15 Grilled Potatoes Recipe Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
Grilled potatoes are a popular and delicious dish in Indian cuisine. This simple yet flavorful recipe is perfect for any occasion, whether it's a casual backyard barbecue or a special dinner party. The combination of soft and crispy textures, along with the aromatic spices, makes this dish a crowd-pleaser. In this article, we will guide you through the steps of making the perfect grilled potatoes that will leave your taste buds craving for more.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as rohu, is a popular fish found in India. It is a staple in Indian cuisine and is often prepared with a variety of spices. One delicious way to enjoy this fish is by grilling it with Indian spices. The combination of spicy, tangy, and smoky flavors makes this dish a must-try for all seafood lovers.
Mulligatawny soup is a hearty and flavorful soup that originated in South India. It is made with a base of chicken broth, lentils, and spices, and often includes vegetables and shredded chicken. This soup is perfect for a cold day or when you're feeling under the weather. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Vegetable curry is a staple in Indian cuisine and can be found in various forms across the country. It is a dish made with a variety of vegetables, spices, and a creamy sauce. The type of vegetables and spices used may vary depending on the region, but one thing is for sure – it is always packed with flavor and nutrition. This dish can be enjoyed on its own or served as a side dish with rice or naan.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish is a popular dish in Indian cuisine, and for good reason. The combination of spices, herbs, and smoky flavors makes this dish a favorite among seafood lovers. The fish is marinated in a spicy Indian-style marinade and then grilled to perfection. It can be served as a main dish or used in sandwiches or wraps.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a dish that originated in the Mughal era of Indian history. It is a creamy and rich dish made with a variety of vegetables, nuts, and spices. Traditionally, it is made with meat, but for a vegan-friendly option, vegetables can be used as a substitute. This dish is perfect for those looking for a creamy and flavorful side dish to accompany their main course.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
Rajma masala sandwich is a popular street food in India. It is made with a spicy kidney bean curry and sandwiched between two slices of bread. The sandwich is then grilled to perfection, giving it a crispy exterior and a creamy and spicy filling. This dish is perfect for a quick and satisfying meal on the go.
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Grilled Chicken Tikka Drumsticks
Main Ingredients: Chicken Drumsticks, Yogurt, Chilli Powder, Turmeric
Chicken tikka is a popular dish in Indian cuisine, and it can be made in various forms. One delicious variation is the grilled chicken tikka drumsticks. The chicken is marinated in a spicy and tangy yogurt-based marinade and then grilled to perfection. The result is tender and juicy chicken with a flavorful crust. This dish is perfect for a summer barbecue or as a party appetizer.
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Bombay Masala Toast (Grilled Vegetable Sandwich)
Main Ingredients: Olive Oil, Black Mustard Seeds, Curry Leaves, Serrano
Bombay masala toast, also known as grilled vegetable sandwich, is a popular street food in Mumbai. It is made with grilled vegetables, chutney, and cheese sandwiched between two slices of bread and grilled to perfection. This dish is perfect for a quick and nutritious meal, and it can be easily customized with different types of vegetables and spreads.
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Bacon Ranch Grilled Potatoes
Main Ingredients: Potatoes, Ranch Dressing, Bacon, Shredded Cheddar
Who says you can't have potatoes on the grill? These bacon ranch grilled potatoes are the perfect side dish for any barbecue or summer cookout. The potatoes are seasoned with ranch seasoning and wrapped in bacon before being grilled to crispy perfection. This dish is sure to be a crowd-pleaser and will have everyone asking for the recipe.
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Indian Yogurt Steak Kabobs
Main Ingredients: Beef Tenderloin, Garam Masala, Curry Powder, Coriander
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Grilled Potatoes
Main Ingredients: Basil Leaves, Olive Oil, Garlic, Pine Nuts, Parmesan
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is famous all over the world for its flavors and variety. From savory snacks like samosas and chaat to sweet treats like jalebi and gulab jamun, there is something for everyone to enjoy. These affordable and delicious street foods are a must-try for anyone visiting India and are a favorite among locals as well.
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Grilled Potato Wedges With Curry Aioli
Main Ingredients: Vegetable Oil, Garlic Cloves, Garam Masala, Ground
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a beloved dish in Indian cuisine and is often served at special occasions and celebrations. It is made with chicken, nuts, and a creamy sauce, and it is packed with flavor and protein. The dish can be made with a variety of spices and heat levels, making it a versatile and delicious option for any occasion.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Chicken curry is a classic and beloved dish in Indian cuisine, and every household has their own unique way of preparing it. One delicious variation is the Indian-style chicken curry, which is made with spices, tomatoes, and a creamy sauce. This dish is full of flavor and can be enjoyed with rice or naan for a satisfying and comforting meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo gobi is a popular vegetarian dish in Indian cuisine that is made with potatoes, cauliflower, and a variety of spices. This dish is packed with flavor and nutrients and can be enjoyed as a main dish or as a side dish with rice or naan. It can also be made vegan-friendly by using vegetable oil instead of ghee.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular dish in Indian cuisine, and it can be enjoyed on the grill as well. The chicken is marinated in a spicy tandoori sauce and then grilled to perfection. It is often served with Indian-style rice, which is made with a variety of spices, nuts, and vegetables. This dish is perfect for a flavorful and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a popular dish in Indian cuisine. It is made with potatoes, spices, and a creamy sauce, and it can be enjoyed as a main dish or as a side dish with rice or naan. This dish is full of flavor and can be customized with different spices and heat levels to suit your taste buds.
Ingredients for Grilled Potatoes:
1. Potatoes
The star ingredient of this dish is, of course, potatoes. You can use any type of potatoes, but Russet or Yukon gold potatoes work best for grilling. Make sure to wash and peel the potatoes before cooking.
2. Indian Spices
To give the potatoes their distinct Indian flavor, we will be using a blend of Indian spices. These include cumin powder, coriander powder, garam masala, and turmeric powder. These spices not only add flavor but also have numerous health benefits.
3. Oil
To ensure that the potatoes are crispy on the outside, we will be using a small amount of oil for grilling. You can use any oil of your choice, but mustard oil or ghee (clarified butter) are commonly used in Indian cooking.
4. Salt and Pepper
No dish is complete without a pinch of salt and pepper. These basic seasonings will enhance the flavors of the potatoes and give them a perfect balance of taste.
Instructions:
1. Preheat the Grill
Start by preheating your grill to medium-high heat. This will ensure that the potatoes are cooked evenly and have a nice char on the outside.
2. Parboil the Potatoes
In a large pot of boiling water, add the peeled and cubed potatoes. Let them cook for about 5-7 minutes, until they are slightly tender but still firm. Drain the potatoes and let them cool.
3. Marinate the Potatoes
In a bowl, mix the parboiled potatoes with the Indian spices, oil, salt, and pepper. Make sure that the potatoes are evenly coated with the spices.
4. Skewer the Potatoes
Thread the marinated potatoes onto skewers, leaving a little space between each piece. This will allow the heat to penetrate the potatoes and cook them evenly.
5. Grill the Potatoes
Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the potatoes are golden brown and crispy on the outside.
6. Serve and Enjoy
Once the potatoes are grilled to perfection, remove them from the skewers and serve them hot. You can garnish with some fresh coriander leaves and a squeeze of lemon for an extra burst of flavor.
In conclusion, these grilled potatoes are a simple yet delicious addition to any Indian meal. The combination of spices and grilling gives them a unique flavor that will leave your guests impressed. So, next time you plan a barbecue or a dinner party, be sure to try this recipe and treat your taste buds to a burst of Indian flavors.
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