17 Grilled Mexican Street Corn On The Cob Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
In addition to being a popular street food in Mexico, grilled Mexican street corn on the cob has become a beloved summertime dish all over the world. With its smoky and tangy flavors, it's no wonder why this dish has gained such popularity. While the classic recipe calls for corn on the cob to be grilled and then slathered with a mixture of mayonnaise, cheese, and spices, there are many variations and additions that can take this dish to the next level. Here, we'll explore some creative ways to elevate your grilled Mexican street corn on the cob, making it the perfect addition to any backyard barbecue or summer gathering.
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
One of the most popular beer can chicken recipes is the Mexican street corn from Torchy's, a famous Tex-Mex chain. This copycat recipe is a must-try for any Mexican street corn lover. The chicken is marinated in a spicy and tangy mixture of chipotle peppers, lime juice, and honey, and then grilled to perfection. The smoky and spicy flavors of the chicken pair perfectly with the creamy and sweet Mexican street corn. Serve with a side of avocado salsa for a complete meal that will transport you to the streets of Mexico.
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Air Fryer Mexican Street Corn On The Cob (Elotes)
Main Ingredients: Corn On The Cob, Chili Powder, Sour Cream, Cilantro
If you're looking for a healthier version of Mexican street corn, try this air fryer recipe. The corn is coated in a light and crispy batter and cooked in the air fryer until golden brown. Then, it's topped with a zesty and tangy mixture of lime juice, mayonnaise, and cotija cheese. The result is a delicious and guilt-free version of elotes that will leave you wanting more.
This recipe is a classic and straightforward way to enjoy Mexican street corn with your beer can chicken. The corn is grilled until it's slightly charred and then slathered with a mixture of mayonnaise, lime juice, and chili powder. The creamy and spicy flavors of the corn complement the juicy and tender beer can chicken perfectly. This recipe is a must-try for any barbecue or summer party.
If you're looking for a refreshing and light side dish to accompany your beer can chicken, then this grilled Mexican street corn salad is the perfect choice. The corn is grilled and then combined with cherry tomatoes, avocado, cilantro, and a zesty mixture of lime juice and honey. The result is a colorful and flavorful salad that will add a burst of freshness to your meal.
This recipe takes the flavors of Mexican street corn and transforms them into a creamy and savory corn salad. The corn is combined with black beans, red bell peppers, red onion, and cotija cheese, and then dressed with a creamy and spicy mixture of mayonnaise, sour cream, and hot sauce. This salad is the perfect side dish to pair with your beer can chicken for a flavorful and filling meal.
If you're a purist when it comes to Mexican street corn, then this recipe is for you. The corn is grilled until it's slightly charred and then coated with a generous layer of butter and cotija cheese. The result is a buttery and savory corn on the cob that is perfect for any barbecue or outdoor gathering. Serve it alongside your beer can chicken for a classic and delicious meal.
This recipe is a simple and authentic way to enjoy Mexican street corn with your beer can chicken. The corn is grilled and then coated with a mixture of mayonnaise, lime juice, chili powder, and cilantro. The result is a zesty and flavorful corn on the cob that will add a touch of Mexico to your meal.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you're looking for a unique and tasty way to enjoy Mexican street corn, try these fritters. The corn is combined with a spicy and savory batter and then fried until golden brown. The result is a crunchy and delicious fritter that is perfect as an appetizer or side dish. Serve it alongside your beer can chicken for a flavorful and fun meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
This recipe is a unique and refreshing take on traditional Mexican street corn. The corn is grilled and then combined with jalapeno peppers, red onion, black beans, and cilantro, and dressed with a zesty and tangy mixture of lime juice and olive oil. This salsa is perfect for dipping your beer can chicken in or as a topping for tacos or salads.
If you're a fan of pasta salad, then you'll love this Mexican street corn version. The pasta is combined with grilled corn, black beans, cherry tomatoes, and a creamy and spicy dressing made with mayonnaise, sour cream, and taco seasoning. This salad is perfect for a picnic or potluck and pairs perfectly with your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. The corn is grilled and then coated with a delicious and creamy mixture of mayonnaise, parmesan cheese, cilantro, and chili powder. The result is a flavorful and savory corn on the cob that is perfect for any barbecue or outdoor gathering.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't decide which Mexican street corn recipe to try, why not try all three? This recipe showcases the versatility of Mexican street corn by featuring three different variations: grilled, salad, and fritters. This dish is perfect for a crowd or for those who want to mix and match their sides. Serve it with your beer can chicken for a complete and delicious meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Garlic, Olive Oil
Take your beer can chicken to the next level with these Mexican street corn chicken tacos. The chicken is marinated in a spicy and sweet mixture of chipotle peppers, honey, and lime juice, and then grilled to perfection. The chicken is then served in soft and fluffy tortillas and topped with a creamy and flavorful corn salsa. These tacos are a must-try for any beer can chicken lover.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
This recipe takes Mexican street corn to the next level by adding a smoky and spicy twist. The corn is grilled and then coated with a mixture of chipotle peppers, lime juice, and honey, and then topped with crispy and salty bacon. The result is a flavorful and addictive dish that will become a favorite at any barbecue or outdoor gathering.
