16 Grilled Mutton Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Grilled mutton, also known as tandoori mutton, is a popular dish in Indian cuisine. The succulent, marinated meat is cooked in a clay oven called a tandoor, which gives it a unique smoky flavor. This dish is a must-try for meat lovers, and with this easy recipe, you can recreate it in the comfort of your own home. So fire up the grill and get ready to impress your friends and family with this delicious Indian grilled mutton recipe.
Main Ingredients: Garlic, Ginger, Water, Mutton, Plain Yogurt, Chilli
If you want to add some Indian flavors to your beer can chicken, this recipe is a must-try. The Arcot mutton chops are marinated in a flavorful masala paste and then roasted to perfection on the grill. The result is juicy, tender meat with a perfect balance of spices. It's a great way to elevate your beer can chicken game.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
This South Indian recipe is a delicious combination of tender mutton chops and a spicy coconut-based curry. The meat is marinated in a mix of aromatic spices and then cooked in a rich and flavorful gravy. The result is a mouthwatering dish that you won't be able to resist. Make sure to serve it with some rice or naan to soak up all the delicious sauce.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
Another variation of the Chettinad mutton chops, this recipe uses a blend of spices that are typical of the Chettinad region in South India. The meat is slow-cooked in a spicy and tangy gravy, resulting in a melt-in-your-mouth dish that will leave you wanting more. The addition of coconut milk adds a creamy texture to the curry, making it even more irresistible.
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Mutton Chops Curry
Main Ingredients: Mutton, Onions, Tomato, Ginger Garlic Paste, Red Chili
If you're looking for a simple and delicious beer can chicken recipe, this mutton chops curry is the one for you. The meat is marinated in a mix of yogurt and spices, giving it a tangy and slightly creamy flavor. It's then cooked in a rich and flavorful gravy, making it the perfect pairing for a cold beer. Serve it with some rice or naan for a complete meal.
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Handi Achaari Chops
Main Ingredients: Mutton, Onion, Garlic, Tomato, Salt, Chili Powder
If you're feeling adventurous and want to try a unique beer can chicken recipe, this Handi Achaari Chops is a must-try. The mutton chops are marinated in a blend of pickling spices, giving it a tangy and spicy kick. The meat is then cooked in a clay pot (handi) for a smoky and earthy flavor. It's a dish that will impress your taste buds and your guests.
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Mutton Chaap, Pakistani, Mutton Chops Fry
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Coriander
This Pakistani-style mutton chaap is a great way to add some international flavors to your beer can chicken. The chops are marinated in a blend of spices and then fried to perfection. The result is juicy and flavorful meat that pairs perfectly with a cold beer. Serve it with some naan and raita for a complete meal.
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Mutton Roast
Main Ingredients: Mutton, Papaya, Meat Tenderizer, Yogurt, Ginger Paste
If you're a fan of roasted chicken, you'll love this mutton roast recipe. The meat is marinated in a mix of spices and then roasted until it's tender and juicy. The addition of yogurt in the marinade gives the dish a hint of tanginess, making it a perfect pairing for a cold beer. It's a simple yet delicious way to enjoy beer can chicken.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
For a unique and flavorful beer can chicken recipe, try this Persian-style kabab koobeideh. The ground mutton is mixed with a blend of spices and then grilled on skewers until it's cooked to perfection. The addition of saffron in the marinade gives the kababs a beautiful golden color and a distinct flavor. Serve it with some saffron rice for a complete meal.
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Afghani Boti
Main Ingredients: Mutton, Fat, Crushed Black Pepper, Garlic Paste
This Afghani-style beer can chicken recipe is a must-try for anyone who loves bold and spicy flavors. The mutton is marinated in a mix of yogurt, spices, and mustard oil, giving it a unique and flavorful taste. The meat is then cooked on a grill or in the oven until it's tender and juicy. Serve it with some naan or pita bread for a delicious meal.
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Fish Kebabs and Vegetable Salad
Main Ingredients: Monkfish Fillet, Flatbread, Chili Flakes, Ginger Root
If you're in the mood for a lighter and healthier version of beer can chicken, these fish kebabs are the perfect option. The fish is marinated in a mix of spices and then grilled until it's flaky and tender. The addition of a fresh and crunchy vegetable salad makes it a well-rounded meal that pairs perfectly with a cold beer. It's a great option for a summer barbecue or a casual dinner.
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Turkey Brochettes with Peppers and Tomatoes
Main Ingredients: Boneless Turkey Breast, Red Pepper, Mutton, Zucchini
For a unique twist on beer can chicken, try these turkey brochettes with peppers and tomatoes. The meat is marinated in a blend of spices and then grilled with colorful peppers and sweet cherry tomatoes. The result is a flavorful and colorful dish that's perfect for entertaining. Serve it with some rice or couscous for a complete meal.
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Mixed Veggie Pizza
Main Ingredients: Yeast, Sugar, Flour, Olive Oil, Oil, Salt, Eggplant
If you're a vegetarian, you don't have to miss out on the fun of beer can chicken. This mixed veggie pizza is a delicious and creative way to enjoy a beer can chicken recipe without the meat. The pizza is topped with a variety of fresh and colorful vegetables and then baked until the crust is crispy and the cheese is melted. It's a great option for a game night or a casual dinner with friends.
