17 Grilled Mexican Street Corn Salad Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Grilled Mexican street corn, also known as elote, is a popular dish that originated in Mexico and has spread throughout the world. This delicious street food is made by grilling corn on the cob and then topping it with a variety of flavorful ingredients. If you're looking for a unique and delicious twist on traditional corn salad, this grilled Mexican street corn salad recipe is a must-try. It's packed with bold and vibrant flavors, making it the perfect side dish for any summer barbecue or gathering.
If you love the flavors of Mexican street corn, then you'll love this grilled twist on the classic dish. The Beer Can Chicken adds a smoky and juicy flavor to the dish, while the corn, bell peppers, and black beans provide a satisfying crunch. Topped off with a creamy avocado dressing, this Beer Can Chicken recipe will become a new favorite at your next cookout.
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Zesty Grilled Mexican Street Corn Salad
Main Ingredients: Sweet Corn, Water, Corn, Land O Lakes Butter, Red Bell
Take your Beer Can Chicken to the next level with this zesty and flavorful recipe. The addition of lime juice, cilantro, and jalapeno peppers give this dish a kick of heat and a burst of freshness. Serve it as a side dish or as a main course, either way, your taste buds will thank you for this delicious and bold Beer Can Chicken recipe.
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Best Grilled Mexican Street Corn Salad
Main Ingredients: Sweet Corn, Roasted Red Pepper, Chopped Fresh Cilantro
Want to impress your guests with a Beer Can Chicken recipe that is both delicious and visually appealing? Look no further than this recipe for the best grilled Mexican street corn salad. The charred corn, colorful bell peppers, and juicy Beer Can Chicken make for a beautiful presentation and a mouth-watering meal. Don't be surprised if your guests ask for the recipe after trying this dish!
This classic Beer Can Chicken recipe is a must-try for any barbecue lover. The combination of tender chicken, grilled corn, and zesty spices make for a delicious and satisfying dish. Serve it with a side of tortilla chips or as a topping for tacos, and you'll have a crowd-pleasing meal that will have everyone asking for seconds.
If you're looking for a Beer Can Chicken recipe with a bit of a twist, try this version of Mexican street corn salad, also known as esquites. This recipe adds a creamy and tangy flavor with the addition of mayonnaise and lime juice, making it the perfect accompaniment to the juicy Beer Can Chicken. Don't be surprised if this dish becomes a regular on your summer menu.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
For a Beer Can Chicken recipe with a bit of a kick, try this variation with a homemade chipotle dressing. The smoky and spicy flavors of the dressing pair perfectly with the tender chicken and charred corn. Serve it as a side dish or as a main course, and you'll have a meal that is sure to impress.
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Mexican Street Corn Salad with Chipotle Crema
Main Ingredients: Corn, Radishes, Green Onions, Lime Juice, Freshly
If you're a fan of creamy and spicy flavors, then this Beer Can Chicken recipe is for you. The addition of a homemade chipotle crema takes this dish to a whole new level of deliciousness. The creamy dressing pairs perfectly with the tender chicken and corn, making it a must-try for any grilling enthusiast.
Avocado lovers, rejoice! This Beer Can Chicken recipe is loaded with creamy avocado and is the perfect combination of fresh and flavorful. The addition of avocado adds a rich and creamy texture to the dish, making it a satisfying and delicious meal. Try it out at your next barbecue and watch it become a new favorite among your friends and family.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This Beer Can Chicken recipe is a twist on the classic Mexican street corn, also known as elote. The addition of cotija cheese and chili powder adds a unique and tasty flavor to the dish. Serve it as a side dish or as a topping for tacos, and you'll have a Beer Can Chicken recipe that will have everyone raving.
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
For a Beer Can Chicken recipe that is packed with flavor, try this version of esquites. The combination of tender chicken, grilled corn, and a homemade chili-lime dressing makes for a delicious and satisfying meal. Serve it as a side dish or as a main course, and you'll have a Beer Can Chicken recipe that will be a hit at any summer gathering.
How to Make Grilled Mexican Street Corn Salad
Ingredients:
Corn on the cob - 4 ears
Olive oil - 2 tablespoons
Chili powder - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Mayonnaise - 1/4 cup
Sour cream - 1/4 cup
Fresh lime juice - 2 tablespoons
Cotija cheese - 1/2 cup, crumbled
Fresh cilantro - 1/4 cup, chopped
Green onions - 2, thinly sliced
Instructions:
Prepare the corn: Preheat your grill to medium-high heat. Peel off the husks and silk from the corn and brush each ear with olive oil.
Grill the corn: Place the corn on the grill and cook for about 10-12 minutes, rotating occasionally. The corn should have some charred spots and be tender when pierced with a fork.
Make the dressing: In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
Assemble the salad: Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, cut the kernels off the cob and place them in a large bowl. Add the dressing and toss to combine.
Add toppings: Sprinkle the cotija cheese, chopped cilantro, and green onions over the corn salad. Give it a final toss to evenly distribute the toppings.
Serve and enjoy: Transfer the salad to a serving dish and serve warm or at room temperature. Enjoy the delicious flavors of the grilled Mexican street corn in salad form!
This grilled Mexican street corn salad is bursting with flavor, thanks to the combination of smoky grilled corn, tangy lime juice, and zesty chili powder. The creamy dressing adds a nice balance to the dish, and the toppings of cotija cheese, cilantro, and green onions add a satisfying texture and freshness. It's a perfect side dish for any summer meal, and it's also a great way to use up any leftover grilled corn.
Looking for more flavor variations? You can add a kick of heat by adding some diced jalapenos or a squeeze of sriracha to the dressing. For added crunch, mix in some diced red bell pepper or radishes. And if you want to make it a heartier meal, you can add some diced avocado or black beans. The options are endless, so feel free to get creative and make this grilled Mexican street corn salad your own!
So next time you're craving Mexican street corn, try this salad recipe for a delicious and unique twist on the classic dish. Your taste buds will thank you!
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