Grilled Mexican meatballs are the perfect addition to any summer cookout or family dinner. These flavorful and tender meatballs are a delicious twist on the traditional meatball, with a Mexican-inspired twist that is sure to please everyone's taste buds. In this article, we will share with you a professional and well-organized recipe for grilled Mexican meatballs that is sure to become a family favorite.
This twist on traditional Beer Can Chicken incorporates all the flavors of a classic Mexican meatball soup, or albondigas soup. The tender and juicy chicken is topped with a spicy and flavorful broth, making it the perfect dish for those cooler nights.
If you can't get enough of that delicious albondigas soup, then you'll love this recipe that combines the same flavors in a Beer Can Chicken dish. The chicken is cooked to perfection and topped with a warm and comforting broth that will make you feel like you're enjoying a bowl of soup on a cold winter day.
3of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
If you're looking for a low carb option, this recipe is for you. The Beer Can Chicken is cooked with all the traditional ingredients of an albondigas soup, but without the added carbs. It's a guilt-free and delicious way to enjoy this Mexican-inspired dish.
Nothing says summer like a delicious grilled Mexican street corn, or elote. But why not take it up a notch by incorporating it into your Beer Can Chicken recipe? The charred and smoky flavors of the corn add an extra element of deliciousness to this already tasty dish.
5of 20
Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
Another low carb option, this recipe combines the flavors of a classic Mexican meatball soup with the tender and juicy Beer Can Chicken. It's the perfect dish for those looking to cut back on carbs without sacrificing on flavor.
6of 20
Mexican Meatball Subs
Main Ingredients: Yellow Onion, Panko Breadcrumbs, Chopped Fresh
Who says you can't have Beer Can Chicken in a sandwich? These Mexican meatball subs are packed with flavor and will have you drooling from the first bite. The chicken is topped with all the traditional ingredients of an albondigas soup and served on a warm and crusty roll.
If you're looking for a lighter option to pair with your Beer Can Chicken, this Mexican street corn salad is the perfect side dish. The sweet and smoky flavors of the corn, combined with the tangy dressing, make for a refreshing and tasty accompaniment to the chicken.
8of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This recipe takes the classic flavors of a traditional albondigas soup and incorporates them into a Beer Can Chicken dish. The result is a tender and juicy chicken that is topped with a flavorful and hearty broth, making it the perfect comfort food.
9of 20
Mexican Meatball Street Tacos
Main Ingredients: Ground Turkey, Cilantro, Onion, Egg, Plain Bread
If you're a fan of street tacos, then you'll love this recipe that combines them with Beer Can Chicken. The chicken is topped with all the traditional ingredients of an albondigas soup and served in a warm tortilla, making for a delicious and easy-to-eat meal.
10of 20
Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This recipe takes the flavors of a traditional albondigas soup and incorporates them into a Beer Can Chicken dish. The result is a tender and juicy chicken that is topped with a warm and comforting broth, making it the perfect dish for those chilly nights.
11of 20
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're looking to switch things up, this recipe is for you. Instead of using chicken, this recipe features succulent grilled shrimp topped with a delicious corn salsa. It's a tasty and refreshing twist on traditional Beer Can Chicken.
This recipe is perfect for those days when you want a hearty and comforting meal without the hassle. The Beer Can Chicken is cooked with all the traditional ingredients of an albondigas soup, making for a delicious and filling dish.
13of 20
Slow Cooker Mexican Meatball Soup
Main Ingredients: Diced Green Chiles, Diced Tomatoes, Reduced Sodium Beef
If you're looking for a hands-off approach to making Beer Can Chicken, this slow cooker recipe is for you. The chicken is cooked to perfection in a flavorful and spicy broth, making for an easy and tasty meal.
14of 20
Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you like your food with a bit of a kick, this recipe is for you. The Beer Can Chicken is topped with a spicy and flavorful albondigas soup broth, making for a dish that will warm you up and leave you wanting more.
15of 20
Paleo Whole30 Mexican Meatball Soup
Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
This recipe is perfect for those following a Paleo or Whole30 diet. The Beer Can Chicken is cooked with all the traditional ingredients of an albondigas soup, but without any added grains or dairy. It's a delicious and healthy option for those looking to stick to their dietary restrictions.
16of 20
Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This recipe is perfect for those who can't get enough of the delicious and comforting flavors of albondigas soup. The Beer Can Chicken is cooked with all the traditional ingredients, making for a dish that is bursting with flavor.
17of 20
Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
If you're looking for a hassle-free and delicious meal, this crock pot Beer Can Chicken recipe is for you. The chicken is cooked to perfection in a spicy and flavorful broth, making for a mouth-watering dish that will have your family and friends begging for seconds.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This recipe is a throwback to the classic flavors of an albondigas soup. The Beer Can Chicken is cooked with all the traditional ingredients, making for a dish that will transport you back in time and leave you feeling satisfied.
19of 20
Mexican Meatball Wraps
Main Ingredients: Milk, Panko Breadcrumbs, Minced Beef, Minced Pork
If you're looking for a fun and tasty way to enjoy your Beer Can Chicken, look no further than these Mexican meatball wraps. The chicken is topped with all the traditional ingredients of an albondigas soup and wrapped up in a warm tortilla, making for a delicious and easy-to-eat meal.
Last but certainly not least, we have another delicious grilled corn recipe. This time, the corn is topped with a savory and flavorful marinade before being grilled alongside the Beer Can Chicken. It's a perfect pairing that will have you coming back for more.
Ingredients
For the Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped cilantro
1/4 cup diced red onion
1 tablespoon minced garlic
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
For the Chipotle BBQ Sauce:
1/2 cup ketchup
1/4 cup honey
2 tablespoons chipotle peppers in adobo sauce, minced
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, cilantro, red onion, garlic, cumin, chili powder, salt, pepper, and beaten egg. Mix until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a separate bowl, whisk together the ingredients for the chipotle BBQ sauce.
Preheat your grill to medium-high heat. Place the meatballs on the grill and cook for 12-15 minutes, or until cooked through, turning occasionally.
Brush the meatballs with the chipotle BBQ sauce during the last 5 minutes of cooking.
Remove the meatballs from the grill and let them rest for a few minutes before serving. Serve with extra chipotle BBQ sauce on the side for dipping.
These grilled Mexican meatballs are bursting with flavor and are perfect for any occasion. The combination of spices and herbs in the meatballs, along with the tangy and slightly spicy chipotle BBQ sauce, create a delicious and unique taste that will have your guests coming back for more.
One great thing about this recipe is that it can easily be customized to your liking. If you prefer a spicier meatball, add more chipotle peppers to the BBQ sauce. If you want a milder flavor, simply reduce the amount of chipotle peppers. You can also add different toppings like avocado, cheese, or salsa to make these meatballs even more flavorful and satisfying.
These grilled Mexican meatballs are not only delicious, but they are also a healthier alternative to traditional meatballs. By grilling them instead of frying, you can cut down on the amount of added fats and calories. Plus, the addition of cilantro, red onion, and garlic adds extra nutrients and flavor to the meatballs.
So next time you're craving some delicious Mexican-inspired food, give this grilled Mexican meatball recipe a try. Your taste buds will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
