If you're a seafood lover, then you know there's nothing quite like the taste of perfectly grilled shrimp. The tender, succulent meat and smoky charred flavor make for a mouthwatering experience. But if you're tired of the same old grilled shrimp dishes, it's time to spice things up with these grilled shrimp recipes. From zesty marinades to flavorful sauces, these recipes will take your shrimp game to the next level. So fire up the grill and get ready to tantalize your taste buds with these delicious grilled shrimp recipes.
Looking for a delicious and easy meal to make on the grill? Look no further than these mouthwatering grilled cilantro-lime shrimp. The combination of fresh cilantro and zesty lime brings a burst of flavor to these perfectly grilled shrimp. Serve them up as an appetizer or as the main dish for a light and flavorful meal.
Ingredients: Shrimp, cilantro, lime, olive oil, garlic, salt, pepper
Instructions: In a small bowl, mix together olive oil, minced garlic, chopped cilantro, and the juice of one lime. Season with salt and pepper. Place shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until shrimp is pink and cooked through. Serve with extra lime wedges for added flavor.
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Honey Garlic Grilled Shrimp
Sweet and savory flavors come together in this delicious honey garlic grilled shrimp recipe. The marinade is a simple combination of honey, soy sauce, garlic, and a touch of brown sugar for a caramelized finish. These shrimp are perfect for a summer BBQ or as a quick and easy weeknight meal.
Ingredients: Shrimp, honey, soy sauce, garlic, brown sugar, olive oil
Instructions: In a small saucepan, heat together honey, soy sauce, minced garlic, and brown sugar until well combined and slightly thickened. Thread shrimp on skewers and brush with olive oil. Grill over medium-high heat for 2-3 minutes on each side, brushing with the honey garlic sauce. Serve with extra sauce for dipping.
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Grilled Shrimp Skewers with Garlic and Lemon
For a simple and flavorful shrimp dish, try these grilled shrimp skewers with garlic and lemon. The tangy lemon and garlic add a refreshing twist to the classic grilled shrimp. These skewers are perfect for a summer cookout or a quick and easy weeknight dinner.
Ingredients: Shrimp, lemon, garlic, olive oil, salt, pepper
Instructions: In a small bowl, mix together olive oil, minced garlic, the juice of one lemon, and a pinch of salt and pepper. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until shrimp is pink and cooked through. Serve with extra lemon wedges for added flavor.
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Grilled Shrimp with Mango Salsa
Add a tropical twist to your grilled shrimp with this flavorful mango salsa. The juicy sweetness of the mango pairs perfectly with the smoky grilled shrimp for a delicious and colorful dish. Serve this up at your next summer gathering and watch it disappear.
Ingredients: Shrimp, mango, red onion, jalapeno, cilantro, lime, salt, pepper
Instructions: In a small bowl, mix together diced mango, red onion, minced jalapeno, chopped cilantro, the juice of one lime, and a pinch of salt and pepper. Thread shrimp on skewers and grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Serve with the mango salsa on top.
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Grilled Shrimp Scampi
This grilled shrimp scampi is a delicious twist on the classic pasta dish. The shrimp are marinated in a garlic and herb sauce and then grilled to perfection. Serve them over a bed of pasta or with a side of crusty bread for a satisfying and flavorful meal.
Ingredients: Shrimp, butter, garlic, parsley, lemon, salt, pepper
Instructions: In a small saucepan, melt butter and add minced garlic, chopped parsley, the juice and zest of one lemon, and a pinch of salt and pepper. Thread shrimp on skewers and brush with the garlic butter sauce. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Serve with extra sauce for dipping.
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Grilled Shrimp Tacos
Tacos don't always have to be filled with meat - try these delicious grilled shrimp tacos for a lighter and fresher take on the classic dish. The shrimp are marinated in a zesty lime and cilantro sauce and then grilled to perfection. Serve them up in warm tortillas with your favorite toppings for a flavorful and satisfying meal.
