20 Grilled Mushroom Swiss Burgers Recipe Allrecipes You Must Try Them!
Published on: Mar 14, 2024
Grilled mushroom swiss burgers are a delicious twist on the classic burger, adding a touch of gourmet flavor to your backyard BBQ. This recipe takes the traditional beef burger and elevates it with the earthy and savory flavors of grilled mushrooms and creamy swiss cheese. Whether you're a vegetarian looking for a tasty alternative or a meat lover looking to switch things up, this recipe is sure to be a hit at your next cookout. Let's dive into the details of this mouth-watering dish!
Main Ingredients: Onion, Minced Garlic, Red Bell Pepper, Sliced
Looking for a delicious twist on the classic burger? Try these grilled chicken burgers topped with a savory beer can chicken and crispy bacon. The combination of juicy chicken, tangy barbecue sauce, and crunchy bacon will have your taste buds singing. Plus, the use of beer can chicken adds a unique and flavorful twist to this summer favorite.
If you're a fan of the classic mushroom Swiss burger, you'll love this grilled version. The hearty flavor of the grilled mushrooms pairs perfectly with the rich and creamy Swiss cheese, creating a mouthwatering combination. Top it off with some crisp lettuce and ripe tomatoes for a burger that's sure to impress.
This recipe takes the classic mushroom Swiss burger to the next level by adding a tangy garlic mayo to the mix. The creamy and flavorful mayo adds a delicious kick to the juicy burger and tender mushrooms. Serve it up on a toasted bun for the ultimate burger experience.
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Grilled Mushroom Swiss Burgers
Main Ingredients: Lean Ground Beef, Meat Tenderizer, Salt, Pepper
For a lighter take on the classic burger, try these grilled mushroom Swiss burgers. The combination of juicy grilled mushrooms, crisp red onions, and gooey Swiss cheese creates a delicious and satisfying meal. Plus, the use of the grill adds a subtle smoky flavor that takes this burger to the next level.
This burger takes the classic mushroom Swiss to the next level by adding crispy fried onions to the mix. The sweet and savory onions add a delicious crunch to the juicy burger and tender mushrooms. Top it off with some melted Swiss cheese for a burger that's bursting with flavor.
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Grilled Mushroom and Swiss Burgers
Main Ingredients: Brown Sugar, Granulated Garlic, Smoked Paprika, Kosher
These grilled mushroom and Swiss burgers are perfect for a summer barbecue. The juicy mushrooms and creamy Swiss cheese create a hearty and flavorful burger that's sure to be a crowd-pleaser. Serve it up with your favorite toppings and a side of grilled vegetables for a complete and satisfying meal.
For a simple and delicious twist on the classic burger, try this mushroom Swiss burger. The combination of juicy mushrooms, savory Swiss cheese, and tangy barbecue sauce creates a delicious and satisfying meal. Serve it up on a toasted bun with your favorite toppings for a burger that's sure to be a hit.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
Looking for a fun and delicious party food? These bacon Swiss burger sliders are the perfect choice. The mini burgers topped with crispy bacon and gooey Swiss cheese are sure to be a hit with guests of all ages. Plus, they're easy to make and perfect for any occasion.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
This mouthwatering burger is topped with grilled mushrooms, savory Swiss cheese, and a delicious garlic mayo that takes it to the next level. The combination of flavors creates a burger that's bursting with savory and tangy goodness. Serve it up on a toasted bun for a meal that's sure to impress.
These flavorful mushroom Swiss burgers are perfect for a quick and easy weeknight meal. The juicy mushrooms and gooey Swiss cheese create a hearty and satisfying burger that's sure to please. Serve it up with some sweet potato fries for a complete and delicious meal.
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
If you're a fan of Hardee's mushroom and Swiss burger, you'll love this homemade version. The combination of juicy mushrooms, savory Swiss cheese, and tangy barbecue sauce creates a burger that's just as delicious as the original. Plus, making it at home allows you to customize it to your own tastes.
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Balsamic Grilled Vegetables
Main Ingredients: Zucchini, Red Onion, Bell Pepper, Mushrooms, Grape
For a delicious and healthy side dish to pair with your beer can chicken burger, try these balsamic grilled vegetables. The tangy balsamic vinegar adds a delicious flavor to the tender and charred vegetables. Serve them up alongside your burger for a complete and well-rounded meal.
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Grilled Mushroom and Swiss Cheese
Main Ingredients: Mayonnaise, Bread, Swiss Cheese, Mushrooms
This simple and flavorful burger is topped with grilled mushrooms and gooey Swiss cheese for a delicious and satisfying meal. The combination of the savory cheese and tender mushrooms creates a burger that's bursting with flavor. Serve it up on a toasted bun with your favorite toppings for a meal that's sure to please.
