18 Grilled Mushrooms Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Grilled mushrooms are a staple in Indian cuisine and are enjoyed by vegetarians and non-vegetarians alike. With their earthy and smoky flavor, mushrooms are a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to prepare them is by grilling them, which brings out their natural flavors and adds a delicious charred touch. In this article, we will share a traditional Indian recipe for grilled mushrooms that is sure to be a hit at your next meal.
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking to add some Indian flavors to your beer can chicken recipes, why not try a grilled fish Indian style? This dish is bursting with bold spices and is perfect for those who love a little heat in their meals. You can use any type of fish you prefer, but we recommend a firm white fish like tilapia or cod for this recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken dish is a staple in Indian cuisine. The chicken is marinated in a spiced yogurt mixture before being cooked in a rich and creamy sauce. It's the perfect balance of sweet and savory and is sure to become a household favorite.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a classic Indian dish that is typically cooked in a clay oven. But with this recipe, you can easily make it on the grill. The chicken is marinated in a yogurt and spice mixture before being grilled to perfection. Serve it with some Indian-style rice for a complete and delicious meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're looking for a vegetarian option for your beer can chicken, this Indian mushroom gravy is a must-try. It's packed with rich and savory flavors and is perfect for soaking up with some naan bread or rice. Plus, the mushrooms add a meaty texture to the dish, making it a satisfying meal for vegetarians and meat-eaters alike.
This is not your average scrambled egg dish. In this recipe, eggs are scrambled with onions, tomatoes, and a blend of Indian spices for a flavorful and hearty breakfast option. Serve it with some toast or naan for a delicious start to your day.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This chicken stew is bursting with Indian spices and is perfect for a cozy night in. The chicken is slow-cooked with vegetables and a blend of aromatic spices, resulting in a flavorful and comforting dish that pairs well with some warm naan bread.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier version of the classic Indian butter chicken, this recipe is for you. It uses whole food plant-based ingredients and is just as creamy and flavorful as the original. Serve it over some rice or quinoa for a complete and nutritious meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice has become a popular alternative to traditional rice, and for good reason. It's low in carbs and packed with nutrients. This Indian-inspired cauliflower rice bowl is a delicious and healthy option for those looking to switch things up in their beer can chicken recipes. It's topped with a flavorful mix of vegetables and spices for a tasty and satisfying meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple and flavorful mushroom curry is perfect for a quick and easy weeknight meal. It's made with a blend of spices, coconut milk, and mushrooms for a creamy and hearty dish. Serve it with some rice or naan for a complete and satisfying meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a popular Indian rice dish that is typically made with meat. But this recipe uses mushrooms as a substitute, making it a delicious and filling vegan option. The mushrooms are cooked in a flavorful blend of spices and served over a bed of fragrant rice.
This grilled chicken dish is full of Indian flavors and is perfect for a summer barbecue. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being grilled to perfection. Serve it with some grilled vegetables for a complete and tasty meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and flavorful dish is perfect for vegetarians or those looking to incorporate more plant-based meals into their diet. The mushrooms and lentils are cooked in a blend of Indian spices and served over a bed of rice for a satisfying and nutritious meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-style mushroom curry is bursting with flavor and is a great option for a meatless meal. The mushrooms and peas are cooked in a coconut milk-based sauce that is seasoned with a blend of spices for a creamy and flavorful dish.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and nutritious curry is packed with protein and flavor. The mushrooms, spinach, and chickpeas are simmered in a fragrant blend of spices and served over a bed of rice or quinoa for a filling and delicious meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian-style fish curry is a must-try for seafood lovers. The fish is cooked in a flavorful coconut milk-based sauce that is seasoned with a blend of spices and tamarind for a tangy kick. Serve it with some rice or naan for a mouthwatering meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This spicy and aromatic mushroom masala is a popular dish in South Indian cuisine. The mushrooms are cooked in a rich tomato and onion-based sauce that is seasoned with a blend of spices, resulting in a flavorful and satisfying dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but this recipe uses vegetables for a vegan option. The vegetables are cooked in a creamy and flavorful sauce that is seasoned with a blend of spices and topped with cashews for added texture.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
For a unique twist on traditional beef curry, try this recipe that uses ground mushrooms as a substitute for meat. The mushrooms are cooked in a spiced tomato and onion-based sauce and served with kale for added nutrients and flavor.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala is a simple and flavorful dish that is perfect for a quick and easy meal. The mushrooms are cooked in a rich and creamy tomato-based sauce that is seasoned with a blend of spices for a tasty and satisfying dish.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're in the mood for some Indian takeout, why not try making this flavorful and easy pulao rice at home? It's a one-pot dish that is packed with vegetables and aromatic spices, making it a delicious and nutritious meal option.
Ingredients:
Mushrooms:
- 1 pound of button mushrooms, cleaned and trimmed
- 1 tablespoon of olive oil
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- Salt and pepper to taste
Marinade:
- 1/4 cup of plain yogurt
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon of lemon juice
- 1 teaspoon of coriander powder
- 1/2 teaspoon of cumin powder
- 1/4 teaspoon of red chili powder
Instructions:
1. Prepare the marinade:
In a bowl, mix together the yogurt, minced garlic, grated ginger, lemon juice, coriander powder, cumin powder, and red chili powder. Marinate the mushrooms in this mixture for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the mushrooms:
While the mushrooms are marinating, preheat your grill to medium-high heat. In a separate bowl, toss the cleaned and trimmed mushrooms with olive oil, garam masala, turmeric powder, salt, and pepper.
3. Grill the mushrooms:
Thread the mushrooms onto skewers or place them directly on the grill. Grill for 5-7 minutes on each side, until they are slightly charred and tender.
4. Serve:
Remove the mushrooms from the grill and serve them hot with some naan bread or as a side dish alongside your favorite Indian curry. You can also sprinkle some fresh cilantro on top for added flavor.
Final Thoughts:
This grilled mushrooms Indian recipe is a great way to incorporate more vegetables into your diet while still enjoying the bold and flavorful taste of Indian cuisine. You can also experiment with different types of mushrooms, such as portobello or shiitake, to switch up the flavors. Give this recipe a try and impress your family and friends with your grilling skills and Indian cooking expertise.
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