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Prawn and Pepper Brochettes
Main Ingredients: Prawn, Parsley, Mutton, Red Pepper, Tomatoes
If you love seafood, this beer can chicken recipe is a must-try. The prawns are marinated in a blend of spices and then grilled with colorful peppers and onions. The result is a flavorful and colorful dish that's perfect for a summer barbecue or a casual dinner. Serve it with some rice or grilled vegetables for a complete meal.
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Karahi Gosht
Main Ingredients: Mutton, Oil, Tomatoes, Red Chilies, Red Chili Powder
This Pakistani-style karahi gosht is a delicious and spicy option for beer can chicken. The meat is cooked in a rich and flavorful tomato-based gravy with a blend of spices. The addition of green chilies adds a spicy kick to the dish, making it a perfect pairing for a cold beer. Serve it with some naan or rice for a complete meal.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
If you're in the mood for a hearty and comforting beer can chicken recipe, this classic keema matar is the one for you. The minced meat is cooked in a flavorful gravy with peas and a blend of spices. The result is a delicious and satisfying dish that's perfect for a cozy night in. Serve it with some rice or naan for a complete meal.
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Spanish Chicken
Main Ingredients: Chicken, Salt, Pepper, Olive Oil, Red Wine, Pearl
If you want to add some Mediterranean flavors to your beer can chicken, this Spanish chicken recipe is a must-try. The chicken is marinated in a blend of herbs and spices and then baked with colorful peppers and onions. The result is a flavorful and colorful dish that's perfect for a casual dinner or a party. Serve it with some crusty bread or rice for a complete meal.
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Nihari-How to make Nihari
Main Ingredients: Mutton, Oil, Garlic Paste, Spices, Wheat Flour, Onion
This slow-cooked beer can chicken recipe is a Pakistani favorite and a must-try for anyone who loves spicy and flavorful dishes. The meat is cooked in a rich and aromatic gravy with a blend of spices, resulting in a melt-in-your-mouth dish that's perfect for a cold winter night. Serve it with some naan or rice for a complete meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Balti Gosht recipe is a great way to add some Pakistani flavors to your beer can chicken. The meat is cooked in a spicy and tangy gravy with a blend of aromatic spices. The addition of yogurt and cream adds a creamy texture to the dish, making it a perfect pairing for a cold beer. Serve it with some naan or rice for a complete meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you want to take your beer can chicken game to the next level, try this Indian mutton biryani recipe. The meat is marinated in a blend of spices and then cooked with basmati rice, resulting in a flavorful and aromatic dish that's fit for a special occasion. Serve it with some raita and papadum for a complete meal.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
This classic mutton curry recipe is a great option for beer can chicken. The meat is cooked in a rich and flavorful gravy with a blend of spices, giving it a delicious and bold taste. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish, making it a perfect pairing for a cold beer. Serve it with some naan or rice for a complete meal.
The Perfect Cut of Mutton for Grilling
When it comes to grilling mutton, choosing the right cut of meat is crucial. As mutton is a tougher meat, it requires slow cooking to become tender and juicy. Therefore, it is best to use cuts of meat that have a higher fat content and can withstand the intense heat of the grill. The ideal cuts for grilling mutton include shoulder, leg, and chops. These cuts not only have the necessary marbling and fat content but also have enough meat to hold their shape when grilled.
Marinating the Mutton
Marination is an essential step in preparing grilled mutton. It not only adds flavor but also helps to tenderize the meat. To make the marinade, you will need yogurt, ginger, garlic, cumin powder, coriander powder, garam masala, and red chili powder. Ginger and garlic add a spicy kick, while cumin and coriander powder add a subtle earthy flavor. Garam masala, a blend of Indian spices, adds a rich and aromatic taste. Red chili powder adds heat and a beautiful red color to the meat.
The Grilling Process
After marinating the mutton for at least 4 hours, it is time to fire up the grill. Make sure the grill is hot before placing the marinated mutton on it. This will sear the meat and lock in the juices. Baste the mutton with some oil or butter to prevent it from drying out. Turn the meat occasionally to ensure it cooks evenly on all sides. Once the mutton is cooked to your desired level of doneness, take it off the grill and let it rest for a few minutes before serving.
Serving Suggestions
Grilled mutton is best served with naan bread, mint chutney, and sliced onions for a traditional Indian meal. You can also serve it with a side of vegetable skewers for a complete and healthy meal. For a more modern twist, slice the grilled mutton and use it as a filling for wraps or sandwiches. The possibilities are endless, so get creative and enjoy this delicious Indian grilled mutton dish.
Now that you have the perfect grilled mutton recipe, gather your ingredients and start grilling! Impress your friends and family with this flavorful and tender dish that will transport them to the streets of India. With the right cut of mutton, a flavorful marinade, and proper grilling techniques, you can easily recreate this Indian classic at home. So why wait? Fire up the grill and enjoy a taste of India with this mouth-watering grilled mutton recipe.
