19 Grilled Pomfret Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian cuisine is known for its bold spices and flavorful dishes. When it comes to seafood, one dish that truly stands out is the grilled pomfret. This dish is a perfect balance of smoky and tangy flavors, making it a popular choice among seafood lovers. If you're looking to add some Indian flair to your grilled fish, then this grilled pomfret recipe is perfect for you. Follow these simple steps to create a delicious and authentic Indian-style grilled pomfret.
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This delicious fish curry is a staple in southern Indian cuisine and is commonly made with pomfret fish. The fish is marinated in a blend of aromatic spices and then simmered in a rich and tangy tomato-based sauce. The end result is a perfect balance of flavors that will leave you wanting more.
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Pomfret Fry
Main Ingredients: Pomfret, Salt, Besan, Coriander Powder, Turmeric
This simple yet flavorful dish is a popular way to prepare pomfret fish. The fish is coated in a spiced semolina mixture and then pan-fried until crispy and golden brown. Serve with a side of lemon wedges and enjoy the crunchy exterior and tender fish inside.
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Lagan Ki Macchi
Main Ingredients: Pomfret, Lemon Juice, Salt, Oil, Onion, Green Chile
This traditional Mughlai dish features pomfret fish cooked in a rich and creamy onion and tomato-based gravy. The fish is first marinated in a blend of spices and then pan-fried before being added to the sauce. The result is a melt-in-your-mouth fish curry that is perfect for special occasions.
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Stuffed Pomfret (Bharla Paplet)
Main Ingredients: Pomfret, Curry Leaves, Coriander Leaves, Ginger Garlic
In this recipe, pomfret fish is stuffed with a flavorful mixture of spices, coconut, and coriander before being steamed or pan-fried. The stuffing adds an extra layer of flavor and texture to the fish, making it a delicious and unique way to prepare pomfret.
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Paplet Hooman (Goan Pomfret Curry)
Main Ingredients: Pomfret, Onion, Ginger Garlic Paste, Coconut, Coconut
This classic Goan dish features pomfret fish cooked in a spicy coconut and tamarind-based gravy. The tangy and creamy flavors of the sauce perfectly complement the delicate and flaky fish. Serve with rice for a satisfying meal.
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The Best Way to Cook Florida Pompano – Grilled with...
Main Ingredients: Pompano Fillets, Vegetable Oil, Olive Oil, Sea Salt
This simple yet flavorful recipe is a great way to enjoy pompano fish. The fish is grilled to perfection and then topped with a tangy and buttery lemon sauce. It's a delicious and healthy way to enjoy this tasty fish.
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Crispy Pan Fried Pompano / Paplet / Pomfret
Main Ingredients: Pomfret, Oil, Semolina, Salt, Coriander Leaves, Fennel
This easy and delicious recipe is a great way to enjoy pompano fish. The fish is coated in a spiced semolina mixture and then pan-fried until crispy and golden brown. Serve with a side of lemon wedges and enjoy the crunchy exterior and tender fish inside.
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Spicy Black Pomfret Curry
Main Ingredients: Pomfret, Garlic Cloves, Ginger, Onion, Green Chilli
This spicy and flavorful curry is made with black pomfret fish, which has a stronger and richer taste than white pomfret. The fish is simmered in a fragrant blend of spices, coconut, and tamarind, resulting in a delicious and comforting dish that is perfect for cooler days.
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Pomfret Rava Fry
Main Ingredients: Pomfret, Turmeric Powder, Red Chili Powder, Tamarind
This simple and delicious dish features pomfret fish coated in a crispy semolina crust and pan-fried until golden brown. The semolina adds a nice crunch to the fish, making it a perfect appetizer or side dish.
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Pomfret Masala Fry
Main Ingredients: Pomfret, Curry Leaves, Ginger, Garlic Cloves, Red Chili
In this recipe, pomfret fish is marinated in a spicy blend of Indian spices and then pan-fried until crispy and golden brown. The result is a flavorful and tender fish that is perfect for a quick and easy weeknight meal.
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Golden Pomfret in Spicy Tomato Sauce
Main Ingredients: Pomfret, Salt, White Pepper, Corn Flour, Garlic
This beautiful and delicious dish features pomfret fish cooked in a spicy tomato-based sauce. The fish is first marinated in a blend of spices and then pan-fried before being added to the sauce. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Reachado Stuffed Pomfret Fish
Main Ingredients: Pomfret, Masala, Onion, Salt, Oil
This unique and flavorful recipe features pomfret fish stuffed with a spicy and tangy mixture made with red chilies, vinegar, and spices. The fish is then pan-fried until golden brown and served with a side of rice for a delicious and filling meal.
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Pomfret Fish Fry
Main Ingredients: Pomfret, Garlic Paste, Turmeric Powder, Red Chili
This simple and tasty recipe features pomfret fish coated in a blend of Indian spices and then pan-fried until crispy and golden brown. Serve with a side of lemon wedges and enjoy the flavorful and tender fish inside.
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Baked Pomfret
Main Ingredients: Pomfret, Tomato, Small Onion, Ginger, Salt, Pepper
This healthy and flavorful recipe features pomfret fish baked in a tangy and spicy marinade made with garlic, ginger, and spices. The result is a tender and flaky fish with a delicious crispy exterior that is perfect for a light and satisfying meal.
