move on to the recipe. To make this dish in your own kitchen, you will need the following ingredients:
1 kg bone-in chicken pieces
1 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tbsp lemon juice
Salt to taste
Oil for basting
To make the marinade, mix the yogurt, ginger paste, garlic paste, red chili powder, garam masala, coriander powder, cumin powder, turmeric powder, lemon juice, and salt in a bowl. Add the chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
When you are ready to cook, preheat your oven to 375°F (190°C). Place the marinated chicken pieces on a greased baking tray and bake for 20 minutes. Then, turn the chicken pieces over, baste with oil, and bake for another 10-15 minutes, or until the chicken is fully cooked and has a charred look.
In Conclusion
Tandoori chicken is a flavorful and healthy dish that is perfect for any occasion. Whether you make it in a tandoor oven or in your own kitchen, this dish is sure to impress and satisfy your taste buds. So go ahead and give this grilled tandoori chicken Indian style recipe a try and experience the deliciousness of Indian cuisine.
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
