16 Grilled Pomfret Fish Recipe Indian Get Ready To Indulge!
Published on: Mar 27, 2024
Grilled pomfret fish is a popular dish in Indian cuisine, known for its rich flavors and succulent texture. The delicate flesh of the pomfret fish is perfect for grilling, as it absorbs the smoky flavors and stays tender and juicy. This dish is not only delicious but also healthy, as pomfret fish is a great source of lean protein and essential nutrients. In this article, we will share a professional and well-organized introduction to the grilled pomfret fish recipe in Indian style.
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This flavorful dish is a staple in Southern Indian cuisine, featuring tender pieces of fish simmered in a rich and spicy coconut-based curry. The key to this dish is the use of fresh ingredients, such as curry leaves, tamarind, and a variety of aromatic spices. It's a perfect way to add some heat to your traditional Beer Can Chicken recipe.
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Pomfret Fry
Main Ingredients: Pomfret, Salt, Besan, Coriander Powder, Turmeric
This simple yet delicious recipe calls for marinating pomfret fish in a blend of Indian spices and then frying until crispy and golden brown. The result is a mouthwatering dish that pairs perfectly with a cold beer. Serve it alongside your Beer Can Chicken for a unique and flavorful meal.
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Lagan Ki Macchi
Main Ingredients: Pomfret, Lemon Juice, Salt, Oil, Onion, Green Chile
This traditional Indian dish is popular during special occasions and celebrations. The fish is marinated in a blend of spices and then slow-cooked in a rich and creamy onion and tomato gravy. The end result is a tender and flavorful fish that will be a hit at your next dinner party.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a lighter and healthier alternative to traditional fried fish, try grilling your pomfret with a blend of Indian spices. The result is a tender and flavorful dish that is perfect for those who are watching their waistline. Serve it with some grilled vegetables for a complete meal.
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Stuffed Pomfret (Bharla Paplet)
Main Ingredients: Pomfret, Curry Leaves, Coriander Leaves, Ginger Garlic
This dish features a whole pomfret fish stuffed with a flavorful mixture of spices, coconut, and cilantro. The fish is then cooked until tender and served with a side of rice or bread. It's a unique and delicious way to enjoy pomfret and pairs well with a cold beer.
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Paplet Hooman (Goan Pomfret Curry)
Main Ingredients: Pomfret, Onion, Ginger Garlic Paste, Coconut, Coconut
This Goan-style pomfret curry is a must-try for seafood lovers. The fish is cooked in a spicy and tangy coconut-based gravy that is bursting with flavor. Serve it over a bed of rice or with some crusty bread to sop up all the delicious sauce.
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The Best Way to Cook Florida Pompano – Grilled with...
Main Ingredients: Pompano Fillets, Vegetable Oil, Olive Oil, Sea Salt
If you're lucky enough to get your hands on some fresh Florida pompano, this is the perfect recipe to try. The fish is grilled with a blend of spices and topped with a tangy and flavorful mango salsa. It's a light and refreshing dish that is perfect for summertime grilling.
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Crispy Pan Fried Pompano / Paplet / Pomfret
Main Ingredients: Pomfret, Oil, Semolina, Salt, Coriander Leaves, Fennel
For a quick and easy way to prepare pomfret, try pan-frying it with a blend of spices and a touch of lemon juice. The result is a crispy and flavorful fish that is sure to be a crowd-pleaser. Serve it with a side of your favorite dipping sauce for a delicious meal.
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Spicy Black Pomfret Curry
Main Ingredients: Pomfret, Garlic Cloves, Ginger, Onion, Green Chilli
This dish features black pomfret fish cooked in a spicy and flavorful curry that is perfect for those who love a little heat in their meals. The combination of spices, coconut, and tamarind creates a unique and delicious flavor profile that is sure to impress.
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Pomfret Rava Fry
Main Ingredients: Pomfret, Turmeric Powder, Red Chili Powder, Tamarind
Rava fry is a popular dish in Indian cuisine, and it's no surprise that it pairs well with pomfret fish. The fish is coated in a semolina and spice mixture and then pan-fried until crispy and golden brown. It's a simple and delicious way to enjoy pomfret as a main course or appetizer.
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Pomfret Masala Fry
Main Ingredients: Pomfret, Curry Leaves, Ginger, Garlic Cloves, Red Chili
This recipe takes pomfret fish to a whole new level by marinating it in a blend of spices and then frying until crispy and golden brown. The result is a delicious and flavorful dish that is perfect for any occasion. Serve it with a side of rice or veggies for a complete meal.
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Golden Pomfret in Spicy Tomato Sauce
Main Ingredients: Pomfret, Salt, White Pepper, Corn Flour, Garlic
This dish features tender pomfret fish cooked in a spicy and tangy tomato-based sauce that is bursting with flavor. The combination of spices and tomatoes creates a unique and delicious flavor profile that is perfect for any seafood lover. Serve it over a bed of rice for a complete meal.
