Main Ingredients: Corn On The Cob, Butter, Kosher Salt
Grilled corn on the cob is a classic summer dish that is loved by many. The smoky, charred flavor of the corn combined with the sweetness of the kernels is simply irresistible. And when you add a little bit of creamy herb butter on top, it takes the dish to a whole new level. Here are 20 mouth-watering recipes for grilled corn on the cob that will make your summer BBQs the talk of the town.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
For a simple and delicious grilled corn on the cob, all you need is some fresh corn, olive oil, salt, and pepper. Start by soaking the corn in water for about 10 minutes. This will prevent the husks from burning on the grill. Then, peel back the husks and remove the silk from the corn. Brush the corn with some olive oil and season with salt and pepper. Grill the corn over medium heat for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve with some melted butter and enjoy!
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
For a Mexican twist on grilled corn on the cob, try this recipe that is bursting with flavor. Start by mixing together mayonnaise, sour cream, lime juice, and chili powder in a small bowl. Brush the mixture onto the grilled corn and sprinkle with some crumbled queso fresco cheese. Serve with a squeeze of lime juice and some extra chili powder for a spicy and tangy kick that will leave your taste buds wanting more.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
If you want to take your grilled corn on the cob to the next level, try this fantastic recipe that is sure to impress. Start by mixing together melted butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley. Then, brush the mixture onto the grilled corn and sprinkle with some extra Parmesan cheese on top. Grill for an additional 5 minutes until the cheese is melted and golden brown. This creamy and cheesy grilled corn on the cob will be a hit at any BBQ.
For a Mexican street food-inspired twist on grilled corn on the cob, try this recipe that is bursting with flavors and textures. Start by mixing together mayonnaise, chili powder, lime juice, and crumbled Cotija cheese in a small bowl. Grill the corn until it is charred and tender, then brush the mayonnaise mixture onto the corn. Sprinkle with some extra cheese and chili powder on top for a spicy, cheesy, and tangy corn on the cob that will transport you to the streets of Mexico.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
If you don't have a grill, don't worry! You can still enjoy delicious grilled corn on the cob by roasting it in the oven. Start by preheating your oven to 400°F. Brush the corn with some melted butter and season with salt and pepper. Wrap the corn in foil and place it on a baking sheet. Roast for about 20-25 minutes, until the corn is tender. Serve with some creamy herb butter for a simple and delicious side dish.
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Parmesan Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Garlic Salt, Grated Parmesan
For a creamy and tangy twist on grilled corn on the cob, try this recipe that is sure to be a crowd-pleaser. Start by mixing together mayonnaise, minced garlic, and grated Parmesan cheese in a small bowl. Grill the corn until it is charred and tender, then brush the mayonnaise mixture onto the corn. Sprinkle with some extra Parmesan cheese on top and grill for an additional 5 minutes until the cheese is melted and golden brown. This rich and indulgent grilled corn on the cob is a must-try.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe takes grilled corn on the cob to a whole new level with a spicy and zesty Mexican twist. Start by mixing together mayonnaise, chili powder, lime juice, and minced garlic. Grill the corn until it is charred and tender, then brush the mayonnaise mixture onto the corn. Sprinkle with some crumbled Cotija cheese and chopped cilantro on top for a burst of flavors that will have you coming back for seconds.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
For a simple and foolproof recipe for grilled corn on the cob, try this one that is guaranteed to give you perfect corn every time. Start by soaking the corn in water for 10 minutes. Then, peel back the husks and remove the silk from the corn. Brush the corn with some melted butter and season with salt and pepper. Wrap the corn in foil and grill for about 20-25 minutes, until the corn is tender. Serve with some extra melted butter for a delicious and classic grilled corn on the cob.
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Grilled Corn on the Cob with Herb Butter
Main Ingredients: Butter, Finely Chopped Fresh Parsley, Granulated
This recipe takes grilled corn on the cob to a whole new level with a flavorful and herb-infused butter that will make your taste buds sing. Start by mixing together softened butter, minced garlic, chopped fresh herbs, and lemon juice. Grill the corn until it is charred and tender, then brush the herb butter onto the corn. Sprinkle with some extra herbs on top for a refreshing and delicious grilled corn on the cob.
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Cilantro-lime Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Cumin, Lime, Chopped Cilantro
This recipe is perfect for those who love a refreshing and tangy flavor profile. Start by mixing together melted butter, minced garlic, lime juice, and chopped cilantro in a small bowl. Grill the corn until it is charred and tender, then brush the butter mixture onto the corn. Sprinkle with some extra cilantro on top for a bright and flavorful grilled corn on the cob.
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Easy Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter Flavored Cooking Spray, Salt
If you're short on time but still want to enjoy delicious grilled corn on the cob, this recipe is for you. Start by brushing the corn with melted butter and seasoning with salt and pepper. Grill the corn until it is charred and tender, then brush on a mixture of mayonnaise, minced garlic, and chili powder. Serve with a squeeze of lime juice for a quick and easy grilled corn on the cob that is full of flavor.
