Grilled portobello mushrooms with Swiss cheese is a delicious and healthy dish that is perfect for a summer cookout or a quick weeknight dinner. These meaty and flavorful mushrooms are packed with nutrients and have a rich, smoky flavor when grilled. When combined with creamy Swiss cheese, this dish becomes a mouth-watering vegetarian option that even meat-lovers will enjoy.
Main Ingredients: Portobello Mushroom Caps, Balsamic Vinegar, Low Sodium
There's no denying that grilled portobello mushroom burgers are a delicious and healthy alternative to traditional beef burgers. Not only are they packed with flavor, but they also offer a variety of health benefits that make them a popular choice among vegetarians and meat-lovers alike. Here are the top 20 beer can chicken recipes that will elevate your grilling game and impress your taste buds.
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Grilled Portobello Mushroom Burgers
Main Ingredients: Burgers, Balsamic Vinegar, Reduced Sodium Soy Sauce
Start off with the classic grilled portobello mushroom burger recipe. Marinate the mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and fresh herbs for added flavor. Then, grill them until they are tender and juicy. Top with your favorite burger fixings like lettuce, tomato, and avocado for a delicious and satisfying meal.
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Mushroom Swiss Sandwich Melts with Arugula
Main Ingredients: Olive Oil, Portabella Mushrooms, Black Pepper, Crusty
If you're looking for a twist on the classic grilled portobello mushroom burger, try making a mushroom swiss sandwich melt. This recipe combines sautéed mushrooms and swiss cheese with peppery arugula and a tangy mustard spread. Served on toasted bread, this sandwich is perfect for a quick and easy lunch or dinner.
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Portabella Reuben Sandwich
Main Ingredients: Diced Tomato, Mayonnaise, Scallions, Prepared
For a hearty and flavorful meal, try a portabella reuben sandwich. This recipe replaces the classic corned beef with marinated portobello mushrooms. The mushrooms are then topped with sauerkraut, swiss cheese, and a creamy Russian dressing. Served on rye bread, this sandwich is a winner for any occasion.
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Mushroom Swiss Grilled Cheese
Main Ingredients: Bread, Mayonnaise, Dijon Mustard, Swiss Cheese
Take your grilled cheese game to the next level with this mushroom swiss version. Sautéed portobello mushrooms, melted swiss cheese, and crispy bacon are sandwiched between two slices of sourdough bread. Grilled to perfection, this sandwich is sure to become a family favorite.
If you're craving a traditional burger but want to switch it up, try a mushroom swiss burger. This recipe combines juicy beef patties with sautéed portobello mushrooms and melted swiss cheese. Served on a toasted bun with all your favorite toppings, this burger is a crowd-pleaser.
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Grilled Portobello Mushroom Steaks
Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Gluten Free
For a vegetarian-friendly steak alternative, try grilling portobello mushroom steaks. Marinated in a mixture of balsamic vinegar, soy sauce, and garlic powder, these mushrooms are packed with savory flavor. Serve them as a main dish or slice them up and add them to a salad for a satisfying meal.
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Best Vegetarian Meatloaf
Main Ingredients: Cooked Brown Rice, Walnuts, Cashews, Yellow Onion
Who says you need meat for a delicious meatloaf? This recipe uses portobello mushrooms, lentils, and walnuts to create a flavorful and protein-packed vegetarian version of the classic comfort food. Serve with mashed potatoes and gravy for a complete and satisfying meal.
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Crustless Spinach Quiche
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Onion
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This crustless spinach quiche recipe uses portobello mushrooms, spinach, and swiss cheese for a flavorful and nutritious meal. Serve with a side salad for a complete and well-balanced meal.
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Portobello Pizzas
Main Ingredients: Promise Buttery Spread, Sweet Onion, Tomato, Garlic
If you're a pizza lover but want to cut down on carbs, try making portobello pizzas. These mushrooms are topped with all your favorite pizza toppings like tomato sauce, mozzarella cheese, and pepperoni. Baked until the cheese is melted and bubbly, these pizzas are a delicious and healthier alternative.
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Spinach, Mushroom & Sausage Quiche
Main Ingredients: Flour, Butter, Water, Breakfast Sausage, Portobello
For a heartier quiche option, try this spinach, mushroom, and sausage quiche. The combination of sautéed portobello mushrooms, spicy sausage, and spinach creates a well-balanced and flavorful dish. Serve for brunch or a light dinner with a side of roasted potatoes.
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Portobello Tuna Melts
Main Ingredients: Portobello Mushrooms, Olive Oil, Light Tuna, Celery
If you're a fan of tuna melts, try this portobello mushroom version. The mushrooms are filled with a mixture of canned tuna, mayonnaise, and celery for a quick and easy meal. Topped with melted cheddar cheese and served on a toasted bun, these tuna melts are sure to satisfy.
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Mushroom Brie Fondue
Main Ingredients: Olive Oil, Portobello Mushrooms, Shallot, Fresh Thyme
For a fun and indulgent appetizer, try making mushroom brie fondue. Sautéed portobello mushrooms, brie cheese, and white wine are combined in a fondue pot and served with bread and vegetables for dipping. This dish is perfect for entertaining or a cozy night in.
