Grilled potato salad is a staple dish in Southern cuisine, and for good reason. The combination of smoky charred potatoes, tangy dressing, and fresh herbs make for a delicious and satisfying side dish. Whether you're attending a summer cookout or simply looking for a new twist on the classic potato salad, this recipe is sure to impress. So fire up the grill and get ready to elevate your potato salad game with this easy and flavorful recipe from Southern Living.
Get ready to take your beer can chicken to the next level with this delicious Southern potato salad recipe. The combination of tender chicken, crispy skin, and creamy potato salad is sure to please your taste buds and impress your guests.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This recipe is a tried and true favorite in the South. The creamy dressing is made with mayonnaise, mustard, and apple cider vinegar, giving it the perfect tanginess to complement the smoky flavor of the beer can chicken. Fresh herbs and crispy bacon add a pop of flavor and texture to this classic dish.
If you're looking for a traditional Southern-style potato salad, this is the recipe for you. With hard-boiled eggs, dill pickles, and red onion, this dish has all the classic ingredients that make it a staple at any cookout or family gathering. The combination of sweet and tangy flavors makes this potato salad a crowd-pleaser.
This version of Southern-style potato salad is a little different from the traditional recipe. The addition of celery and green onions adds a satisfying crunch, while the sweet relish gives it a touch of sweetness. Chopped pecans add a unique twist, making this potato salad a standout dish at any barbecue or potluck.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
If you're feeding a large group, this Southern crowd-pleasing potato salad recipe is a must-try. With the addition of sweet pickle juice, garlic powder, and onion powder, this potato salad has a tangy and zesty flavor that is sure to be a hit. Shredded cheddar cheese and chopped green onions add a pop of color and flavor to this delicious side dish.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
For those who love a good mustard-based potato salad, this Southern-style recipe is for you. The combination of yellow mustard, mayonnaise, and hot sauce gives this dish a tangy and slightly spicy kick. Diced celery and sweet pickle relish add a refreshing crunch to this flavorful potato salad.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
This unique twist on traditional Southern potato salad combines two beloved Southern dishes: potato salad and pimento cheese. The addition of crumbled bacon and shredded pimento cheese takes this dish to the next level. Chopped green onions and fresh parsley add a touch of freshness and color to this indulgent and delicious side dish.
This classic Southern potato salad recipe is a staple at any picnic or barbecue. The creamy dressing is made with a combination of mayonnaise and sour cream, giving it a rich and tangy flavor. Diced red bell pepper and chopped celery add a crunch and a pop of color to this simple yet delicious dish.
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Grilled Potato Salad
Main Ingredients: Red Potatoes, Extra Virgin Olive Oil, Yellow Onion
Take your potato salad to the next level by giving it a smoky and charred flavor with this grilled potato salad recipe. The key is to grill the potatoes until they are golden brown and then mix them with a homemade vinaigrette. Chopped fresh herbs and crumbled feta cheese add a refreshing and tangy touch to this unique and flavorful dish.
This recipe is a classic Southern-style potato salad with a twist. The addition of crumbled blue cheese gives this dish a rich and creamy flavor, while the diced red onion adds a satisfying crunch. Chopped fresh dill and sliced green onions add a pop of freshness and color to this delicious and indulgent potato salad.
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Grilled Potato Salad with Grilled Scallion Vinaigrette
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Fresh Blueberries
This grilled potato salad is a unique and flavorful twist on the traditional recipe. The potatoes are grilled until they are crispy on the outside and tender on the inside, and then tossed with a grilled scallion vinaigrette, giving it a smoky and tangy flavor. Diced avocado and crumbled bacon add a creamy and savory touch to this delicious and satisfying dish.
No barbecue or cookout is complete without a classic Southern coleslaw on the menu. This recipe combines shredded cabbage, shredded carrots, and sliced red onion with a creamy dressing made with mayonnaise, apple cider vinegar, and sugar. Dried cranberries and sliced almonds add a touch of sweetness and crunch to this refreshing and delicious dish.
Ingredients:
For the Salad:
2 pounds red potatoes, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon honey
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper.
Spread the potatoes in a single layer on a grill pan or aluminum foil.
Grill the potatoes, turning occasionally, for about 15 minutes or until they are tender and slightly charred.
Remove the potatoes from the grill and let them cool for a few minutes.
In a small bowl, whisk together all dressing ingredients until well combined.
In a large mixing bowl, combine the grilled potatoes, chopped herbs, and dressing. Mix well.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the potato salad a good stir and adjust seasonings if needed.
Why Grilled Potato Salad?
Grilling the potatoes adds a unique smoky flavor and crispy texture to the traditional potato salad. The charred edges of the potatoes also add a visually appealing element to the dish. Plus, grilling is a healthier option compared to frying the potatoes, making this salad a guilt-free indulgence.
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Customize Your Salad
One of the great things about this recipe is that it can be easily customized to suit your taste preferences. You can add in some crumbled bacon for a touch of saltiness, or hard-boiled eggs for protein. For a little kick, add in some diced jalapenos or a dash of hot sauce. Feel free to play around with the herbs as well, using your favorites or what you have on hand.
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Make Ahead and Storage Tips
This grilled potato salad can be made ahead of time, making it a perfect option for potlucks and backyard barbecues. Simply keep it refrigerated until ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving and add more dressing if needed.
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Conclusion
Grilled potato salad is a delicious and versatile dish that is perfect for any occasion. With its smoky, tangy, and fresh flavors, it's sure to become a crowd favorite. So next time you're looking for a new twist on the classic potato salad, give this Southern Living recipe a try. Your taste buds will thank you.
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