19 Grilled Quail Recipe Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're looking for a unique and flavorful twist on traditional Indian cuisine, look no further than this mouth-watering grilled quail recipe. Quail, a small game bird, is a popular protein in many Indian dishes, known for its tender and succulent meat. In this recipe, we will be grilling the quail to perfection, infusing it with aromatic Indian spices and creating a dish that is sure to impress your taste buds. So fire up your grill and get ready to experience a delicious fusion of Indian and barbecue flavors.
Main Ingredients: Quail, Salt, Black Pepper, Cayenne, Ground Allspice
If you're tired of the same old chicken recipes, why not give quail a try? This small game bird is packed with flavor and is perfect for grilling. One of our favorite ways to prepare quail is with a spice rub. The combination of herbs and spices adds a delicious kick to the tender meat, making it a must-try for any grilling enthusiast.
To make the spice rub, combine paprika, cumin, garlic powder, onion powder, cayenne pepper, and black pepper in a small bowl. Rub the mixture all over the quail, making sure to coat both the inside and outside of the bird. Let the quail marinate in the spice rub for at least 30 minutes before grilling.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
Rosemary and lemon are a classic flavor combination that pairs perfectly with grilled quail. To make this recipe, mix together olive oil, minced garlic, chopped rosemary, lemon juice, and lemon zest in a small bowl. Brush the mixture onto the quail before grilling. The result is a tender and flavorful bird with a refreshing citrus twist.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
For a taste of the South, try this recipe for grilled quail inspired by traditional South Carolina cuisine. The key to the delicious flavor is the vinegar-based BBQ sauce used to marinate the quail. Let the birds soak in the sauce for at least an hour before grilling to infuse them with tangy, smoky flavor.
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Quail Lettuce Wraps
Main Ingredients: Quail, Soy Sauce, Red Pepper Flakes, Hoisin Sauce
For a lighter option, try using quail in place of chicken in your favorite lettuce wrap recipe. The tender and juicy meat is a perfect filling for crunchy lettuce leaves. Top with your choice of chopped peanuts, green onions, and hoisin sauce for an Asian-inspired twist, or add some salsa and avocado for a Mexican-inspired version.
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Quail Biryani
Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic
Biryani is a popular Indian dish that is typically made with chicken or lamb. But why not switch things up and use quail instead? The small birds are the perfect size for adding to the flavorful rice and spice mixture. This dish is sure to be a hit at any dinner party or family gathering.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
If you're in the mood for some Southwestern flavors, try this recipe for Sonoran quail. The quail is marinated in a tequila and lime marinade before being grilled. Serve with some black beans, corn, and avocado salsa for a complete meal with a Mexican twist.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
Arizona is known for its delicious BBQ, and this recipe for barbecued quail is no exception. The key to the tender and flavorful meat is the dry rub used to season the quail before grilling. The rub includes a combination of brown sugar, chili powder, garlic powder, onion powder, and smoked paprika. Serve with your favorite BBQ sauce for a delicious Arizona-style meal.
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Jerk Quail
Main Ingredients: Allspice, Black Pepper, Chillies, Garlic Cloves
For a taste of the Caribbean, try this recipe for jerk quail. The quail is marinated in a spicy jerk marinade before being grilled to perfection. The result is a flavorful and tender bird with a delicious kick. Serve with some rice and beans for a complete and satisfying meal.
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Bacon Wrapped Jalapeno Quail #SundaySupper
Main Ingredients: Quail, Salt, Pepper, Cheddar Cheese, Jalapenos, Bacon
This recipe is perfect for a Sunday supper with friends or family. The quail is wrapped in bacon and stuffed with jalapeno peppers for a tasty and spicy twist. The bacon adds a smoky flavor and helps keep the quail moist while grilling. Serve with some cheesy grits and collard greens for a true Southern feast.
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Skewered Quail with Dipping Sauce
Main Ingredients: Quail, Peppercorns, Fennel Seeds, Fresh Rosemary, Olive
If you're hosting a party or looking for a fun appetizer, try this recipe for skewered quail with a dipping sauce. The quail is marinated in a sesame ginger marinade before being skewered and grilled. The dipping sauce is a combination of soy sauce, rice vinegar, sesame oil, and hoisin sauce. The result is a flavorful and fun dish that is sure to impress your guests.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
This recipe for Asian-style roasted quail is simple yet delicious. The quail is marinated in a soy sauce and honey marinade before being roasted in the oven. The marinade adds a sweet and savory flavor to the tender meat. Serve with some stir-fried vegetables for a complete and healthy meal.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
If you're short on time but still want to enjoy a delicious quail dish, try this simple roast quail recipe. The quail is seasoned with salt and pepper and roasted in the oven until tender and juicy. Serve with some mashed potatoes and roasted vegetables for a classic and satisfying meal.
