17 Grilled Squid Japanese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Grilled squid is a popular Japanese dish that is enjoyed all over the world. This delicious seafood dish is a staple in Japanese cuisine and is loved for its flavorful and tender texture. If you're looking to add some variety to your grilling repertoire, then this grilled squid Japanese style recipe is a must-try. Not only is it easy to make, but it also packs a punch of umami flavors that will leave your taste buds wanting more.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
If you're a seafood lover, this mixed grilled seafood dish is a must-try. It's a perfect combination of different flavors and textures, with a touch of smokiness from the grill. The marinade is made with a mix of spices, herbs, and a splash of lemon juice, giving the seafood a burst of flavor. You can use a variety of seafood like shrimp, scallops, squid, and fish fillets for this dish. Serve it with some grilled vegetables and a side of lemon butter sauce for a delicious and healthy meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
If you want to add an Asian twist to your grilled seafood, try this grilled squid with teriyaki sauce recipe. The squid is marinated in a sweet and savory teriyaki sauce before grilling, giving it a caramelized and flavorful glaze. Make sure to score the squid before marinating to allow the sauce to penetrate better. And don't forget to brush on some extra teriyaki sauce while grilling for that extra punch of flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This Japanese pancake, also known as Okonomiyaki, is a popular street food in Japan. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings. The first way to make it is by adding bacon, shrimp, and squid in the batter and grilling it until golden brown and crispy. The second way is to make it with a filling of pork belly, kimchi, and cheese, topped with a layer of egg and grilled until cooked through. Both versions are delicious and can be served with Japanese mayo and okonomiyaki sauce.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Another version of Okonomiyaki is this classic recipe, made with pork belly, shrimp, and squid. The batter is made with a mix of flour, eggs, and dashi broth, giving it a light and fluffy texture. It's then topped with the fillings and cooked on a griddle until crispy on the outside and tender on the inside. This dish is usually served with okonomiyaki sauce, Japanese mayo, and bonito flakes for a burst of umami flavors. It's a popular dish in Japanese restaurants and can be easily recreated at home.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
This version of Okonomiyaki is a great option for vegetarians. It's made with a batter of flour, eggs, and shredded cabbage, and filled with vegetables like mushrooms, carrots, and onions. You can also add some tofu or tempeh for some extra protein. The toppings include okonomiyaki sauce, Japanese mayo, and bonito flakes. This dish is perfect for a quick and easy lunch or dinner, and the leftovers can be easily reheated for a tasty meal the next day.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
This version of Okonomiyaki puts the spotlight on squid as the main ingredient. The squid is cut into small pieces and mixed into the batter of flour, eggs, and shredded cabbage. It's then cooked on a griddle until crispy and served with the classic toppings of okonomiyaki sauce, Japanese mayo, and bonito flakes. The squid adds a unique texture and flavor to the dish, making it a must-try for seafood lovers.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
Yakisoba is a popular Japanese stir-fried noodle dish that can be made with a variety of ingredients. This version, called Gomoku Yakisoba, is made with a mix of pork, shrimp, and squid. The noodles are stir-fried with cabbage, carrots, and onions, and flavored with a savory and slightly sweet sauce. It's a hearty and filling dish that can be easily customized with your favorite vegetables and proteins. Serve it with a sprinkle of shichimi togarashi (Japanese seven spice) for some extra heat.
Another version of Yakisoba is this classic recipe made with pork, shrimp, and squid. The noodles are stir-fried with cabbage, carrots, and onions and flavored with a homemade yakisoba sauce made with soy sauce, Worcestershire sauce, and oyster sauce. You can also add some bean sprouts and bell peppers for some extra crunch and flavor. This dish is a staple in Japanese households and is often served at festivals and outdoor events.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
Grilled squid tubes are a simple and delicious way to enjoy squid. The tubes are marinated in a garlic and herb marinade and then grilled until tender and slightly charred. The marinade adds a zesty and aromatic flavor to the squid, making it a perfect appetizer or side dish. You can serve it with a squeeze of lemon juice and some fresh herbs for a burst of freshness.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with skewered and grilled chicken. The chicken is marinated in a sweet and savory sauce and then grilled until juicy and charred. It's often served as a bar snack or as a main dish with a side of rice and pickled vegetables. You can also add some vegetables like bell peppers, onions, and mushrooms to the skewers for some extra flavor and nutrition.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
Calamari, also known as squid, is a versatile seafood that can be cooked in various ways. Grilling it is a great way to bring out its natural flavors and create a tender and crispy texture. The calamari is marinated in a garlic and herb marinade and then grilled until slightly charred. You can also add some lemon slices and fresh herbs to the grill for some extra flavor. Serve it as an appetizer or as a main dish with a side of salad or grilled vegetables.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
