15 Grilled Mexican Pork Chops Recipe Get Cooking And Enjoy!

Published on: Apr 12, 2024

One of the most beloved cuisines in the world is Mexican cuisine. It is known for its bold and flavorful dishes, and one of the most popular dishes is grilled Mexican pork chops. This dish is a perfect way to incorporate the vibrant and spicy flavors of Mexico into a classic dish. Whether you are hosting a barbecue with friends or looking for a delicious weeknight meal, this grilled Mexican pork chops recipe is sure to be a hit. Let's dive into the ingredient list and cooking instructions for this mouth-watering dish.

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1 of 20

Grilled Pork Tacos with Pineapple Salsa

Main Ingredients: Pork, Pineapple Juice, Olive Oil, Honey, Garlic
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Take your taco game to the next level with these succulent grilled pork tacos topped with a refreshing pineapple salsa. The combination of smoky grilled pork and sweet tangy salsa is a match made in heaven.
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Mexican Pork Chop Marinade

Main Ingredients: Pork Chops, Olive Oil, Lime, Garlic, Cilantro, Chili
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Elevate your pork chops with a flavorful Mexican marinade that will make your taste buds dance. The blend of spices and herbs combined with citrus juices and tequila will give your pork chops a delicious kick.
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Mexican Pork Chop Casserole

Main Ingredients: Boneless Pork Chops, Rice, Water, Diced Tomatoes, Red
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If you're looking for a hearty and comforting meal, this Mexican pork chop casserole is the perfect dish for you. Tender pork chops are layered with corn tortillas, black beans, enchilada sauce, and cheese for a satisfying and delicious meal.
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California Street-Style Grilled Pork & Peach Tacos

Main Ingredients: Brown Sugar, Pork Chops, Peaches, Large Tomato
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Add a touch of California flair to your taco night with these street-style grilled pork and peach tacos. The combination of sweet peaches, spicy pork, and creamy avocado will transport you to the sunny beaches of California.
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Looking for a quick and easy dinner idea? These Mexican-style pork chops are the perfect solution. Seasoned with Mexican spices and lime juice, these juicy pork chops are ready in just 20 minutes.
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Grilled Pork Chop Marinade

Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
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Upgrade your grilling game with this simple and delicious pork chop marinade. The combination of soy sauce, honey, and garlic gives these pork chops a sweet and savory flavor that will have your guests asking for the recipe.
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Looking for a low-carb and gluten-free dinner option? These Mexican pork chops are the perfect dish. Seasoned with spices and lime juice, these pork chops are perfect for a keto or paleo diet.
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Marinated Grilled Pork Chops

Main Ingredients: Pork Chops, Low Sodium Soy Sauce, Worcestershire Sauce
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Take your grilled pork chops to the next level with this flavorful marinade. The combination of citrus juices, honey, and chipotle peppers gives these pork chops a sweet and spicy flavor that is sure to be a hit.
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Chulirrajas (Mexican Pork Chops)

Main Ingredients: Pork Chops, Salt And Ground Black Pepper, Cooking
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Chulirrajas, a traditional Mexican dish, is a delicious and budget-friendly meal that is perfect for a busy weeknight. These thinly sliced pork chops are coated in a spicy and tangy sauce and served with rice and beans.
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Spiced Fajita Pork and Creamy Mexican Street Corn...

Main Ingredients: Pork Chops, Fajita Seasoning, Olive Oil, Cherry
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Take your fajita night up a notch with this delicious and easy recipe. Tender pork is seasoned with fajita spices and served with a side of creamy Mexican street corn for a flavorful and satisfying meal.
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Mexican Citrus Drenched Pork Chops over Butternut...

Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Yellow Onions
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This colorful and nutritious dish is perfect for a special occasion or a weekend dinner. Pork chops are marinated in citrus juices and served over a creamy butternut squash mash for a delicious and healthy meal.
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Pork Chops in Mexican Red Salsa (or Chuletas en Salsa...

Main Ingredients: Olive Oil, Pork Chops, Onion, Tomatoes, Jalapeno
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This traditional Mexican dish is a crowd-pleaser and a family favorite. The pork chops are simmered in a spicy red salsa until tender and served with rice and beans for a filling and flavorful meal.
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Chipotle Pork Chops Bowl

Main Ingredients: Pork Chops, Cooking Oil, Cumin, Black Pepper, Adobo
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This bowl is packed with flavor and nutrition, making it the perfect weeknight dinner option. Tender pork chops are coated in a smoky chipotle sauce and served with quinoa, black beans, avocado, and corn for a balanced and satisfying meal.
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Perfectly Grilled Moist Pork Chops

Main Ingredients: Olive Oil, Soy Sauce, Marinade, Pork Chops
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Grilling pork chops can be tricky, but with this foolproof recipe, you'll be able to achieve perfectly moist and tender pork chops every time. The secret is in the marinade and the grilling technique, so follow these steps for the best results.
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Easy Grilled Pork Chop Marinade

Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
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If you're short on time but still want to enjoy a delicious and flavorful meal, this easy pork chop marinade is the way to go. With just a few simple ingredients, you can elevate your pork chops and make them juicy and tender on the grill.
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Grilled Pork Chops with Honey Mustard Glaze

Main Ingredients: Pork Chops, Olive Oil, Spicy Brown Mustard, Honey
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This mouthwatering dish combines the juicy and savory flavors of grilled pork chops with a sweet and tangy honey mustard glaze. Serve with your favorite side dishes for a complete and satisfying meal.
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Honey Mustard Grilled Pork Chops

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This simple and delicious recipe is perfect for a summer barbecue or a weeknight dinner. The combination of honey, mustard, and garlic gives these pork chops a sticky and sweet flavor that is sure to be a hit.
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ISLAND PORK CHOPS

Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
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The Best Grilled Pork Chops

Main Ingredients: Pork Chops, Salt, Fresh Ground Black Pepper, Bbq Sauce
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Looking for the ultimate grilled pork chop recipe? Look no further! These pork chops are marinated in a blend of spices and citrus juices for the best and most flavorful results. Trust us, you won't be disappointed.
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Mexican Spiced Pork Chops With Salsa Verde and Cotija

Main Ingredients: Cumin, Chipotle Powder, Raw Sugar, Sea Salt, Lime
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Take your taste buds on a flavor journey with these Mexican-spiced pork chops. Served with a fresh and tangy salsa verde and salty cotija cheese, these pork chops are anything but boring.

Ingredients

Main Ingredients

- 4 bone-in pork chops (main keyword) - 1/2 cup of fresh lime juice - 1/4 cup of olive oil - 2 cloves of garlic, minced - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - 1 teaspoon of paprika - Salt and pepper to taste

For the Marinade

- 1/4 cup of fresh cilantro, chopped - 2 tablespoons of honey - 2 tablespoons of soy sauce - 2 tablespoons of apple cider vinegar - 2 tablespoons of olive oil - 1 tablespoon of minced garlic - 1 jalapeno, seeded and minced (featured keyword)

Instructions

1. In a small bowl, mix together the lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper to make the marinade. 2. Place the pork chops in a shallow dish or Ziploc bag and pour the marinade over them. Make sure the pork chops are evenly coated. 3. Cover the dish or seal the bag and let the pork chops marinate in the refrigerator for at least 30 minutes, but preferably for 2-4 hours. This will allow the flavors to penetrate the meat and make it more tender. 4. While the pork chops are marinating, prepare the grill by heating it to medium-high heat. 5. In a separate small bowl, mix together the ingredients for the marinade, including the chopped cilantro, honey, soy sauce, apple cider vinegar, olive oil, minced garlic, and minced jalapeno. 6. Once the grill is hot, place the marinated pork chops on the grill. Cook for about 4-5 minutes on each side, or until they are fully cooked. Use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F. 7. During the last 2 minutes of cooking, brush the marinade mixture onto the pork chops to add more flavor. 8. Once the pork chops are fully cooked, remove them from the grill and let them rest for a few minutes before serving. 9. Serve the grilled Mexican pork chops with your choice of sides, such as Mexican rice, black beans, or grilled vegetables for a complete meal. This grilled Mexican pork chops recipe is a perfect blend of sweet, tangy, and spicy flavors. The marinade adds a depth of flavor to the pork chops, making them tender and juicy. The combination of lime juice, cilantro, and jalapeno gives the dish a refreshing and zesty kick. These pork chops are perfect for a summer barbecue or a weeknight dinner, and they are sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your cooking skills. Featured keyword: grilled Mexican pork chops recipe Main keywords: Mexican cuisine, bold and flavorful dishes, grilled Mexican pork chops, vibrant and spicy flavors, ingredient list, cooking instructions, mouth-watering dish, marinade, internal temperature, complete meal, summer barbecue, weeknight dinner, crowd-pleaser, cooking skills.
15 grilled mexican pork chops recipe Get cooking and enjoy!

Grilled Pork Tacos with Pineapple Salsa

yield: 4 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pork Pineapple-Chipotle
  • 1/4 cup pineapple juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic finely minced
  • 3 tablespoons chipotle powder
  • 2 teaspoons Mexican oregano dried
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 pound boneless pork chops thick-cut, sirloin or loin
  • pineapple salsa Grilled
  • 1/2 fresh pineapple cored and cut into thick spears
  • 1/4 cup chopped fresh cilantro roughly
  • 1/4 cup diced red onion finely
  • 1 hot chili pepper finely minced
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 8 corn tortillas small, warmed
  • lime wedges
  • cilantro sprigs
  • red onions Pickled
  • hot sauce optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 95 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 4 grams
  • Sodium : 1000 milligrams
  • Sugar : 21 grams
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