Ingredients: Shrimp, lime, cilantro, garlic, olive oil, salt, pepper
Instructions: In a small bowl, mix together the juice and zest of one lime, chopped cilantro, minced garlic, and a drizzle of olive oil. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Serve in warm tortillas with your desired toppings.
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Grilled Cajun Shrimp
Add a little spice to your life with these tasty grilled Cajun shrimp. The shrimp are coated in a flavorful blend of Cajun spices and then grilled to perfection. Serve them up with a side of rice or on top of a fresh salad for a satisfying and flavorful meal.
Ingredients: Shrimp, Cajun seasoning, olive oil, lemon, salt, pepper
Instructions: In a small bowl, mix together Cajun seasoning, olive oil, and the juice of one lemon. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Serve with extra lemon wedges for added flavor.
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Grilled Shrimp Caesar Salad
A grilled shrimp Caesar salad is the perfect way to enjoy a classic dish with a twist. The shrimp are marinated in a garlic and herb sauce and then grilled to perfection. Toss them together with crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons for a delicious and satisfying meal.
Ingredients: Shrimp, garlic, parsley, olive oil, romaine lettuce, Caesar dressing, croutons
Instructions: In a small bowl, mix together minced garlic, chopped parsley, and a drizzle of olive oil. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Toss together with romaine lettuce, Caesar dressing, and croutons for a delicious salad.
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Grilled Shrimp and Vegetable Kabobs
For a complete and flavorful meal on the grill, try these grilled shrimp and vegetable kabobs. The shrimp are marinated in a zesty lemon and herb sauce and then skewered with your choice of vegetables. These kabobs are perfect for a summer BBQ or as a quick and easy weeknight dinner.
Ingredients: Shrimp, bell peppers, onions, zucchini, lemon, olive oil, salt, pepper
Instructions: In a small bowl, mix together the juice and zest of one lemon, olive oil, and a pinch of salt and pepper. Thread shrimp on skewers, alternating with cubed bell peppers, onions, and zucchini. Brush with the marinade and grill over medium-high heat for 2-3 minutes on each side until pink and cooked through.
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Lemon Herb Grilled Shrimp
This lemon herb grilled shrimp is a delicious and versatile dish that can be served as an appetizer or as the main dish. The shrimp are marinated in a flavorful blend of herbs and lemon and then grilled to perfection. Serve them up with your favorite dipping sauce for a tasty and satisfying meal.
Ingredients: Shrimp, lemon, garlic, thyme, rosemary, olive oil, salt, pepper
Instructions: In a small bowl, mix together minced garlic, chopped thyme and rosemary, the juice and zest of one lemon, and a drizzle of olive oil. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Serve with your favorite dipping sauce.
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Grilled Shrimp Salad with Avocado and Corn
This grilled shrimp salad is bursting with fresh and flavorful ingredients. The shrimp are marinated in a zesty lime and cilantro dressing and then grilled to perfection. Toss them together with creamy avocado, sweet corn, and crunchy romaine for a delicious and satisfying meal.
Ingredients: Shrimp, lime, cilantro, olive oil, avocado, corn, romaine lettuce, salt, pepper
Instructions: In a small bowl, mix together the juice and zest of one lime, chopped cilantro, and a drizzle of olive oil. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Toss together with cubed avocado, cooked corn, and romaine lettuce. Season with salt and pepper to taste.
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Grilled Tequila Lime Shrimp
Take your grilled shrimp to the next level with this tequila lime marinade. The tangy lime and tequila add a delicious kick to these perfectly grilled shrimp. Serve them up at your next summer gathering for a tasty and refreshing dish.
Ingredients: Shrimp, lime, tequila, garlic, olive oil, salt, pepper
Instructions: In a small bowl, mix together the juice and zest of one lime, a splash of tequila, minced garlic, and a drizzle of olive oil. Thread shrimp on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through.