This Korean-style grilled stuffed squid is a unique and delicious dish that combines the flavors of Korean and Japanese cuisine. The squid is stuffed with a spicy and savory mixture of minced pork, vegetables, and glass noodles, and then grilled until cooked through. The combination of flavors and textures makes this dish a must-try for any seafood lover. Serve it with some steamed rice and kimchi for a complete meal.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
For a simple and classic grilled squid dish, try this recipe that only requires olive oil, salt, and pepper. The squid is lightly seasoned and then grilled until tender and slightly charred. This dish is perfect for those who want to taste the natural flavor of squid without any overpowering marinades. Serve it with some fresh lemon wedges and a sprinkle of sea salt for a burst of freshness.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
This Thai-inspired grilled squid dish is a great option for those who love spicy flavors. The squid is marinated in a spicy and tangy Thai-style marinade and then grilled until cooked through. The marinade is made with a mix of chili paste, fish sauce, and lime juice, giving the squid a bold and flavorful kick. Serve it with a side of steamed rice and a refreshing Thai salad for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean spicy seafood noodle soup that is perfect for seafood lovers. It's made with a variety of seafood like shrimp, squid, and clams, and flavored with a spicy and savory broth. The noodles are cooked in the broth, along with vegetables like cabbage, carrots, and mushrooms. This dish is a hearty and comforting meal that can be enjoyed on a cold day or any time you're craving some spicy and flavorful noodles.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
This quick and easy grilled squid salad is a great option for a light and healthy meal. The squid is marinated in a lemon and herb vinaigrette and then grilled until tender. It's then served on a bed of mixed greens, cherry tomatoes, and cucumbers for a refreshing and nutritious salad. You can also add some olives, feta cheese, and a drizzle of balsamic glaze for some extra flavor.
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Inihaw na Pusit (Grilled Squid)
Main Ingredients: Squid, Roma Tomatoes, Onion, Salt, Pepper, Honey, Brown
Inihaw na Pusit, which translates to grilled squid in Tagalog, is a popular Filipino dish that is often served at family gatherings and outdoor events. The squid is marinated in a garlic and soy sauce mixture and then grilled until slightly charred. It's a simple and delicious dish that can be enjoyed with some rice, vegetables, and a spicy dipping sauce. You can also add some pineapple slices to the grill for a touch of sweetness.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
Inihaw na Rellenong Pusit is a variation of the grilled squid dish in the Philippines. The squid is stuffed with a savory and flavorful mixture of ground pork, onions, and spices before grilling. The stuffing adds a rich and hearty flavor to the dish, making it a favorite among Filipinos. Serve it with some steamed rice and a side of grilled vegetables for a complete meal.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
This stuffed squid dish is a simple and delicious way to enjoy squid. The squid is stuffed with a mixture of breadcrumbs, herbs, and spices, and then cooked on the grill until tender and flavorful. The stuffing adds a crunchy and flavorful texture to the dish, making it a perfect appetizer or side dish. Serve it with some fresh lemon wedges and a sprinkle of sea salt for a burst of freshness.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, or Japanese grilled skewered chicken, is a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and then grilled until juicy and lightly charred. The skewers can also be made with different parts of the chicken like thighs, wings, and liver, giving you a variety of flavors and textures. Serve it with a side of rice and some green onion sauce for a delicious and satisfying meal.
A Flavorful Twist on Grilled Squid
The Perfect Marinade
To achieve the perfect Japanese-style grilled squid, the key is in the marinade. Mirin, a sweet rice wine, and sake, a Japanese rice wine, are the star ingredients in this marinade. These two ingredients not only add a touch of sweetness but also help to tenderize the squid, making it juicy and succulent. To balance out the sweetness, soy sauce and ginger are added for a savory kick. The combination of these flavors creates a well-rounded marinade that will give your grilled squid a delicious Japanese twist.
The Grilling Process
To achieve perfectly grilled squid, the key is to cook it quickly over high heat. Sesame oil is used to coat the squid before grilling, adding a nutty flavor to the dish. The high heat will caramelize the marinade, creating a slightly charred and caramelized crust on the squid. This adds a delicious smoky flavor to the dish, elevating it to a whole new level.
Serving Suggestions
Grilled squid Japanese style is often served as an appetizer or as part of a larger meal. It pairs well with steamed white rice and steamed vegetables for a complete and balanced meal. To add even more flavor, you can drizzle some ponzu sauce over the grilled squid before serving. The tangy and citrusy notes of the sauce complement the sweetness of the marinade, creating a harmonious blend of flavors.
In conclusion, this grilled squid Japanese style recipe is a must-try for seafood lovers and those looking to add some Japanese flair to their grilling menu. With its flavorful marinade and quick grilling process, this dish is easy to make and will surely impress your taste buds. So fire up your grill and give this recipe a try for a delicious and unique seafood experience.
