15 Grilled Southern Style Ribs Recipe Experience Flavor Like Never Before!

Preparing the Ribs

Choosing the Right Ribs

Before you even think about firing up the grill, you need to make sure you have the right ribs. Spare ribs are the most common cut used in southern-style ribs, but you could also use baby back ribs if you prefer. Whichever you choose, make sure they are high quality and have a good amount of fat marbling. This will ensure that your ribs are tender and juicy after cooking.

Removing the Membrane

Many people overlook this step, but removing the membrane from the back of the ribs is essential for tender, fall-off-the-bone meat. To do this, simply slide a butter knife under the membrane and pull it off in one piece. If the membrane is difficult to remove, use a paper towel for a better grip.

Making the BBQ Sauce

Gathering Ingredients

The key to a delicious homemade BBQ sauce is using high-quality ingredients. For this recipe, you will need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. You can also add in other spices or ingredients to suit your taste.

Mixing it Together

In a small saucepan, combine all of the ingredients and bring to a simmer over medium heat. Let the sauce cook for about 10 minutes, stirring occasionally, until it thickens. Once it reaches your desired consistency, remove it from the heat and let it cool.

Grilling the Ribs

Prepping the Grill

Preheat your grill to medium-high heat and make sure the grates are clean. You can also add some hickory or mesquite wood chips to the coals for an extra smoky flavor.

Seasoning the Ribs

Sprinkle your ribs generously with a dry rub of your choice. You can use a store-bought rub or make your own by combining brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.

Cooking the Ribs

Place the ribs on the grill, bone side down, and cook for about an hour. Every 15-20 minutes, flip the ribs and baste them with the BBQ sauce. This will create a sticky, caramelized glaze on the outside of the ribs.

Serving and Enjoying

Once the ribs are cooked to your desired level of doneness, remove them from the grill and let them rest for a few minutes. Then, slice the racks into individual ribs and serve with extra BBQ sauce on the side. Your guests will be raving about these grilled southern style ribs all summer long. Now that you have the perfect grilled southern style ribs recipe, it's time to fire up the grill and impress your friends and family. With tender meat, a flavorful homemade BBQ sauce, and a touch of smoky goodness, these ribs are sure to be a hit at your next summer BBQ. Don't forget to save some for yourself, because they'll be gone before you know it.