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Portabella Cheesesteaks
Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic, Worcestershire
Cheesesteaks are a beloved sandwich, but this version replaces the traditional beef with juicy portobello mushrooms. Sautéed with onions and peppers, these mushrooms are topped with melted provolone cheese and served on a toasted roll. This vegetarian twist on a classic is sure to be a hit.
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Radical Reuben Sandwiches
Main Ingredients: Portobello Mushrooms, Pickling Spice, Sauerkraut
For a vegan-friendly option, try making radical reuben sandwiches with portobello mushrooms. The mushrooms are marinated in a mixture of balsamic vinegar, soy sauce, and smoked paprika for added flavor. Served on rye bread with vegan Thousand Island dressing and sauerkraut, this sandwich is a delicious and satisfying option.
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Pesto, Mushroom, and Swiss Stuffed Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Pesto, Swiss
For a creative and flavorful chicken dish, try making stuffed chicken breasts with a pesto, mushroom, and swiss filling. The mushrooms are sautéed with garlic and fresh basil before being stuffed into chicken breasts and baked. The melted swiss cheese adds a creamy and delicious touch.
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Portobello Cordon Bleu with Dijon Cream Sauce
Main Ingredients: Portobello Mushrooms, Olive Oil, Butter, Garlic, Heavy
If you're a fan of traditional cordon bleu, try this portobello mushroom version. The mushrooms are filled with ham and swiss cheese before being baked and topped with a creamy dijon sauce. This dish is perfect for a special occasion or a fancy dinner at home.
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Portobello and Asparagus Quiche
Main Ingredients: Portobello Mushrooms, Eggs, Chives, Heavy Cream, Salt
Another delicious quiche option is this portobello and asparagus version. Sautéed mushrooms and asparagus are combined with a mixture of eggs, milk, and parmesan cheese for a flavorful and protein-packed meal. Serve with a side salad for a well-rounded dish.
Main Ingredients: Russet Potatoes, Olive Oil, Portobello Mushrooms
For a unique and delicious side dish, try these stuffed baked potatoes. The potatoes are filled with a mixture of mushroom gravy and swiss cheese before being baked until crispy and golden. These potatoes are a great accompaniment to any main dish.
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Grilled Portobello Mushroom Burger
Main Ingredients: Portobello Mushrooms, Olive Oil, Cooking Wine, Large
Finally, we can't forget the classic grilled portobello mushroom burger. Marinate the mushrooms in a mixture of balsamic vinegar, soy sauce, and Worcestershire sauce for added flavor. Grill until tender and top with all your favorite burger fixings for a delicious and healthy meal.
The Benefits of Grilled Portobello Mushrooms
Portobello mushrooms are a type of mushroom that is known for its large size and meaty texture. They are low in calories and fat, making them a great alternative to meat for those looking to reduce their meat consumption. These mushrooms are also a good source of vitamins and minerals, including potassium, selenium, and B vitamins. When grilled, the portobello mushrooms become even more flavorful and have a satisfying, smoky taste that pairs well with a variety of toppings.
How to Prepare the Portobello Mushrooms
To prepare the portobello mushrooms for grilling, start by removing the stem and gently wiping the caps with a damp cloth to remove any dirt. Next, use a spoon to gently scrape out the gills on the underside of the mushroom. This step is optional, but it helps prevent the mushrooms from becoming too watery when grilled. Then, brush the mushrooms with olive oil and season with salt and pepper. You can also add some minced garlic or herbs for extra flavor.
Grilling the Portobello Mushrooms
To grill the portobello mushrooms, preheat your grill to medium-high heat. Place the mushrooms on the grill with the gill side facing up. Grill for about 5-6 minutes on each side, until the mushrooms are tender and lightly charred. During the last minute of grilling, top each mushroom with a slice of Swiss cheese and let it melt.
Swiss Cheese and Portobello Mushrooms: The Perfect Pair
Swiss cheese is a type of cheese known for its nutty and slightly sweet flavor. It pairs well with a variety of ingredients, including grilled vegetables. When combined with grilled portobello mushrooms, the creamy and tangy flavor of the Swiss cheese complements the smoky and earthy flavors of the mushrooms perfectly.
Other Toppings to Try
While Swiss cheese is a delicious topping for grilled portobello mushrooms, there are many other toppings you can experiment with to create different flavor combinations. Some popular options include balsamic glaze, pesto, caramelized onions, and roasted red peppers. You can also add some fresh herbs, such as thyme or rosemary, for a burst of freshness.
In Conclusion
Grilled portobello mushrooms with Swiss cheese is a simple yet flavorful dish that is perfect for vegetarians and meat-lovers alike. The meaty texture of the mushrooms and the creamy and tangy Swiss cheese make for a satisfying and nutritious meal. So the next time you fire up the grill, don't forget to add some portobello mushrooms to the menu for a delicious and healthy option.
