20 Grilled Mexican Sweet Corn Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
One of the best ways to elevate your backyard barbecue game is by adding a touch of Mexican flavors to your dishes. And what better way to do that than with a delicious grilled Mexican sweet corn recipe? This mouth-watering side dish is the perfect combination of smoky, savory, and sweet flavors that will leave your taste buds wanting more. Plus, it's a simple and easy recipe that is sure to impress your family and friends. So, fire up the grill and let's dig into this delectable dish!
This classic and beloved Mexican street food can also be made on the grill for a smoky twist. Grilled Mexican Street Corn is a delicious and easy side dish that pairs perfectly with any barbecue or Mexican-themed meal.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Elote, or grilled Mexican street corn, is a popular dish made with fresh corn on the cob that is grilled and then topped with a creamy and flavorful combination of mayo, cheese, and spices. Grilled Mexican Street Corn (Elote) is a must-try recipe for any corn lover.
If you're looking for a lighter and healthier version of grilled Mexican street corn, try making it into a salad. This recipe combines all the flavors of elote with fresh veggies and a tangy dressing for a refreshing and satisfying dish.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
Another popular way to enjoy grilled Mexican street corn is by removing the kernels from the cob and serving it as a Grilled Mexican Street Corn (Elotes) dish. This is a great option for those who prefer to eat their corn off the cob or for a more versatile dish.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For a unique twist on traditional elote, try making grilled Mexican street corn without the cob. This recipe involves cutting the corn into smaller pieces and grilling them for a fun and easy-to-eat option.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
If you like a little kick in your food, then this recipe is for you. Spicy Grilled Mexican Street Corn takes the classic elote and adds a spicy twist with the addition of hot sauce or chili powder. This is a great way to add some heat to your barbecue spread.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
Elotes, which translates to "corn on the cob" in Spanish, is a popular street food in Mexico and other Latin American countries. This dish is enjoyed by locals and tourists alike and is a must-try for anyone visiting these countries. Make your own version at home with this Elotes (Grilled Mexican Street Corn) recipe.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Take the flavors of elote and turn it into a delicious and creamy dip. This Grilled Mexican Street Corn Dip is perfect for parties or as an appetizer before a barbecue meal. Serve it with chips or veggies for a tasty and unique dip.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Yes, you read that right. Grilled Mexican Street Corn Pizza is a thing and it's absolutely delicious. This recipe combines the flavors of elote with pizza for a mouthwatering and unique dish that will surely impress your friends and family.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
For a complete and flavorful meal, pair your grilled Mexican street corn with some grilled Southwestern steaks. The corn's smoky and spicy flavors complement the steak perfectly, making it a match made in heaven.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
Don't have access to an outdoor grill? No problem! You can still enjoy grilled Mexican street corn at home by using your oven or stovetop. This recipe is perfect for those who want to recreate the flavors of elote without a grill.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
Traeger grills are known for their smoky and flavorful cooking, making them the perfect option for grilled Mexican street corn. This recipe uses a Traeger grill to achieve that perfect char and smoky flavor that you love in elote.
The Secret to Perfectly Grilled Mexican Sweet Corn
One of the key elements of this recipe is the grilling technique. To achieve that perfect charred and smoky flavor, you need to grill the corn directly on the grill grates over high heat. This will also help to caramelize the natural sugars in the corn, adding a touch of sweetness to the dish.
Choosing the Right Corn
When it comes to selecting the corn for this recipe, fresh is always best. Look for ears of corn with bright green husks and plump kernels. To ensure the corn is ripe and sweet, gently peel back the husk and take a peek at the kernels. They should be firm and plump, not shriveled or discolored.
The Perfect Seasonings
To give your Mexican sweet corn that signature flavor, you'll need a few key seasonings. Start with a mixture of chili powder, garlic powder, and cumin, which will add a touch of heat and earthiness. Then, add a sprinkle of paprika for a smoky kick. Finally, finish it off with a squeeze of lime juice for a burst of freshness.
Adding Some Creaminess
One of the distinguishing features of Mexican street corn is the creamy topping. Traditionally, this is done with mayonnaise and cotija cheese. However, if you're looking for a healthier option, you can use Greek yogurt instead of mayonnaise. For a vegan option, try using vegan mayo and vegan parmesan cheese.
Grilled Mexican Sweet Corn Recipe
Now that you have all the tips and tricks, it's time to put it all together and create this mouth-watering dish. Here's a simple and easy recipe for grilled Mexican sweet corn that will be a hit at your next barbecue:
Ingredients:
- 4 ears of fresh corn
- 2 tablespoons of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Juice of 1 lime
- 2 tablespoons of mayonnaise or Greek yogurt
- 2 tablespoons of crumbled cotija cheese or vegan parmesan cheese
- Fresh cilantro for garnish (optional)
Instructions:
1. Preheat your grill to high heat.
2. Peel back the husks of the corn, leaving them attached at the base. Remove any silk strands.
3. In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika.
4. Rub the spice mixture onto the corn, making sure to cover all sides.
5. Grill the corn directly on the grates for 10-12 minutes, rotating occasionally, until slightly charred.
6. In a separate bowl, mix together the lime juice and mayonnaise or Greek yogurt.
7. Once the corn is grilled, remove it from the grill and brush the lime mayo or yogurt mixture onto each ear of corn.
8. Sprinkle the crumbled cotija cheese or vegan parmesan cheese on top.
9. Optional: Garnish with fresh cilantro for an extra pop of flavor.
10. Serve and enjoy your delicious grilled Mexican sweet corn!
In conclusion, this grilled Mexican sweet corn recipe is a must-try for any barbecue lover. With the perfect combination of smoky, savory, and sweet flavors, it's sure to be a crowd-pleaser. Plus, with the tips and tricks mentioned above, you'll be able to create the perfect batch every time. So, grab your ingredients and get grilling!
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