15 Grilled Okra Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Grilled okra is a staple in Southern cuisine, and for good reason. This simple yet flavorful dish is a perfect addition to any summer cookout or weeknight dinner. The crispy exterior and tender interior of grilled okra come together to create a mouth-watering combination that will leave you wanting more. But if you've never tried to grill okra before, you may be wondering where to start. Look no further, as we have the perfect grilled okra recipe from Southern Living that will have you cooking like a pro in no time.
Southern fried okra is a beloved dish in the South, and for good reason. The crunchy, flavorful bites of okra are the perfect side dish to any meal. There are countless variations of this classic dish, but here are 19 of the best recipes for you to try!
This hearty gumbo is a staple in Southern cuisine. Made with shrimp, okra, and a flavorful broth, this dish is perfect for a cold night or a family gathering. Serve it over rice for a complete meal that will warm your soul.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a spicy and savory dish that is packed with flavor. This Southern version of paella is made with rice, meats, and vegetables, and is a crowd-pleasing meal. Don't be afraid to experiment with different meats and spices to make it your own.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a comforting and hearty dish that is perfect for any occasion. Made with lima beans, corn, and a variety of vegetables, this stew is a great way to get your daily dose of veggies. Serve it with some crusty bread for a complete meal.
Field peas are a staple in Southern cooking, and for good reason. These small, flavorful peas are perfect for soups, stews, and side dishes. They are rich in protein and fiber, making them a healthy addition to any meal.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you love a little kick in your food, then this recipe is for you. The combination of roasted okra, chili powder, and cumin create a delicious flavor explosion that will have you coming back for more. Serve it as a side dish or as a snack, either way, it's sure to be a hit.
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Creole Grilled Pork with Corn & Okra
Main Ingredients: Pork Loin Cutlets, Oil, Garlic Powder, Onion Powder
This recipe combines two Southern favorites: pork and okra. The pork is marinated in a zesty Creole seasoning and then grilled to perfection. The corn and okra add a delicious vegetable element to the dish. This is a great dish to make for a summer barbecue or a family dinner.
Succotash is a classic Southern side dish that is made with corn, lima beans, and other vegetables. It's a simple and delicious way to incorporate more veggies into your diet. Serve it alongside your favorite protein for a complete meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Fried okra is a Southern staple, and this recipe takes it to the next level. The okra is coated in a crispy, seasoned batter and fried to perfection in a skillet. This is a great side dish for any meal, or make it a snack and dip it in your favorite sauce.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Bacon lovers, this one's for you. This dish combines two of the most beloved Southern ingredients: bacon and okra. The two are cooked together in a skillet until crispy and delicious. Serve it as a side dish or add it to your breakfast spread.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For our vegan friends, grits are a staple in Southern cuisine and can easily be made vegan-friendly. This recipe uses dairy-free milk and vegan butter to create a creamy, flavorful bowl of grits. Top it with your favorite vegetables for a complete meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you love fried foods, this recipe is a must-try. The okra is coated in a seasoned batter and deep-fried to perfection. It's crispy, flavorful, and the perfect snack or side dish. Serve it with your favorite dipping sauce for an extra tasty treat.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
There are many variations of fried okra, but this recipe promises to be the perfect one. The okra is coated in a simple batter and fried until crispy and golden brown. Serve it as a side dish, snack, or add it to your favorite salads or sandwiches.
This classic recipe for fried okra is a no-fail option. The okra is coated in a seasoned cornmeal mixture and fried until crispy. Serve it alongside your favorite Southern dishes for a true taste of the South.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
This hearty dish combines two Southern favorites: field peas and okra. The two are cooked together with tomatoes, onions, and spices to create a flavorful and satisfying meal. Serve it over rice or with some crusty bread for a complete meal.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier option for fried okra, try this recipe using an air fryer. The okra is coated in a seasoned batter and air-fried until crispy. It's a guilt-free way to enjoy this classic Southern dish.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This one-pot meal is a delicious and easy way to get your daily dose of veggies. The sausage, tomatoes, and okra are cooked together in a flavorful broth, making it a hearty and comforting dish. Serve it over rice for a complete meal.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This light and refreshing dish is perfect for the summer months. It's made with fresh corn, lima beans, and other seasonal vegetables, making it a healthy and delicious side dish. Serve it at your next summer barbecue or picnic.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
This salad is a Southern twist on the classic French dish. It's made with fresh vegetables, hard-boiled eggs, tuna, and a zesty vinaigrette. It's a light and refreshing meal that is perfect for lunch or a light dinner.
Preparing the Okra
When it comes to grilling okra, the first step is to choose the right ingredients. Look for fresh and firm okra pods that are about 2-3 inches long. Rinse the okra and pat it dry, then trim the stem ends and cut into 1-inch pieces. You can also leave the okra whole if you prefer a more traditional presentation. Drizzle the okra with olive oil and season with salt, pepper, and any other desired herbs or spices. Toss the okra to evenly coat it with the seasonings.
Skewering the Okra
To make it easier to handle and grill the okra, consider skewering them. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, thread the okra pieces onto the skewers, leaving a little space between each piece. This will ensure that the okra cooks evenly and doesn't fall through the grill grates.
Grilling the Okra
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the okra is charred and tender. If you're grilling whole okra pods, they may take a little longer to cook, so keep an eye on them and turn as needed. Once the okra is cooked, transfer it to a serving dish and sprinkle with a little more salt and pepper, if desired.
Adding a Southern Twist
While grilled okra is delicious on its own, you can also add a Southern twist to the dish by serving it with a dipping sauce. Try mixing together mayonnaise, lemon juice, garlic, and fresh herbs for a creamy and flavorful sauce that pairs perfectly with the grilled okra. You can also sprinkle some grated Parmesan cheese on top of the okra for an extra burst of flavor.
In Conclusion
Grilled okra is a simple and tasty dish that is sure to impress your family and friends. With this recipe from Southern Living, you can easily master grilling okra and add a touch of Southern charm to your next meal. So fire up the grill and get ready to enjoy the crispy and flavorful goodness of grilled okra.
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