20 Grilled Mexican Short Ribs Recipe Ignite Your Passion For Cooking!
Published on: Apr 12, 2024
Grilled Mexican short ribs are a popular and delicious dish that brings together the bold flavors of Mexican cuisine with the smokiness of the grill. These succulent ribs are marinated in a flavorful blend of spices, creating a mouthwatering combination of sweet, spicy, and savory. In this article, we will share a professional and well-organized introduction to this delectable recipe, providing you with all the information you need to create the perfect grilled Mexican short ribs at home.
If you're looking for a flavorful side dish to complement your beer can chicken, look no further than Mexican grilled corn. This dish features sweet corn on the cob that is grilled to perfection and then topped with a delicious combination of cheese, spices, and creamy mayo. The result is a mouth-watering explosion of flavors that will have you coming back for more.
For a twist on traditional grilled corn, try making Mexican street corn. This popular dish is a staple in Mexican street food and is a must-try for any beer can chicken lover. The corn is grilled until slightly charred, then slathered with a mixture of mayo, cheese, and spices. For an extra kick, add a squeeze of fresh lime juice.
For a hearty and delicious main dish to serve with your beer can chicken, consider making Mexican short ribs. This dish features tender and flavorful beef short ribs that have been marinated in a spicy and tangy sauce. The ribs are then grilled to perfection, resulting in a dish that is sure to impress.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
If you don't have a grill or prefer a more hands-off approach, try making Mexican baked boneless beef short ribs. This dish is perfect for a lazy day and requires minimal effort. The ribs are baked in a flavorful sauce until tender and juicy, making them the perfect accompaniment to your beer can chicken.
If you're looking for a lighter side dish, try making Mexican street corn salad. This dish features all the flavors of traditional Mexican street corn, but in a refreshing and easy-to-eat salad form. With a mix of crunchy corn, creamy avocado, tangy lime juice, and spicy chili powder, this salad is a perfect addition to your beer can chicken feast.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a seafood twist on traditional Mexican street corn, try making Mexican grilled shrimp with corn salsa. This dish features succulent grilled shrimp that is topped with a sweet and tangy corn salsa. It's a perfect addition to your beer can chicken meal, adding a burst of freshness and flavor to your palate.
Elote, also known as Mexican grilled corn, is a popular street food in Mexico that is traditionally served on a stick. This dish features corn on the cob that is grilled and then brushed with a mixture of mayo, chili powder, and lime juice. It's a simple but delicious side dish that pairs perfectly with beer can chicken.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
For a cheesy twist on your beer can chicken, try making cheesy grilled Mexican chicken. This dish features chicken breasts that are stuffed with a mix of cheese, spices, and diced jalapenos, then grilled to perfection. The result is a juicy and flavorful chicken that is sure to be a hit at your next barbecue.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another variation of Mexican street corn, elote, is a must-try for any beer can chicken lover. This dish features corn on the cob that is grilled to perfection and then topped with a mixture of mayo, cheese, and spices. It's a simple but flavorful side dish that will have your taste buds dancing.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
Similar to elote, grilled Mexican street corn, also known as elotes, is a popular street food in Mexico. The corn is grilled until slightly charred, then topped with a creamy mixture of mayo, cheese, and spices. For an extra kick of flavor, sprinkle some Tajin seasoning on top.
Simple yet delicious, Mexican street corn is a classic dish that is perfect for any barbecue. The corn is grilled until slightly charred, then slathered with a mixture of mayo, cheese, and spices. For an extra burst of flavor, sprinkle some crumbled cotija cheese on top.
For a more traditional take on Mexican grilled corn, try making grilled Mexican corn on the cob. This dish features corn on the cob that is grilled until slightly charred and then brushed with a combination of butter, lime juice, and chili powder. It's a flavorful and easy side dish that pairs perfectly with beer can chicken.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
For a fun and tasty twist on your beer can chicken, try making grilled chicken street tacos. These tacos feature tender and flavorful chicken that is grilled and then stuffed into soft tortillas with a variety of toppings, such as salsa, cheese, and avocado. They are a perfect handheld addition to your meal.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
For a lighter and healthier option, try making Mexican grilled salmon salad. This dish features grilled salmon that is served on a bed of fresh greens, avocado, and corn salsa, then drizzled with a tangy lime dressing. It's a refreshing and flavorful dish that is perfect for a summer barbecue.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
For a heartier salad option, try making Mexican grilled chicken cobb salad. This dish features grilled chicken on a bed of greens, topped with a variety of toppings, such as avocado, corn, beans, and cheese. It's a filling and delicious meal that is perfect for a hot summer day.