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Reachado Stuffed Pomfret Fish
Main Ingredients: Pomfret, Masala, Onion, Salt, Oil
This Goan-style dish features a whole pomfret fish stuffed with a flavorful mixture of spices, coconut, and onions. The fish is then cooked until tender and served with a side of rice or bread. It's a unique and delicious way to enjoy pomfret and pairs well with a cold beer.
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Pomfret Fish Fry
Main Ingredients: Pomfret, Garlic Paste, Turmeric Powder, Red Chili
This simple and flavorful dish features pomfret fish marinated in a blend of spices and then fried until crispy and golden brown. It's a great way to add some variety to your seafood menu and pairs well with a cold beer or your favorite dipping sauce.
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Baked Pomfret
Main Ingredients: Pomfret, Tomato, Small Onion, Ginger, Salt, Pepper
If you're looking for a healthier way to prepare pomfret, try baking it with a blend of spices and herbs. The result is a tender and flavorful dish that is perfect for those who are watching their waistline. Serve it with a side of roasted veggies for a complete meal.
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Crispy Fried Pomfret
Main Ingredients: Pomfret, Salt, Corn Flour, Oil
This dish features pomfret fish coated in a semolina and spice mixture and then fried until crispy and golden brown. It's a simple and delicious way to enjoy pomfret as a main course or appetizer. Serve it with your favorite dipping sauce for a tasty meal.
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Kerala Style Fish Fry
Main Ingredients: Pomfret, Red Chili Powder, Pepper, Turmeric Powder
This South Indian-style fish fry is a must-try for seafood lovers. The fish is marinated in a blend of spices and then fried until crispy and golden brown. It's a simple and delicious way to enjoy pomfret and pairs well with a cold beer or your favorite dipping sauce.
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TEOCHEW-STYLE STEAMED POMFRET
Main Ingredients: Pomfret, Plums, Mustard Greens, Tomato, Dried Shiitake
This light and flavorful dish feature pomfret fish steamed with a blend of spices and aromatics. The result is a tender and flavorful fish that is perfect for those who prefer a lighter seafood dish. Serve it with a side of rice or veggies for a complete meal.
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Spring Onion Braised Fish 葱烧鱼
Main Ingredients: Pomfret, Spring Onion, Ginger, Cooking Oil, Light Soya
This Chinese-style dish features tender pomfret fish braised with spring onions and a blend of spices and seasonings. The result is a flavorful and aromatic dish that is perfect for any seafood lover. Serve it over a bed of rice for a complete meal.
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Goan Black Pomfret Curry | Halwa Fish Curry
Main Ingredients: Pomfret, Coconut, Tamarind, Turmeric Powder, Dry Red
This Goan-style curry features black pomfret fish cooked in a rich and spicy coconut-based gravy. The result is a flavorful and hearty dish that is perfect for those who love a little heat in their meals. Serve it over a bed of rice for a satisfying meal.
Ingredients:
Pomfret fish - 1 whole, cleaned and gutted
Yogurt - 1 cup
Ginger garlic paste - 2 tablespoons
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Lemon juice - 2 tablespoons
Salt - to taste
Oil - for brushing
Cilantro - for garnish
Marinating the Fish:
To achieve the perfect balance of flavors, it is important to marinate the fish for at least an hour before grilling. In a bowl, mix together yogurt, ginger garlic paste, turmeric powder, red chili powder, garam masala powder, lemon juice, and salt. Make sure the marinade is well combined and then coat the fish with it. Let it marinate in the refrigerator for an hour.
Tips:
For an extra kick of flavor, you can add some amchur powder (dried mango powder) to the marinade. You can also adjust the spice level according to your preference by adding more or less red chili powder.
Grilling the Fish:
Preheat your grill to medium-high heat. Brush the grates with oil to prevent the fish from sticking. Take the marinated fish out of the fridge and let it come to room temperature. Place the fish on the grill, skin side down, and cook for about 6-7 minutes on each side, until it is nicely charred and cooked through.
Tips:
For a more intense smoky flavor, you can use a charcoal grill instead of a gas grill. Make sure to oil the grill grates well before adding the fish.
Serving the Grilled Pomfret Fish:
Once the fish is cooked, transfer it to a serving platter and garnish with freshly chopped cilantro. Serve hot with lemon wedges, onion rings, and green chutney on the side. This dish pairs well with steamed rice, naan bread, or roti.
Tips:
You can also serve the grilled pomfret fish with a side of mint yogurt sauce. Simply mix together some yogurt, chopped mint leaves, salt, and a squeeze of lemon juice.
In conclusion, the grilled pomfret fish recipe is a must-try for seafood lovers. With its delicious blend of spices and smoky flavors, this dish is sure to impress your taste buds. So fire up the grill and give this Indian-style grilled pomfret fish a try!