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Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
Celebrity chef Neil Perry's recipe for deep-fried quail with black vinegar is a must-try for any food lover. The quail is coated in a spiced flour mixture before being deep-fried to perfection. The black vinegar adds a tangy and savory flavor to the crispy quail. Serve with some steamed rice and stir-fried greens for a complete and delicious meal.
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Quail in a Rose Petal Sauce featuring LXV Wine's...
Main Ingredients: Quail, Extra Virgin Olive Oil, Spice Blend, Butter
For a unique and elegant dish, try this recipe for quail in a rose petal sauce. The quail is marinated in LXV Wine's signature rose petal blend before being grilled. The result is a tender and flavorful bird with a delicate floral twist. Serve with some roasted potatoes and steamed asparagus for a beautiful and delicious meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
This classic recipe for roast quail is perfect for a special occasion or holiday meal. The quail is stuffed with a savory bread stuffing and roasted in the oven until golden and crispy. Serve with some cranberry sauce and roasted root vegetables for a festive and delicious meal.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
If you're looking for a simple and delicious way to prepare quail, try this recipe for roasted quail. The birds are seasoned with salt, pepper, and thyme before being roasted in the oven. The result is a tender and flavorful dish that is perfect for a weeknight dinner. Serve with your choice of grains and vegetables for a complete and satisfying meal.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
This recipe for quail with bacon and honey is a perfect blend of sweet and savory flavors. The quail is wrapped in bacon and glazed with a honey and mustard mixture before being grilled to perfection. The result is a delicious and tender bird with a crispy and flavorful bacon crust. Serve with some roasted sweet potatoes and steamed green beans for a balanced and tasty meal.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
For a unique and delicious meal, try this recipe for quail risotto. The tender and flavorful quail is added to a creamy risotto for a rich and satisfying dish. The quail pairs perfectly with the creamy rice and is a perfect choice for a special occasion dinner.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
If you're feeling adventurous in the kitchen, try this recipe for stuffed quail with marmalade, whiskey, and bacon. The quail is stuffed with a mixture of marmalade, whiskey, and bacon before being roasted in the oven. The result is a flavorful and unique dish that is sure to impress your guests.
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Bacon Wrapped Grilled Quail
Main Ingredients: Kosher Salt, Dry Mustard, Dried Oregano, Ground
This recipe for bacon wrapped grilled quail is a perfect appetizer or snack for any occasion. The quail is wrapped in bacon and seasoned with salt and pepper before being grilled to perfection. Serve with some honey mustard dipping sauce for a flavorful and indulgent treat.
Ingredients:
4 whole quails, dressed and cleaned
1 tablespoon tandoori masala
1 tablespoon garam masala
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
Salt to taste
2 tablespoons vegetable oil
Fresh coriander leaves for garnish
Instructions:
In a bowl, mix together the tandoori masala, garam masala, red chili powder, coriander powder, cumin powder, turmeric powder, ginger paste, garlic paste, lemon juice, salt, and vegetable oil to make a marinade.
Using a sharp knife, make shallow cuts on the quails to allow the marinade to penetrate the meat.
Coat the quails with the marinade, making sure to rub it into the cuts and all over the birds.
Cover the bowl with plastic wrap and let the quails marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the quails from the marinade and let excess marinade drip off.
Grill the quails for about 15-20 minutes, turning occasionally, until they are fully cooked and have a nice char on the outside.
Garnish with fresh coriander leaves and serve hot. Enjoy your delicious and flavorful Indian-style grilled quails!
This grilled quail recipe is the perfect blend of classic Indian spices and barbecue techniques. The tandoori and garam masala add a rich, smoky flavor to the quails, while the red chili powder and ginger-garlic paste give it a spicy kick. These bold flavors are balanced out by the tanginess of the lemon juice and the subtle sweetness of the coriander powder, creating a well-rounded and mouth-watering dish.
Quail is a lean and healthy protein, making this recipe a great option for those looking to eat healthier without sacrificing flavor. It is also a great alternative for those looking to switch up their usual chicken or beef dishes. The marinade works well with other types of poultry, so feel free to experiment with different meats and find your favorite combination.
So next time you're planning a barbecue or just looking for a unique and delicious meal, try this grilled quail recipe and impress your friends and family with your newfound Indian cooking skills. With its bold flavors and tender meat, it is sure to become a favorite in your household.
Get ready to take your taste buds on a flavorful journey with this grilled quail recipe!
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