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Mexican Street Corn Avocado Toast
Main Ingredients: Toast, Large Avocado, Corn On The Cob, Cilantro, Lime
If you're a fan of avocado toast, then you'll love this Mexican street corn version. The toast is topped with a creamy and savory mixture of avocado, grilled corn, red onion, and lime juice, and then sprinkled with cotija cheese and cilantro. This dish is perfect for a light and flavorful lunch or as a side dish for your beer can chicken.
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Mexican Street Corn Salad aka Esquites
Main Ingredients: Corn On The Cob, Unsalted Butter, Sour Cream
This traditional Mexican street corn salad, also known as esquites, is the perfect side dish for your beer can chicken. The corn is grilled and then combined with jalapeno peppers, red onion, lime juice, and cotija cheese, and dressed with a creamy and spicy mixture of mayonnaise and hot sauce. This salad is perfect for those who want to add a kick to their meal.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you don't have access to a grill, don't worry. You can still enjoy delicious Mexican street corn with this air fryer recipe. The corn is coated in a light and crispy batter and then cooked in the air fryer until golden brown. Then, it's topped with a creamy and savory mixture of mayonnaise, lime juice, and cotija cheese. This dish is perfect for those who want to enjoy Mexican street corn all year round.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe is a simple and delicious way to enjoy Mexican street corn with your beer can chicken. The corn is coated with a zesty and tangy mixture of mayonnaise, lime juice, and chili powder, and then topped with cotija cheese and cilantro. The result is a flavorful and easy side dish that can be made in minutes.
This recipe puts a spin on traditional Mexican street corn by grilling the corn on skewers. The corn is coated with a zesty and spicy mixture of mayonnaise, lime juice, and chili powder, and then grilled until charred and tender. This dish is perfect for those who want to add a unique and fun twist to their beer can chicken.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Mexican street corn is perfect for those who want to enjoy all the flavors of elote in one dish. The corn is grilled and then combined with avocado, cherry tomatoes, red onion, and a zesty and tangy dressing made with lime juice and olive oil. Serve it alongside your beer can chicken for a complete and satisfying meal.
Spice Things Up with Different Seasonings
One of the best things about grilled Mexican street corn on the cob is its versatility. The base recipe is simple, but the possibilities for adding different flavors and spices are endless. For a smokier flavor, try adding smoked paprika to your mayonnaise mixture. Or, for a little kick, mix in some chili powder or cayenne pepper. You can also experiment with different herbs like cilantro or oregano to add a fresh and herbaceous twist to your corn.
Add Some Heat with Hot Sauce
If you're a fan of spicy food, consider adding some hot sauce to your grilled Mexican street corn on the cob. After grilling the corn, brush on a mixture of melted butter and your favorite hot sauce for an extra kick of flavor. You can also sprinkle some crumbled cotija cheese on top for a tangy and creamy finish.
Experiment with Different Toppings
While the classic recipe calls for cotija cheese, you can switch things up by trying different types of cheese. Feta cheese or queso fresco can add a unique flavor to your corn. You can also get creative with other toppings like diced avocado, chopped tomatoes, or pickled jalapenos. The possibilities are endless, so don't be afraid to mix and match to find your perfect combination.
Make it Vegan-Friendly
Grilled Mexican street corn on the cob is traditionally made with mayonnaise, which is not suitable for those following a vegan diet. However, you can easily make a vegan-friendly version by using vegan mayonnaise or coconut yogurt as a base for your mixture. You can also skip the cheese and use nutritional yeast instead for a cheesy flavor.
Presentation is Key
Aside from taste, presentation is also important when it comes to making the perfect grilled Mexican street corn on the cob. To make your dish visually appealing, you can cut the corn into smaller pieces and serve them on skewers for easy handling. You can also sprinkle some paprika or cayenne pepper on top for a pop of color.
Final Thoughts
Grilled Mexican street corn on the cob is a delicious and versatile dish that can be enjoyed in many different ways. Whether you stick to the classic recipe or get creative with different toppings and seasonings, one thing is for sure: this dish is sure to be a hit at your next summer gathering. So fire up the grill and give this recipe a try – your taste buds will thank you.
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