15 Grilled Redfish Recipe Italian Dressing Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a delicious and easy way to prepare grilled redfish, then look no further than this Italian dressing recipe. This mouth-watering dish is perfect for those who love seafood and Italian cuisine, and it's sure to impress your family and friends. With just a few simple ingredients and a little bit of preparation, you can create a flavorful and healthy meal that will leave everyone wanting more.
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
Grilled vegetables are a delicious and healthy addition to any meal, and this recipe takes it to the next level. Simply toss your favorite vegetables in a light marinade and throw them on the grill for a charred and flavorful side dish. Perfect for a summer BBQ or a quick weeknight dinner, these grilled vegetables are sure to become a family favorite.
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Blackened Fish with Mango {Recipe}
Main Ingredients: Filet, Seasoning, Redfish, Mango, Olive Oil
This spicy and sweet dish combines the smoky flavors of blackened fish with the juicy sweetness of mango. The perfect balance of heat and sweetness will have your taste buds dancing. Serve over a bed of fluffy white rice for a complete and satisfying meal.
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Blackened Fish Taco Salad with Cilantro Lime...
Main Ingredients: White Fish, Redfish, Seasoning, Romaine, Tomatoes, Red
If you love tacos and salad, then this recipe is for you. Flaky blackened fish is the star of this salad, along with crunchy vegetables, creamy avocado, and a zesty cilantro lime dressing. This dish is packed with flavor and nutrition, making it a perfect summer meal for any occasion.
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Pan-Fried Redfish
Main Ingredients: Dried Apricots, Shallots, Olive Oil, Apricot Juice
Pan-frying is a quick and easy way to cook fish, and this recipe is no exception. The crispy exterior of the redfish pairs perfectly with the tender and flaky interior. Serve with lemon wedges and fresh herbs for a simple and delicious meal.
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Redfish with Cherry Tomatoes
Main Ingredients: Cherry Tomatoes, Scallions, Lemons, Honey, Olive Oil
This colorful and vibrant dish is a feast for the eyes and the taste buds. The sweetness of cherry tomatoes pairs perfectly with the savory flavors of redfish. Lightly seasoned and quickly cooked, this dish is perfect for a busy weeknight or a fancy dinner party.
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Redfish with Basil Foam
Main Ingredients: Red Onion, Garlic Clove, Broad Bean, Olive Oil, Salt
This elegant and sophisticated dish is sure to impress your guests. The redfish is seared to perfection and served with a light and airy basil foam. The fresh and herbaceous flavors of the foam pair perfectly with the rich and meaty redfish. Serve with a side of roasted vegetables for a complete and delicious meal.
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Stir-Fried Redfish and Chile Peppers
Main Ingredients: Redfish, Red Chile Peppers, Thai Fish Sauce
If you're looking for a spicy and flavorful dish, then this stir fry is for you. The tender and flaky redfish is quickly cooked with crunchy vegetables and spicy chile peppers. Serve over rice or noodles for a satisfying and delicious meal.
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Seared Gochujang-Glazed Redfish
Main Ingredients: Sauce, Mirin, Gluten Free Soy Sauce, Sugar, Lime
Gochujang, a Korean chili paste, adds a spicy and tangy kick to this dish. The redfish is seared to perfection and glazed with a sweet and spicy sauce. Serve with steamed rice and top with sliced green onions for a flavorful and unique meal.
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New Orleans Style Barbecue Shrimp
Main Ingredients: Jumbo Shrimp, Butter, Beer, Lemon, Worcestershire
This classic New Orleans dish is a must-try for any seafood lover. The juicy and succulent shrimp are smothered in a rich and flavorful barbecue sauce. Serve with crusty bread for dipping and a side of rice for a complete and satisfying meal.
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Parchment-Roasted Redfish with Summer Vegetables
Main Ingredients: Redfish, Cherry Tomatoes, Chopped Basil, Extra Virgin
This easy and delicious dish is a one-pan wonder. The redfish is wrapped in parchment paper with fresh summer vegetables and baked to perfection. The juices from the fish and vegetables create a delicious and flavorful sauce. Serve with crusty bread for a complete and satisfying meal.
