20 Grilled Swiss Chard Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Grilled Swiss chard is not only a delicious and healthy option for your next meal, but it is also a versatile vegetable that can be prepared in a variety of ways. In addition to being a great source of vitamins and minerals, Swiss chard has a unique flavor that pairs well with a wide range of ingredients. In this article, we will share with you a simple yet flavorful grilled Swiss chard recipe that will become a staple in your kitchen.
Anna Klinger's Grilled Swiss Chard Stems with Anchovy...
Main Ingredients: Anchovies, Minced Garlic, Extra Virgin Olive Oil, Red
If you're looking for a unique and flavorful way to cook Swiss chard, look no further than this recipe from chef Anna Klinger. She combines grilled Swiss chard stems with anchovy butter for a salty and savory dish that will have your taste buds singing. The combination of the charred stems and rich butter is a match made in heaven, and it's sure to be a hit at any barbecue or dinner party.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This simple yet satisfying dish combines Swiss chard with creamy cannellini beans and a touch of garlic and lemon. The beans add a hearty texture to the dish, while the garlic and lemon provide a burst of flavor. This recipe is a great option for a quick and healthy weeknight meal.
If you're looking for a colorful and nutritious side dish, this recipe for rainbow Swiss chard is a must-try. The vibrant stems and leaves of the chard are not only visually appealing, but they also offer a variety of vitamins and minerals. This dish is simple to make and pairs well with any protein or grain dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a classic and flavorful way to cook Swiss chard, try this recipe with garlic and shallots. The garlic and shallots provide a delicious base for the chard, and the addition of red pepper flakes adds a hint of spice. This dish is perfect for those who love a little kick in their food.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're tired of the same old side dishes, give this updated version of Swiss chard and mushroom squares a try. The combination of earthy mushrooms and hearty chard creates a unique and tasty dish that is sure to please. Plus, the squares make for a fun presentation at any dinner party.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This recipe for Swiss chard with shiitake butter is a must-try for mushroom lovers. The shiitake butter adds a rich and savory flavor to the chard, and the addition of lemon juice adds a tangy note. This dish is a great way to elevate your typical side dish and impress your guests.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For a twist on traditional stir-fry, try this spicy Asian version with Swiss chard. The chard adds a nutritious element to the dish, while the spicy sauce brings a burst of flavor. This dish is easy to customize to your preferred level of spiciness and is perfect for a quick and healthy meal.
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Grilled Swiss Chard with Cherries
Main Ingredients: Chard, Grapeseed Oil, Salt, Lemon Pepper, Herbs De
Grilling Swiss chard may seem unconventional, but this recipe with cherries is sure to change your mind. The combination of the smoky charred chard and sweet-tart cherries creates a unique and delicious flavor profile. This dish is perfect for a summertime BBQ or a cozy dinner at home.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're short on time and ingredients, this garlic sautéed Swiss chard recipe is a great option. The dish comes together in just minutes, and the garlic adds a delicious flavor to the chard. This dish is perfect for a quick and healthy side dish or can be served as a main dish with some added protein.
For a basic and straightforward way to prepare Swiss chard, try this simple sautéed recipe. The dish calls for just a few ingredients, making it perfect for a weeknight meal. The chard is lightly seasoned and sautéed until tender, creating a delicious and nutritious side dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a fun and unique way to serve Swiss chard, try making these chard patties or cakes. The chard is combined with breadcrumbs, herbs, and Parmesan cheese to create a tasty and crispy patty. These patties are perfect as a vegetarian main dish or served as a side.
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Miso Ginger Grilled Pork Chops and Swiss Chard
Main Ingredients: Pork Chops, White Miso Paste, Garlic Cloves, Sesame
If you're looking for a hearty and flavorful meal, this recipe for grilled pork chops and Swiss chard is a must-try. The miso ginger marinade adds a rich and savory flavor to the pork, while the grilled chard provides a nutritious and tasty side dish. This dish is perfect for a summer BBQ or a cozy dinner at home.
