15 Grilled Mexican Street Corn Recipe Taste The Magic Today!
Published on: Mar 7, 2024
Mexican street corn, also known as "elote", is a popular and delicious dish that can be found on the streets of Mexico and in many authentic Mexican restaurants. The combination of smoky grilled corn, tangy lime juice, and savory cotija cheese creates a burst of flavor in every bite. In this article, we will share a professional and well-organized recipe for grilled Mexican street corn that you can easily make at home. Get ready to impress your friends and family with this mouth-watering dish!
This twist on a classic Mexican street food is a must-try. Grilled Mexican Street Corn is a perfect side dish to pair with your Beer Can Chicken. The sweet and smoky flavors of the corn pair perfectly with the tender and juicy chicken. Plus, it's easy to make and looks impressive on the plate.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you want to take your Grilled Mexican Street Corn to the next level, add some Elote sauce. This creamy and tangy sauce is made with mayonnaise, sour cream, lime juice, and spices. It adds a delicious kick to the corn and complements the flavors of the Beer Can Chicken perfectly.
For a lighter option, try making a Grilled Mexican Street Corn Salad. This refreshing dish is made with grilled corn, cherry tomatoes, avocado, and a zesty lime dressing. It's a great way to add some veggies to your meal while still enjoying the flavors of the street corn.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
If you're a fan of street corn but don't want to deal with the mess of eating it on the cob, try making Grilled Mexican Street Corn (Elotes). This dish takes all the delicious flavors of street corn and puts them into a convenient and delicious dip. Serve it with tortilla chips or use it as a topping for your Beer Can Chicken tacos.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For a different take on street corn, try making it "off the cob." Simply cut the kernels off the cob and mix them with all the usual street corn ingredients, including cotija cheese, chili powder, and lime juice. This dish is perfect for those who don't like to eat corn on the cob or for a more versatile topping for your Beer Can Chicken.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
If you like a little heat in your food, try making Spicy Grilled Mexican Street Corn. Add some cayenne pepper or hot sauce to your usual street corn recipe for a fiery kick. This dish pairs well with a milder Beer Can Chicken to balance out the spice.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
For a more authentic take on street corn, try making Elotes. This traditional Mexican dish is made with grilled corn, mayo, cotija cheese, and chili powder. It's a classic street food that is sure to be a hit at your next cookout.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Take your love for street corn to the next level with this Grilled Mexican Street Corn Dip. Made with grilled corn, cream cheese, and spices, this dip is perfect for dipping chips or topping your Beer Can Chicken. It's a great way to add some extra flavor to your meal.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Yes, you read that right. Grilled Mexican Street Corn Pizza is a delicious and unique way to enjoy the flavors of street corn. Top your pizza with grilled corn, crumbled cotija cheese, and a sprinkle of chili powder for a tasty twist on a classic pizza.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you're in the mood for something other than chicken, try making Grilled Southwestern Steaks with Grilled Mexican Street Corn. Marinate your steaks in a southwestern-inspired marinade and serve them with a side of grilled street corn for a delicious and flavorful meal.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
If you can't get to a street vendor to enjoy some authentic Mexican street corn, try making it at home. With just a few simple ingredients and some grilling skills, you can recreate this delicious dish in your own backyard. Serve it with your Beer Can Chicken for a complete meal.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
For all the Traeger owners out there, you can make Grilled Mexican Street Corn on your grill too! The smoky flavor from the Traeger adds an extra layer of deliciousness to this already flavorful dish. It's a great way to infuse some BBQ flavors into your street corn.
Ingredients:
For the corn:
- 4 ears of fresh corn, husks removed
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, cut into wedges
For serving:
- 1/2 cup crumbled cotija cheese
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped red onion
Instructions:
Step 1: Prepare the grill
- Preheat your grill to medium-high heat.
Step 2: Grill the corn
- Place the fresh corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
Step 3: Make the sauce
- In a small bowl, mix together the melted butter, mayonnaise, sour cream, finely chopped cilantro, chili powder, garlic powder, cumin, cayenne pepper (if using), salt, and black pepper until well combined.
Step 4: Coat the corn with the sauce
- Once the corn is done grilling, remove it from the heat and brush the sauce mixture all over the corn, making sure to coat it evenly.
Step 5: Serve and garnish
- Place the coated corn on a serving platter and top with crumbled cotija cheese, finely chopped cilantro, and finely chopped red onion. Serve with lime wedges on the side for squeezing over the corn.
Enjoy your homemade grilled Mexican street corn!
Now that you have the perfect recipe for grilled Mexican street corn, it's time to get grilling and enjoy this delicious dish with your loved ones. The combination of flavors and textures in this dish is sure to be a crowd-pleaser. So fire up the grill and get ready to impress with this authentic and mouth-watering recipe. Don't be surprised if you start craving this dish on a regular basis – it's just that good!