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Barramundi in Brown Butter Sauce with Almonds
Main Ingredients: White Rice Flour, Redfish, Barramundi Fillets, Lemons
Barramundi, also known as Asian sea bass, is a delicate and flavorful fish that is perfect for pan-frying. This recipe takes it to the next level with a rich and nutty brown butter sauce and crunchy toasted almonds. Serve with roasted vegetables for a complete and delicious meal.
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Cajun Courtbouillon
Main Ingredients: Seafood Stock, Roux, Onion, Celery, Green Bell Pepper
This traditional Cajun dish is a spicy and flavorful stew made with fish, vegetables, and a hearty tomato-based sauce. Serve over rice or with crusty bread for a comforting and delicious meal. It's the perfect dish for a cold winter's night or anytime you're craving some down-home Cajun flavors.
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Curried Snapper
Main Ingredients: Fresh Ginger Root, Curry Paste, Yogurt, Redfish
This Indian-inspired dish is a unique and flavorful way to prepare snapper. The spicy and aromatic curry sauce is the perfect complement to the mild and flaky snapper. Serve over rice or with naan bread for a delicious and satisfying meal.
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Blackened Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Redfish, Cherry
If you're looking for a light and healthy meal, then this salad is for you. The blackened chicken adds a spicy and flavorful kick to the crisp greens and fresh vegetables. Top with a homemade dressing for a complete and delicious meal.
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Almond-topped Fish Fillets
Main Ingredients: Spinach, Butter, Onion, Orange, Creme Fraiche, Redfish
This simple and delicious dish is a great way to prepare any white fish fillets. The crunchy almond topping adds a delicate and nutty flavor to the tender and flaky fish. Serve with steamed vegetables and a squeeze of lemon for a light and satisfying meal.
This classic Southern dish is a comfort food favorite. The crispy and golden fried fish pairs perfectly with creamy coleslaw and homemade tartar sauce. Serve with fries or hush puppies for a satisfying and delicious meal.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
London broil is a flavorful and tender cut of beef that is perfect for grilling. This recipe takes it to the next level with a homemade marinade that adds depth and flavor to the meat. Serve with roasted vegetables for a complete and delicious meal.
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Grilled Steak Marinade
Main Ingredients: Italian Salad Dressing, Barbecue Sauce, Garlic Pepper
If you're a steak lover, then this recipe is for you. Tender and juicy steak is marinated in a flavorful blend of herbs and spices before being grilled to perfection. Serve with roasted potatoes and steamed vegetables for a delicious and satisfying meal.
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Easy Italian Dressing Grilled Chicken
Main Ingredients: Boneless Chicken Breasts, Italian Dressing
This simple and flavorful recipe is a great way to jazz up plain grilled chicken. Simply marinate the chicken in Italian dressing before grilling for a moist and flavorful main dish. Serve with your favorite sides for a quick and delicious meal.
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Blackened Fish on the Grill
Main Ingredients: Fish Fillet, Melted Butter, Redfish, Seasoning
If you love the bold and spicy flavors of blackened fish, then this recipe is for you. The charred and smoky exterior of the fish is the perfect contrast to the tender and flaky interior. Serve with grilled vegetables for a complete and delicious meal.
Ingredients
For this grilled redfish recipe, you will need the following ingredients:
4 redfish fillets
1 cup of Italian dressing
2 cloves of garlic, minced
1 tbsp of lemon juice
1 tsp of dried oregano
1 tsp of dried basil
Salt and black pepper to taste
Instructions
In a small bowl, mix together the Italian dressing, minced garlic, lemon juice, dried oregano, and dried basil.
Season the redfish fillets with salt and black pepper to taste.
Place the redfish fillets in a shallow dish and pour the Italian dressing mixture over them, making sure they are fully coated.
Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat.
Remove the redfish fillets from the marinade and discard any excess marinade.
Place the redfish fillets on the grill and cook for 6-7 minutes on each side, or until the fish is flaky and fully cooked.
Remove from the grill and serve hot.
This Italian dressing grilled redfish recipe is perfect for a quick and easy weeknight meal, or for entertaining guests. The zesty flavors of the Italian dressing pair perfectly with the mild taste of the redfish, creating a delicious and well-balanced dish. Serve with your favorite side dishes, such as grilled vegetables or roasted potatoes, for a complete and satisfying meal.
So the next time you're craving seafood with an Italian twist, try out this grilled redfish recipe with Italian dressing. Your taste buds will thank you!
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