The grilled mushroom swiss burger is the perfect addition to any summer barbecue or cookout. This delicious recipe takes the classic burger to the next level by incorporating juicy mushrooms and creamy swiss cheese. Not only is this burger a vegetarian-friendly option, but it also offers a unique and flavorful twist to the traditional burger. Follow these simple steps to create a mouthwatering grilled mushroom swiss burger that will impress your family and friends.
Add a twist to your classic burger by topping it with grilled mushrooms and gooey Swiss cheese. The combination of flavors and textures will have you craving this burger every week!
This Mushroom Swiss Burger is a crowd-pleaser. The juicy beef patty is topped with sautéed mushrooms and melted Swiss cheese, making for a mouthwatering and satisfying meal.
For a flavorful and hearty burger, try this Mushroom, Onion & Swiss Burger. Caramelized onions and mushrooms are piled high on top of a juicy burger patty and smothered in melted Swiss cheese. Delicious!
These Bacon Swiss Burger Sliders are perfect for game day or a casual get-together. The addition of crispy bacon takes these sliders to the next level of flavor.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
If you love garlic, then this Mushroom Swiss Burger with Garlic Mayo is a must-try. The garlic mayo adds a burst of flavor to the already delicious combination of mushrooms and Swiss cheese.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
Recreate the famous Hardee's Mushroom and Swiss Burger at home with this easy and delicious recipe. It's a healthier alternative to fast food and just as tasty!
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
This Mushroom Swiss Burger is inspired by the famous burger from The Weary Traveler restaurant. With sautéed mushrooms, caramelized onions, and melted Swiss cheese, it's a burger you won't soon forget.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
Another delicious copycat recipe for the Hardee's Mushroom and Swiss Burger. This one uses ground turkey for a leaner option, without sacrificing any flavor.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
If you're looking for a no-fuss meal with all the flavors of a Mushroom Swiss Burger, then this casserole is for you. It's easy to make and perfect for a busy weeknight.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
This variation of the Mushroom Swiss Burger Casserole adds a layer of golden-brown potatoes on top, making it a hearty and satisfying meal. Plus, it's gluten-free!
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Mushroom Swiss Burger Casserole
Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
Fire up the grill and make these delicious Grilled Mushroom Swiss Burgers. The smoky flavor from the grill takes these burgers to a whole new level of deliciousness.
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Grilled Mushroom Swiss Burgers
Main Ingredients: Swiss Cheese, Cornstarch, Evaporated Milk, Smoked
For a lighter option, try these Balsamic Grilled Vegetables. The combination of grilled mushrooms, zucchini, bell peppers, and onions makes for a colorful and flavorful dish.
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Balsamic Grilled Vegetables
Main Ingredients: Zucchini, Red Onion, Bell Pepper, Mushrooms, Grape
These Grilled Mushroom and Swiss Burgers are packed with flavor. The grilled mushrooms and melted Swiss cheese make for a delicious topping for the juicy burger patty.
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Grilled Mushroom and Swiss Burgers
Main Ingredients: Brown Sugar, Granulated Garlic, Smoked Paprika, Kosher
For a low-carb option, try these Grilled Mushroom and Swiss Cheese "buns" for your burger. The mushroom caps are a tasty and healthy alternative to traditional buns.
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Grilled Mushroom and Swiss Cheese
Main Ingredients: Mayonnaise, Bread, Swiss Cheese, Mushrooms
Take your grilling game to the next level with this Beer-Can Bacon Mushroom Swiss Burger. The beer can adds moisture to the chicken, while the bacon and mushrooms add incredible flavor.
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Beer-Can Bacon Mushroom Swiss Burger
Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
These Grilled Mushrooms on Skewers are a tasty and healthy side dish to any meal. The mushrooms are marinated in a delicious balsamic glaze and then grilled to perfection.
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Grilled Mushroom on Skewers
Main Ingredients: Fresh Mushrooms, Margarine, Dill Weed, Garlic Salt
For a unique twist on the classic burger, try this Grilled Eggplant Bun Burger. The grilled eggplant slices make for a tasty and nutritious alternative to traditional buns.
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Grilled Eggplant Bun Burger
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Pepper, Sea Salt
For a fancy and flavorful meal, try these Grilled Mushroom Stuffed Pork Chops. The mushrooms and Swiss cheese add a burst of flavor to the juicy pork chops.
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Grilled Mushroom Stuffed Pork Chops
Main Ingredients: Pork Chops, Onion, Mushrooms, Garlic, Butter, Flat Leaf
For a vegetarian option, try these Grilled Mushroom Bowls with Muhummara. The grilled mushrooms are stuffed with a delicious spread made from roasted red peppers, walnuts, and spices.
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Grilled Mushroom Bowls with Muhummara
Main Ingredients: Roasted Red Bell Pepper, Toasted Walnuts, Garlic
Last but definitely not least, this Beer Can Chicken with Mushroom and Swiss Stuffing is a show-stopping dish. The chicken is stuffed with a flavorful mixture of sautéed mushrooms, Swiss cheese, and herbs, making for a delicious and impressive meal.
Ingredients:
1. Portobello Mushrooms
To achieve the perfect juicy and meaty texture for your burger, it is important to use fresh and large portobello mushrooms. These mushrooms have a rich and earthy flavor that complements the other ingredients in the burger.
2. Swiss Cheese
Swiss cheese is a must-have for this recipe. Its nutty and creamy flavor adds a delicious depth to the burger. Make sure to use thinly sliced swiss cheese to ensure even melting.
3. Burger Buns
For the bun, you can use your favorite type, whether it's a classic sesame seed bun or a whole wheat bun. The key is to lightly toast the buns before assembling the burger to add a nice crunch to each bite.
4. Avocado
Adding sliced avocado to your grilled mushroom swiss burger not only adds a creamy and buttery texture, but it also provides a healthy dose of good fats.
5. Red Onion
For a pop of color and a bit of tanginess, thinly sliced red onion is the perfect addition to this burger. It adds a nice crunch and complements the other flavors in the burger.
6. Burger Sauce
To bring all the flavors together, a delicious burger sauce is a must. You can use a store-bought sauce or make your own by mixing mayo, ketchup, and your favorite seasonings.
Instructions:
1. Prepare the mushrooms
Clean the portobello mushrooms and remove the stems. Using a spoon, gently scrape out the gills to create a smooth surface for grilling. Brush the mushrooms with olive oil and season with salt and pepper.
2. Grill the mushrooms
Preheat your grill to medium heat and place the mushrooms on the grill, gill side down. Grill for about 5 minutes, then flip and grill for an additional 5 minutes. Add the sliced swiss cheese on top of the mushrooms and let it melt for about a minute.
3. Toast the buns
While the mushrooms are grilling, lightly toast the burger buns on the grill. This will add a nice crunch to the burger.
4. Assemble the burger
Spread the burger sauce on the bottom bun, then add the grilled mushroom with melted swiss cheese. Top it off with sliced avocado, red onion, and the top bun.
5. Enjoy!
Serve your delicious grilled mushroom swiss burger and enjoy the unique and mouthwatering flavors. This burger is sure to be a hit at any summer gathering and will leave everyone wanting more.
Now that you have the perfect grilled mushroom swiss burger recipe, it's time to fire up the grill and impress your friends and family with this delicious and vegetarian-friendly option. Don't be surprised if this becomes your new go-to burger recipe for all your summer cookouts. Happy grilling!