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Grilled Shrimp and Pineapple Skewers
For a tropical twist on your grilled shrimp, try these delicious shrimp and pineapple skewers. The shrimp are marinated in a sweet and tangy sauce and then grilled to perfection with juicy pineapple chunks. Serve them up as an appetizer or as the main dish for a flavorful and satisfying meal.
Ingredients: Shrimp, pineapple, soy sauce, honey, garlic, olive oil, salt, pepper
Instructions: In a small bowl, mix together soy sauce, honey, minced garlic, and a drizzle of olive oil. Thread shrimp and pineapple chunks on skewers and brush with the marinade. Grill over medium-high heat for 2-3 minutes on each side until pink and cooked through.
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Grilled Shrimp with Garlic Butter
This simple and flavorful grilled shrimp with garlic butter is a perfect dish for any day of the week. The shrimp are marinated in a garlic and herb sauce and then grilled to perfection. Serve them up with a side of rice or pasta for a tasty and satisfying meal.
Ingredients: Shrimp, butter, garlic, parsley, salt, pepper
Instructions: In a small saucepan, melt butter and add minced garlic and chopped parsley. Thread shrimp on skewers and grill over medium-high heat for 2-3 minutes on each side until pink and cooked through. Brush with the garlic butter sauce while grilling. Serve with extra sauce for dipping.
Grilled Shrimp with Mango Salsa
Ingredients:
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of garlic powder
Salt and pepper to taste
1 ripe mango, diced
1/4 cup of red onion, diced
1/4 cup of red bell pepper, diced
1 jalapeno, seeded and finely chopped
1/4 cup of fresh cilantro, chopped
Juice of 1 lime
Instructions:
In a small bowl, mix together olive oil, chili powder, garlic powder, salt, and pepper. Add in shrimp and toss to coat. Let marinate for 15-20 minutes.
Preheat grill to medium-high heat. Thread shrimp onto skewers, leaving a little space between each piece.
Grill shrimp for about 2-3 minutes on each side, until pink and slightly charred.
In a separate bowl, combine mango, red onion, red bell pepper, jalapeno, cilantro, and lime juice to make the salsa.
Serve shrimp skewers with mango salsa on top or on the side for dipping.
This grilled shrimp recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The sweet and tangy mango salsa pairs perfectly with the smoky and savory shrimp. Plus, it's a colorful and impressive dish to serve to guests.
Grilled Shrimp and Vegetable Kabobs
Ingredients:
1 pound of large shrimp, peeled and deveined
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
1 zucchini, sliced
1/4 cup of olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
In a small bowl, mix together olive oil, garlic, oregano, thyme, salt, and pepper.
Thread shrimp and vegetables onto skewers, alternating between shrimp, peppers, onion, and zucchini.
Brush skewers with marinade and let sit for 15-20 minutes.
Preheat grill to medium-high heat. Grill skewers for about 2-3 minutes on each side, until shrimp is pink and vegetables are slightly charred.
Serve hot and enjoy!
This grilled shrimp and vegetable kabob recipe is a great way to get your daily dose of veggies while still satisfying your craving for grilled shrimp. The marinade adds a delicious herb and garlic flavor to the dish, making it a hit with both kids and adults.
Grilled Shrimp Tacos
Ingredients:
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of garlic powder
Salt and pepper to taste
8 small tortillas
1 avocado, diced
1/4 cup of red onion, diced
1/4 cup of cilantro, chopped
Lime wedges, for serving
Instructions:
In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add in shrimp and toss to coat. Let marinate for 15-20 minutes.
Preheat grill to medium-high heat. Grill shrimp for about 2-3 minutes on each side, until pink and slightly charred.
Warm tortillas on the grill for about 30 seconds on each side.
Assemble tacos by filling each tortilla with shrimp, avocado, red onion, and cilantro. Squeeze lime juice over the top.
Serve hot and enjoy the deliciousness!
Grilled shrimp tacos are a crowd-pleasing dish that's perfect for any occasion. The smoky shrimp pairs perfectly with the creamy avocado and tangy lime juice. And with the added touch of fresh cilantro and red onion, these tacos are bursting with flavor.
