15 Grilled Shrimp Recipe Italian Seasoning Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking for a delicious and easy summer dish, look no further than this grilled shrimp recipe with Italian seasoning. This versatile recipe is perfect for a quick weeknight dinner or a weekend BBQ. The combination of juicy shrimp and flavorful Italian seasoning makes for a mouthwatering meal that will have your taste buds dancing. So fire up the grill and get ready to impress your family and friends with this tasty dish.

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1 of 20

Grilled Shrimp Seasoning

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Nothing beats the simple yet flavorful combination of herbs and spices to elevate your grilled shrimp. This recipe calls for a blend of garlic powder, smoked paprika, onion powder, and Italian seasoning to give your shrimp a burst of flavor. Serve it with a side of lemon butter for the ultimate grilled shrimp experience.
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This recipe combines two beloved dishes into one delicious meal. The garlicky shrimp pairs perfectly with the creamy Alfredo sauce and crispy flatbread. Add some fresh herbs and parmesan cheese on top for a finishing touch. Trust us, you won't be able to resist going back for seconds.
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Garlic lovers, this one's for you. This recipe calls for marinating your shrimp in a garlic and herb mixture before grilling it to perfection. The result? Juicy and flavorful shrimp that will have you coming back for more. Serve it with a side of garlic bread to complete the garlic-infused meal.
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Grilled Shrimp

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Sometimes, simplicity is key. This recipe keeps it classic with a simple marinade of olive oil, garlic, lemon juice, and fresh herbs. The key is to let the shrimp marinate for at least 30 minutes before grilling to allow the flavors to develop. Serve it with a squeeze of fresh lemon juice for a refreshing touch.
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Spicy Pasta With Grilled Shrimp

Main Ingredients: Pasta, Medium Shrimp, Shallots, Olive Oil, Diced
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For those who like a little kick in their meals, this recipe is for you. The combination of spicy sausage, grilled shrimp, and a creamy tomato sauce makes for a flavorful and satisfying meal. Serve it over your favorite pasta and top it off with some fresh basil for a burst of freshness.
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Marinated Grilled Shrimp

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This recipe takes your grilled shrimp game to the next level with a marinade that boasts a mix of soy sauce, garlic, ginger, and honey. The result? Tender and juicy shrimp with a hint of sweetness and a touch of umami. Serve it with some stir-fried veggies for a complete meal.
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Looking for a light and refreshing meal that still packs a punch of flavor? This grilled shrimp salad recipe is just what you need. The combination of grilled shrimp, fresh greens, and a tangy dressing is a match made in heaven. Add some croutons for a crunchy element.
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Marinated Grilled Shrimp Skewers

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Skewers are always a hit at BBQs, and this marinated grilled shrimp skewer recipe is no exception. The key is to let the shrimp marinate for at least an hour before threading them onto skewers and grilling them to perfection. Serve it with a side of rice for a filling and flavorful meal.
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THEE BEST Grilled Shrimp

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With a name like that, you know this recipe is a must-try. This recipe calls for a simple marinade of olive oil, lemon juice, and fresh herbs, but the key is to let the shrimp marinate for at least 4 hours before grilling. The result? Flavor-packed and perfectly grilled shrimp that will make you want to lick your fingers clean.
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Grilled Shrimp Skewers

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Spicy Grilled Shrimp

Main Ingredients: Shrimp, Olive Oil, Garlic, Hot Pepper Sauce, Ketchup
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For those who love a kick of spice in their meals, this spicy grilled shrimp recipe is a must-try. The marinade uses sweet chili sauce, sriracha, and lime juice to give your shrimp a flavorful and spicy punch. Serve it over some rice noodles for a complete meal.
13 of 20

Grilled Garlic Herb Shrimp Skewers

Main Ingredients: Shrimp, Paprika, Italian Seasoning, Garlic, Dried
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If you're a fan of fresh herbs, this recipe is for you. The combination of fresh herbs, garlic, and lemon juice in the marinade gives these shrimp skewers a burst of flavor. Serve it with a side of grilled corn for a summer BBQ favorite.
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The name says it all. This recipe calls for a marinade of coconut milk, red curry paste, and lime juice to give your shrimp a flavorful and creamy kick. Serve it with some coconut rice for a tropical twist.
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This versatile marinade is perfect for any kind of grilled shrimp dish. The combination of honey, soy sauce, and garlic gives your shrimp a perfect balance of sweet and savory flavors. Use it for skewers, pasta dishes, or salads.
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This recipe combines the flavors of Mexico with juicy grilled shrimp. The shrimp is marinated in a mixture of lime juice, chili powder, and cumin, giving it a flavorful and slightly spicy kick. Serve it with a refreshing corn salsa for a perfect summer meal.
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This recipe takes inspiration from the classic Tuscan dish, but adds a twist with the addition of juicy grilled shrimp. The creamy sauce is made with heavy cream, sun-dried tomatoes, and parmesan cheese, giving it a rich and indulgent flavor. Serve it over your favorite pasta for a hearty meal.
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Shrimp Pasta

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Last but certainly not least, this shrimp pasta recipe is a classic for a reason. The combination of shrimp, garlic, tomatoes, and fresh herbs creates a simple yet flavorful dish that will satisfy any pasta lover. Serve it with a sprinkle of crumbled feta cheese for a tangy finish.

How to Prepare the Shrimp

Ingredients:

To make this grilled shrimp dish, you will need:
  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of Italian seasoning
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

  1. In a large bowl, mix together the shrimp, Italian seasoning, olive oil, salt, and black pepper. Make sure the shrimp is evenly coated with the seasoning.
  2. Cover the bowl and let the shrimp marinate in the fridge for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the shrimp onto skewers, making sure to leave enough room between each shrimp.
  5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through.
  6. Remove the skewers from the grill and let them cool for a few minutes before serving.

Tips for Grilling Perfect Shrimp

Don't Overcook the Shrimp

Shrimp cook very quickly, so be sure to keep an eye on them while they're on the grill. Overcooking shrimp can make them tough and rubbery, so it's important to remove them from the heat as soon as they turn pink.

Soak Your Skewers

Using wooden skewers? Soak them in water for at least 30 minutes before threading the shrimp onto them. This will prevent them from burning on the grill.

Use Fresh Shrimp

For the best results, use fresh shrimp for this recipe. If you're using frozen shrimp, be sure to properly thaw them before marinating and grilling.

Serving Suggestions

This grilled shrimp with Italian seasoning is delicious on its own, but you can also serve it with a variety of sides to make it a complete meal. Some options include:
  • A simple green salad
  • Grilled vegetables
  • Pasta tossed with olive oil and fresh herbs
  • Crispy bread for dipping in the leftover marinade

With its bold flavors and easy preparation, this grilled shrimp with Italian seasoning is sure to become a summertime favorite. So give it a try and enjoy a taste of Italy right in your own backyard.

15 grilled shrimp recipe italian seasoning Cook up something special!

Grilled Shrimp Seasoning

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper or 1/4 tsp. if you prefer less spice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice freshly-squeezed, from about 1/2 small lemon
  • 1 pound shrimp peeled and deveined, use jumbo, 15-18 count shrimp to cook directly on the grill without skewers; if using smaller shri…
  • canola oil for the grill

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 170 milligrams
  • Fat : 14 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 770 milligrams
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