This classic recipe for sautéed Swiss chard is a great way to showcase the natural flavors of the chard. The dish is lightly seasoned with salt and pepper, allowing the chard to shine. This dish is versatile and pairs well with a variety of proteins and grains.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas are a great option for any meal, and this light Swiss chard version is no exception. The dish is packed with protein and vegetables, making it a nutritious and filling meal. This frittata is perfect for breakfast, brunch, or even a light dinner.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
If you're looking for a hearty and flavorful vegetarian dish, give this recipe for garlicky Swiss chard and chickpeas a try. The combination of the chard and chickpeas creates a satisfying and nutritious meal, while the garlic and lemon add a burst of flavor. This dish is perfect for a Meatless Monday or any day of the week.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage or kale. This version puts a twist on the classic by using Swiss chard instead of cabbage. The result is a creamy and flavorful side dish that pairs well with any protein.
For a cozy and comforting side dish, try this Swiss chard and sweet potato gratin recipe. The combination of the hearty chard and creamy sweet potatoes creates a delicious and satisfying dish. This gratin is perfect for a holiday meal or any time you're craving some comfort food.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique and colorful sushi roll uses Swiss chard instead of seaweed for a nutritious and flavorful twist on traditional sushi. The chard is filled with a variety of vegetables and rice and is perfect for a light and healthy lunch or snack. This dish is a great way to get creative with your sushi-making skills.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're a fan of kale chips, you have to give these spicy Swiss chard chips a try. The chard leaves are seasoned with a spicy blend of herbs and spices and baked until crispy. These chips are a great alternative to traditional potato chips and make for a fun and healthy snack.
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Grilled Rainbow Trout and Rainbow Chard with Citrus...
Main Ingredients: Capers, Red Onion, Lemon, Fresh Lemon Juice, Olive Oil
This grilled rainbow trout and rainbow chard dish is a feast for both the eyes and the taste buds. The vibrant colors of the trout and chard make for a beautiful presentation, and the citrus marinade adds a burst of flavor. This dish is perfect for a special occasion or any time you're in the mood for a flavorful and nutritious meal.
Preparation:
Gather Your Ingredients
Before you start grilling the Swiss chard, make sure you have all the necessary ingredients on hand. This recipe calls for Swiss chard, olive oil, garlic, lemon juice, and salt and pepper. You can also add other seasonings or toppings of your choice to enhance the flavor.
Prepare the Swiss Chard
Start by washing and drying the Swiss chard leaves. Then, remove the stems and chop them into bite-sized pieces. You can also use the stems in this recipe, but make sure to chop them into smaller pieces as they take longer to cook. Next, place the Swiss chard leaves and stems in a bowl and drizzle with olive oil, minced garlic, and a squeeze of lemon juice. Season with salt and pepper, and toss to evenly coat the leaves.
Grilling the Swiss Chard
Preheat the Grill
While the Swiss chard is marinating, preheat your grill to medium-high heat. If you do not have a grill, you can also use a grill pan or a cast-iron skillet.
Grill the Swiss Chard
Once the grill is hot, place the marinated Swiss chard leaves and stems on the grill. Cook for 2-3 minutes on each side, or until the leaves are slightly wilted and have grill marks. Be careful not to overcook the Swiss chard, as it can become too soft and lose its texture.
Serve and Enjoy
Once the Swiss chard is cooked to your liking, remove it from the grill and transfer it to a serving platter. You can serve it as a side dish or add it to your favorite grilled protein for a complete meal. Sprinkle with additional salt and pepper, if desired, and enjoy your flavorful and nutritious grilled Swiss chard.
In conclusion, this grilled Swiss chard recipe is a simple and tasty way to incorporate this nutrient-packed vegetable into your diet. With just a few ingredients and a few minutes on the grill, you can create a delicious and healthy side dish or main course. So next time you're looking for a new way to enjoy Swiss chard, give this recipe a try and savor the unique flavors of this versatile vegetable.