15 Grilled Squid Italian Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Grilled squid is a classic Italian dish that is perfect for summer gatherings and outdoor barbeques. This simple yet delicious recipe is a crowd-pleaser and is sure to impress your guests. The combination of tender squid, tangy lemon, and fragrant herbs creates a burst of flavors that will transport you to the sunny shores of Italy. In this article, we will take a closer look at the ingredients and steps to make the perfect grilled squid Italian recipe. So fire up your grill and get ready to indulge in this mouth-watering dish.
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Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
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Seafood Carbonara
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
Carbonara is a classic Italian dish that is usually made with pancetta or bacon. This seafood carbonara puts a twist on the traditional recipe by adding a variety of seafood such as shrimp, scallops, and clams. The result is a rich and satisfying dish that is sure to become a new favorite.
Ingredients:
1. Squid
The star ingredient of this recipe is, of course, squid. It is readily available in most supermarkets and seafood markets. Make sure to choose fresh squid with intact skin and firm texture.
2. Olive oil
Olive oil is a staple in Italian cooking and adds a rich and flavorful base to this dish. It also helps to prevent the squid from sticking to the grill.
3. Lemon
The lemon adds a zesty tang to the dish and helps to tenderize the squid. It also adds a refreshing element to balance out the richness of the olive oil.
4. Garlic
No Italian dish is complete without garlic. It adds a depth of flavor and aroma to the dish and pairs perfectly with the seafood.
5. Fresh herbs
To add a burst of freshness, we will be using a mix of fresh herbs like parsley, thyme, and rosemary. These herbs not only add flavor but also add a beautiful color to the dish.
Instructions:
1. Clean and prepare the squid
Start by cleaning the squid and removing the skin. Cut the squid into even-sized pieces and set them aside.
2. Prepare the marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper according to your taste.
3. Marinate the squid
Place the squid pieces in a shallow dish and pour the marinade over them. Make sure to coat each piece evenly. Cover the dish and let it marinate for at least 30 minutes in the refrigerator.
4. Grill the squid
Preheat your grill to medium-high heat. Place the marinated squid on the grill and cook for 2-3 minutes on each side, until it turns opaque and slightly charred.
5. Serve and enjoy
Once the squid is cooked, remove it from the grill and place it on a serving platter. Squeeze some fresh lemon juice over the top and garnish with additional herbs. Serve hot and enjoy your delicious grilled squid Italian dish.
In conclusion, this grilled squid Italian recipe is a must-try for seafood lovers and anyone looking to add some Italian flair to their summer menu. With just a few simple ingredients and easy steps, you can create a dish that will impress your guests and leave them wanting more. So next time you fire up your grill, don't forget to add some squid to the menu!
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