17 Grilled Shrimp Recipe Indian Style Taste The Magic Today!

Published on: Mar 29, 2024

Grilled shrimp is a popular dish in many cultures, and Indian cuisine offers a unique and flavorful twist on this seafood favorite. With aromatic spices and a burst of tangy flavor, this Indian-style grilled shrimp recipe is sure to impress your taste buds. Not only is it delicious, but it is also a simple and quick dish to prepare, making it perfect for busy weeknight dinners or weekend gatherings with friends and family. With just a few key ingredients, you can easily recreate this dish at home and bring a taste of India to your dinner table. Now, let's dive into the details of this mouth-watering grilled shrimp recipe.

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Take your taste buds on a journey with this Indian Spicy Shrimp recipe. The combination of Indian spices and fiery heat will add a bold and delicious kick to your beer can chicken dinner.
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For a change of pace, try this Grilled Fish Indian recipe. The blend of Indian spices adds a delicious and unique flavor to the fish, making it a perfect pairing for your beer can chicken feast.

Ingredients:

Serves 4

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1 teaspoon of salt
  • 1/4 cup of fresh cilantro, chopped

Instructions:

  1. In a bowl, mix together the olive oil, lemon juice, turmeric powder, garam masala, cumin powder, coriander powder, paprika, garlic powder, ginger powder, and salt to make a marinade.
  2. Add the peeled and deveined shrimp to the marinade and mix well, making sure the shrimp is evenly coated.
  3. Cover the bowl and let the shrimp marinate in the fridge for at least 30 minutes.
  4. While the shrimp is marinating, preheat your grill to medium-high heat.
  5. Once the grill is hot, place the marinated shrimp on the grill and cook for 3-4 minutes on each side, or until they turn pink and are cooked through.
  6. Remove the shrimp from the grill and sprinkle fresh cilantro on top.
  7. Serve hot with your favorite side dishes or as a standalone dish.

This Indian-style grilled shrimp recipe is a perfect balance of flavors, with the tanginess of lemon and the warmth of aromatic spices. The turmeric not only adds a beautiful golden color to the shrimp but also offers numerous health benefits. Serve this dish with some basmati rice, naan bread, or a fresh salad for a complete meal. So next time you're craving some grilled shrimp, give this recipe a try and experience the deliciousness of Indian cuisine in your own kitchen.

17 grilled shrimp recipe indian style Taste the magic today!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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