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Grilled Mushroom Burgers
Main Ingredients: Ground Beef, Worcestershire Sauce, White Onion
For a lighter and healthier take on the classic burger, try these grilled mushroom burgers. The combination of juicy mushrooms and crisp red onions creates a flavorful and satisfying burger that's perfect for a summer barbecue. Serve it up on a whole grain bun for a nutritious and delicious meal.
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Easy Teriyaki Mushroom and Swiss Burgers
Main Ingredients: Hamburger Patties, Hamburger Buns, Olive Oil
Looking for a unique and flavorful twist on the classic burger? Try these easy teriyaki mushroom and Swiss burgers. The combination of juicy mushrooms, sweet teriyaki sauce, and savory Swiss cheese creates a delicious and satisfying meal. Serve it up on a toasted bun with your favorite toppings for a burger experience like no other.
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Black Bean Burgers
Main Ingredients: Mushrooms, Green Onions, Garlic, Cumin, Dried Parsley
For a vegetarian twist on the classic burger, try these black bean burgers. The hearty and flavorful patties are made with black beans, quinoa, and spices for a delicious and nutritious alternative to beef. Top it off with some fresh avocado and crumbled feta cheese for a burst of flavor in every bite.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
This burger is inspired by the popular burger served at The Weary Traveler restaurant in Madison, Wisconsin. The combination of juicy mushrooms, savory Swiss cheese, and crispy fried onions creates a burger that's full of flavor and texture. Serve it up on a toasted bun with your favorite toppings for a delicious and satisfying meal.
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Grilled Mushroom on Skewers
Main Ingredients: Fresh Mushrooms, Margarine, Dill Weed, Garlic Salt
If you're looking for a unique and delicious way to serve mushrooms with your beer can chicken, try this recipe for grilled mushroom skewers. The mushrooms are marinated in a savory and tangy sauce before being grilled to perfection. Serve them up alongside your chicken for a flavorful and well-rounded meal.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
This homemade version of Hardee's mushroom and Swiss burger is sure to become a favorite in your household. The combination of juicy mushrooms, savory Swiss cheese, and tangy barbecue sauce creates a burger that's just as delicious as the original. Serve it up on a toasted bun with your favorite toppings for a meal that's sure to be a hit.
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The Best Grilled Portobello Mushroom Burgers
Main Ingredients: Portobello Mushroom Caps, Balsamic Vinegar, Low Sodium
For a hearty and flavorful vegetarian burger option, try these grilled portobello mushroom burgers. The mushrooms are marinated in a tangy and savory sauce before being grilled to perfection. Top them off with some crumbled goat cheese and sweet caramelized onions for a burger that's bursting with flavor.
Ingredients
For the burgers:
1 pound ground beef
1/2 cup finely chopped mushrooms
1/4 cup minced onion
1/4 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the toppings:
4 slices swiss cheese
8 whole mushrooms
4 burger buns
4 tablespoons butter
4 tablespoons mayonnaise
4 leaves lettuce
4 slices tomato
Before we get into the grilling process, it's important to note that the key to a perfect mushroom swiss burger is using fresh and high-quality ingredients. This includes using lean ground beef and freshly chopped mushrooms for the patty, as well as ripe and juicy tomatoes and crisp lettuce for the toppings. Now, let's get started on making these mouth-watering burgers!
Instructions
In a large bowl, combine the ground beef, chopped mushrooms, minced onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the size of the burger buns as they will shrink slightly during grilling.
Preheat your grill to medium-high heat. Place the patties on the grill and cook for 5-6 minutes on each side, or until they reach your desired level of doneness.
In the last few minutes of grilling, add the whole mushrooms to the grill and cook until they are tender and lightly charred.
During the last minute of grilling, add a slice of swiss cheese on top of each patty and allow it to melt.
While the patties are grilling, spread butter on the burger buns and grill them for 1-2 minutes until they are lightly toasted.
To assemble the burgers, spread mayonnaise on the bottom bun, followed by a lettuce leaf, a slice of tomato, the grilled patty with melted cheese, and finally, the grilled mushrooms on top. Place the top bun and secure the burger with a toothpick if needed.
Serve the burgers hot and enjoy the delicious combination of flavors and textures in every bite!
These grilled mushroom swiss burgers are the perfect addition to any summer BBQ menu. The juicy and flavorful patty combined with the creamy and melted swiss cheese and the smoky and tender mushrooms make for a mouth-watering and satisfying meal. So fire up the grill and give this recipe a try – your taste buds will thank you!
Conclusion
In conclusion, grilled mushroom swiss burgers are a delicious and gourmet twist on the classic burger. With the perfect combination of fresh ingredients and a simple grilling process, this recipe is sure to be a hit at your next cookout. So why not switch things up and add these delicious burgers to your menu? Your friends and family will be impressed with your grilling skills and taste buds will be satisfied. Happy grilling!
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