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Short Ribs Carne Asada
Main Ingredients: Boneless Short Ribs, Flour Tortillas, Cheese, Olive
For a twist on traditional short ribs, try making short ribs carne asada. This dish features tender and juicy beef ribs that are marinated in a tangy and spicy sauce, then grilled to perfection. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Shredded Mexican Style Beef Short Ribs
Main Ingredients: Boneless Short Ribs, Chili, Oregano, Cocoa Powder
For a different take on beef short ribs, try making shredded Mexican style beef short ribs. This dish features tender and juicy beef that is cooked low and slow in a tangy and flavorful sauce until it falls apart. The result is a melt-in-your-mouth beef that is a perfect complement to your beer can chicken.
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Healthy Grilled Mexican Corn
Main Ingredients: Fresh Corn, Greek Yogurt, Cotija Cheese, Chile Powder
If you're looking for a healthier option, try making healthy grilled Mexican corn. This dish features corn on the cob that is grilled and then topped with a mixture of Greek yogurt, lime juice, and spices. It's a light and refreshing side dish that is a perfect addition to your beer can chicken feast.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Simple yet delicious, Mexican corn, also known as elote, is a must-try for any beer can chicken lover. This dish features corn on the cob that is grilled to perfection and then brushed with a mixture of mayo, cheese, and spices. For an extra kick of flavor, sprinkle some Tajin seasoning on top.
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Slow Cooker Mexican Short Ribs
Main Ingredients: Beef Short Ribs, Beef Consomme, Taco Seasoning Mix
For a hands-off approach to making short ribs, try making slow cooker Mexican short ribs. This dish features tender and flavorful ribs that are cooked low and slow in a flavorful sauce. The result is fall-off-the-bone meat that is perfect for shredding and serving with your beer can chicken.
Preparing the Marinade
To achieve the perfect balance of flavors in your grilled Mexican short ribs, it is crucial to start with a flavorful marinade. The marinade will not only infuse the ribs with delicious flavors but also help to tenderize the meat. Citrus is a key component of Mexican cuisine, so we recommend using lime juice as the base of your marinade. In a bowl, mix together the lime juice, honey, garlic, cumin, chili powder, and chipotle peppers. This combination of ingredients will provide a perfect balance of sweetness, tanginess, and heat to your ribs.
Choosing the Right Ribs
When it comes to choosing the ribs for this recipe, beef short ribs are the best option. These ribs are larger and meatier than pork ribs, making them perfect for grilling. You can ask your butcher to cut the ribs into individual portions or leave them in one large piece for a more dramatic presentation.
Marinating and Grilling the Ribs
Once you have your marinade ready, place the ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are fully coated. Refrigerate the ribs for at least 4 hours, or preferably overnight, to allow the flavors to develop.
When you are ready to cook, remove the ribs from the marinade and let them come to room temperature. Preheat your grill to medium-high heat and lightly oil the grate. Place the ribs on the grill and cook for about 5 minutes on each side, or until they are nicely charred and have reached your desired level of doneness.
Serving Suggestions
Grilled Mexican short ribs are perfect for a summer BBQ or a festive gathering with friends and family. Serve them with traditional Mexican sides like guacamole, salsa, rice, and beans. You can also slice the ribs and use them as filling for tacos or burritos. The possibilities are endless with this versatile and flavorful dish.
Now that you have all the information you need, it's time to gather your ingredients and fire up the grill. With this professional and well-organized introduction to grilled Mexican short ribs, you are sure to impress your guests and satisfy your taste buds. So go ahead and try out this mouthwatering recipe for a taste of Mexico right in your own backyard.
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