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Grilled Parmesan Corn On The Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Olive Oil
This recipe is perfect for those who love creamy and cheesy flavors. Start by mixing together softened butter, minced garlic, and grated Parmesan cheese. Grill the corn until it is charred and tender, then brush the butter mixture onto the corn. Sprinkle with some extra Parmesan cheese on top and grill for an additional 5 minutes until the cheese is melted and golden brown. This rich and indulgent grilled corn on the cob is a must-try.
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Greek Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Salted Butter, Fresh Dill, Greek
This recipe is perfect for those who love Mediterranean flavors. Start by mixing together olive oil, lemon juice, minced garlic, and dried oregano. Grill the corn until it is charred and tender, then brush the olive oil mixture onto the corn. Sprinkle with some crumbled feta cheese and chopped fresh parsley on top for a zesty and tangy grilled corn on the cob that will transport you to Greece.
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Grilled Corn On The Cob In Foil
Main Ingredients: Garlic Salt, Butter, Corn On The Cob
If you want to keep your grilled corn on the cob hot and fresh, try grilling it in foil. Start by brushing the corn with melted butter and seasoning with salt and pepper. Wrap the corn in foil and grill for about 20-25 minutes, until the corn is tender. Serve with some extra melted butter for a simple and delicious grilled corn on the cob.
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Creamy Taco Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Extra Virgin Olive Oil, Sour Cream
This recipe is perfect for those who love Mexican flavors. Start by mixing together softened butter, taco seasoning, and lime juice. Grill the corn until it is charred and tender, then brush the butter mixture onto the corn. Sprinkle with some crumbled Cotija cheese and chopped cilantro on top for a spicy and tangy grilled corn on the cob that will be a hit at any BBQ.
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Grilled Corn on the Cob in Foil
Main Ingredients: Corn On The Cob, Butter, Salt
This recipe is perfect for those who want to add a little bit of smoky and charred flavor to their corn. Start by brushing the corn with melted butter and seasoning with salt and pepper. Wrap the corn in foil and grill for about 20-25 minutes, until the corn is tender. Serve with some extra melted butter for a simple and delicious grilled corn on the cob that will be a hit at any BBQ.
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Grilled Corn On The Cob In Husk
Main Ingredients: Corn On The Cob, Butter, Garlic Salt
This recipe is perfect for those who want to keep the husks on their corn for a rustic and flavorful twist. Start by soaking the corn in water for 10 minutes. Then, peel back the husks and remove the silk from the corn. Brush the corn with some melted butter and season with salt and pepper. Wrap the corn back up in the husks and grill for about 20-25 minutes, until the corn is tender. Serve with some extra melted butter for a delicious and classic grilled corn on the cob.
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Foil Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Garlic Powder, Sea Salt
If you want to keep your grilled corn on the cob hot and fresh, try grilling it in foil. Start by brushing the corn with melted butter and seasoning with salt and pepper. Wrap the corn in foil and grill for about 20-25 minutes, until the corn is tender. Serve with some extra melted butter for a simple and delicious grilled corn on the cob.
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Oven-Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Corn, Mayo, Grated Parmesan
If you don't have a grill, you can still enjoy delicious corn on the cob by roasting it in the oven. Start by preheating your oven to 400°F. Brush the corn with some melted butter and season with salt and pepper. Wrap the corn in foil and place it on a baking sheet. Roast for about 20-25 minutes, until the corn is tender. Serve with some creamy herb butter for a simple and delicious side dish.
The Ultimate Summer Delight
Why You Need to Try This Recipe
If you're looking for a way to spice up your summer cookouts, look no further than this delicious grilled New Mexico corn on the cob recipe. This twist on the classic dish is sure to impress your friends and family, and it's incredibly easy to make. Plus, with the abundance of fresh corn available in the summer months, this dish is a perfect addition to any backyard BBQ or picnic.
The Secret to Perfectly Grilled Corn on the Cob
One of the keys to this recipe is using fresh, locally-sourced corn. Not only does it taste better, but it also supports local farmers and ensures that you're getting the freshest produce possible. Once you have your corn, it's time to get grilling. Preheat your grill to medium-high heat and place the corn directly on the grates. Be sure to leave the husks on for now, as they will help keep the corn moist and infuse it with a smoky flavor.
Adding a Southwestern Twist
While the corn is grilling, it's time to prepare the flavorful sauce that will take this dish to the next level. In a small bowl, mix together melted butter, lime juice, minced garlic, chili powder, and cumin. This combination of ingredients adds a delicious southwestern flair to the dish. Once the corn is cooked, carefully remove the husks and brush the sauce onto the corn, making sure to cover all sides. Place the corn back on the grill for a few minutes to allow the sauce to caramelize and infuse the corn with its delicious flavors.
A Versatile Side Dish
This grilled New Mexico corn on the cob recipe is not only delicious, but it's also incredibly versatile. You can serve it on its own as a side dish, or you can cut the kernels off the cob and use them in salads, salsas, or even as a topping for tacos. The possibilities are endless, and your taste buds will thank you for trying something new and exciting.
Conclusion
In conclusion, if you're looking for a simple and tasty way to elevate your summer cookouts, this grilled New Mexico corn on the cob recipe is a must-try. With its perfect combination of smoky, spicy, and tangy flavors, it's sure to be a hit with everyone at the table. So fire up the grill, grab some fresh corn, and get ready to impress your friends and family with this delicious twist on a classic summer dish.
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