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Crispy Fried Pomfret
Main Ingredients: Pomfret, Salt, Corn Flour, Oil
This easy and delicious recipe features pomfret fish coated in a crispy semolina crust and then deep-fried until golden brown. Serve with a side of tartar sauce or a spicy dipping sauce for a perfect appetizer or snack.
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Kerala Style Fish Fry
Main Ingredients: Pomfret, Red Chili Powder, Pepper, Turmeric Powder
In this traditional Kerala recipe, pomfret fish is coated in a flavorful blend of Indian spices, coconut, and curry leaves and then pan-fried until crispy and golden brown. Serve with a side of lemon wedges and enjoy the fragrant and spicy flavors of this dish.
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TEOCHEW-STYLE STEAMED POMFRET
Main Ingredients: Pomfret, Plums, Mustard Greens, Tomato, Dried Shiitake
This simple and healthy recipe features pomfret fish steamed with a blend of soy sauce, ginger, and scallions. The result is a flavorful and tender fish that is perfect for a light and satisfying meal.
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Spring Onion Braised Fish 葱烧鱼
Main Ingredients: Pomfret, Spring Onion, Ginger, Cooking Oil, Light Soya
This unique and flavorful dish is a popular way to prepare pomfret fish in Chinese cuisine. The fish is braised in a rich and savory sauce made with spring onions, ginger, and soy sauce, resulting in a delicious and comforting meal.
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Goan Black Pomfret Curry | Halwa Fish Curry
Main Ingredients: Pomfret, Coconut, Tamarind, Turmeric Powder, Dry Red
This traditional Goan dish features black pomfret fish cooked in a spicy and tangy coconut-based curry. The fish is first marinated in a blend of spices and then cooked in the flavorful and rich sauce. Serve with rice for a satisfying and flavorful meal.
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Fish Fry
Main Ingredients: Pomfret, Tomatoes, Ginger Garlic Paste, Red Chilly
This simple and delicious recipe features pomfret fish coated in a blend of Indian spices and then pan-fried until crispy and golden brown. Serve with a side of lemon wedges and enjoy the flavorful and tender fish inside.
Ingredients:
2 fresh pomfret fish, cleaned and scaled
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon chaat masala
Fresh coriander leaves for garnish
Directions:
In a small bowl, mix together the turmeric, red chili powder, coriander powder, cumin powder, garam masala, and salt. This will be our spice mix.
Make 3-4 slits on each side of the fish and rub the spice mix all over the fish, making sure to get the spice mix inside the slits as well.
In a separate bowl, mix together the lemon juice, vegetable oil, ginger paste, and garlic paste. This will be our marinade.
Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is coated evenly with the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes.
Preheat your grill to medium-high heat. Once the grill is hot, place the marinated fish on it. Grill for about 5-6 minutes on each side, or until the fish is cooked through and slightly charred.
Once the fish is cooked, sprinkle some chaat masala on top and garnish with fresh coriander leaves.
Serve the grilled pomfret hot with some lemon wedges and your favorite chutney on the side.
This grilled pomfret recipe is not only easy to make, but also packed with delicious Indian flavors. The tanginess from the lemon and spices, combined with the smoky char from the grill, makes this dish a must-try for any seafood lover. So fire up your grill and give this Indian-style grilled pomfret a try. It's sure to be a hit at your next BBQ or dinner party!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li>2 fresh pomfret fish, cleaned and scaled</li>
<li>1 teaspoon <b>turmeric</b></li>
<li>1 teaspoon <b>red chili powder</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>cumin powder</b></li>
<li>1 teaspoon <b>garam masala</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>2 tablespoons <b>lemon juice</b></li>
<li>2 tablespoons <b>vegetable oil</b></li>
<li>1 tablespoon <b>ginger paste</b></li>
<li>1 tablespoon <b>garlic paste</b></li>
<li>1 tablespoon <b>chaat masala</b></li>
<li>Fresh coriander leaves for garnish</li>
</ul>
<h3>Directions:</h3>
<ol>
<li>In a small bowl, mix together the <b>turmeric</b>, <b>red chili powder</b>, <b>coriander powder</b>, <b>cumin powder</b>, <b>garam masala</b>, and <b>salt</b>. This will be our spice mix.</li>
<li>Make 3-4 slits on each side of the fish and rub the spice mix all over the fish, making sure to get the spice mix inside the slits as well.</li>
<li>In a separate bowl, mix together the <b>lemon juice</b>, <b>vegetable oil</b>, <b>ginger paste</b>, and <b>garlic paste</b>. This will be our marinade.</li>
<li>Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is coated evenly with the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes.</li>
<li>Preheat your grill to medium-high heat. Once the grill is hot, place the marinated fish on it. Grill for about 5-6 minutes on each side, or until the fish is cooked through and slightly charred.</li>
<li>Once the fish is cooked, sprinkle some <b>chaat masala</b> on top and garnish with fresh coriander leaves.</li>
<li>Serve the grilled pomfret hot with some lemon wedges and your favorite chutney on the side.</li>
</ol>
<p>This grilled pomfret recipe is not only easy to make, but also packed with delicious Indian flavors. The tanginess from the lemon and spices, combined with the smoky char from the grill, makes this dish a must-try for any seafood lover. So fire up your grill and give this Indian-style grilled pomfret a try. It's sure to be a hit at your next BBQ or dinner party!</p>
