20 Grilled Mexican Flank Steak Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

The perfect summer BBQ dish calls for a flavorful and tender grilled Mexican flank steak. This crowd-pleasing recipe is easy to make and will have your taste buds dancing with each bite. Whether you're hosting a backyard party or looking to spice up your weeknight dinner, this dish is sure to impress.

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1 of 20

Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey

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Grilled Marinated Flank Steak with Chimichurri - Simply Happenings

Looking for a delicious and flavorful way to cook your flank steak? Look no further than this easy grilled marinated flank steak recipe. The marinade is made with a combination of soy sauce, garlic, and spices, giving the steak a savory and slightly tangy flavor. Grilling the steak adds a nice char and smoky flavor, making this dish perfect for summer cookouts or weeknight dinners.

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Grilled Flank Steak with Chile Rub

Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika

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Marinated Grilled Flank Steak - Fox and Briar

If you're a fan of spicy food, then this recipe is for you. This grilled flank steak is coated in a homemade chile rub, giving it a flavorful and slightly spicy kick. The rub is made with a combination of dried chiles, spices, and a touch of brown sugar for a hint of sweetness. Grilling the steak adds a nice char and smoky flavor, making this dish perfect for summer cookouts or weeknight dinners.

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Grilled Flank Steak Fajitas

Main Ingredients: Flank Steak, Limes, Olive Oil, Chopped Cilantro

Grilled Steak Fajitas - an easy and delicious grilled dinner recipe

EASY Grilled Steak Fajitas | BEST Flank Steak Fajitas Marinade Recipe!

Who doesn't love fajitas? This recipe takes the classic dish to the next level by using grilled flank steak as the protein. The steak is marinated in a spicy and savory marinade before being grilled to perfection. Served with sautéed peppers and onions, these fajitas are a crowd-pleaser and perfect for any occasion.

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Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice

Flank Steak Fajitas - Happily Unprocessed

Another great fajita recipe, this one uses flank steak that has been marinated in a citrusy and flavorful marinade. The steak is then grilled and sliced, and served with sautéed peppers and onions. The combination of the tangy marinade and smoky grilled steak makes for a delicious and satisfying meal.

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Chef Aaron Bedard’s Grilled Flank Steak and Corn

Main Ingredients: Flank Steak, Seasoning, Jalapenos, Cabbage, Cilantro

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This recipe from Chef Aaron Bedard is a must-try. The flank steak is marinated in a homemade spice rub before being grilled to perfection. The steak is served with grilled corn that has been seasoned with herbs and spices, making for a delicious and flavorful meal that is perfect for summer gatherings.

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Beer-Marinated Grilled Flank Steak with Peach & Tomato...

Main Ingredients: Dried Oregano, Ground Cumin, Ancho Chile Pepper, Kosher

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If you're looking for a dish that is both impressive and easy to make, this is the recipe for you. The flank steak is marinated in beer, garlic, and spices, giving it a rich and savory flavor. It is then grilled and served with a fresh and vibrant peach and tomato salsa, adding a touch of sweetness and acidity to the dish.

7 of 20

Flank Steak Tacos

Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic

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Tacos are always a crowd-pleaser, and this recipe takes them to the next level. The flank steak is marinated in a spicy and smoky marinade before being grilled to perfection. Sliced and served in warm tortillas with your favorite toppings, these tacos are sure to be a hit with friends and family.

8 of 20

Grilled Mexican Steak Salad

Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno

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This recipe is perfect for those looking for a lighter and healthier option. The flank steak is marinated in a zesty and flavorful marinade before being grilled and served on a bed of mixed greens. Topped with a homemade avocado dressing, this salad is a delicious and satisfying meal that is perfect for lunch or dinner.

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Mexican Grilled Steak Salad

Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black

Mexican Grilled Flank Steak Salad with Honey Lime Dressing - Fox and Briar

Similar to the previous recipe, this one also features a grilled flank steak served on a bed of mixed greens. However, this salad is topped with a homemade salsa verde, adding a tangy and slightly spicy kick to the dish. This salad is perfect for those looking for a light and refreshing meal.

10 of 20

Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire

Quick Cook Flank Steak with Herbed Blue Cheese Butter | Recipe ...

Easy grilled flank steak with a delicious marinade and an easy cilantro ...

Marinated Grilled Flank Steak Recipe

This recipe is all about the marinade. Made with soy sauce, Worcestershire sauce, and spices, this marinade is simple yet incredibly flavorful. Simply marinate your flank steak in the mixture for a few hours before grilling it to perfection. Serve with your favorite side dishes for an easy and delicious meal.

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Beer Marinated Flank Steak Fajitas

Main Ingredients: Flank Steak, Red Bell Pepper, Orange Bell Pepper

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These fajitas are a must-try for any beer lovers out there. The flank steak is marinated in beer, lime, and spices, giving it a bold and refreshing flavor. Grilled and served with sautéed peppers and onions, these fajitas are perfect for a summer cookout or weeknight dinner.

12 of 20

Grilled Steak Tacos

Main Ingredients: Flank Steak, Olive Oil, Limes, Cilantro, Garlic Powder

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This recipe takes tacos to the next level by using grilled flank steak as the protein. The steak is marinated in a spicy and tangy marinade before being grilled to perfection. Served in warm tortillas with your favorite toppings, these tacos are sure to be a hit with friends and family.

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Cilantro Lime Flank Steak

Main Ingredients: Beef Flank Steak, Water, Lime Juice, Garlic, Fresh

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This recipe is all about the flavors of cilantro and lime. The flank steak is marinated in a zesty and tangy marinade before being grilled to perfection. Served with a fresh and vibrant cilantro lime salsa, this dish is perfect for those looking for a light and refreshing meal.

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Chipotle-Lime Flank Steak Street Tacos

Main Ingredients: Flank Steak, Limes, Chipotle Peppers, Adobo Sauce

If you're a fan of street tacos, then this recipe is for you. The flank steak is marinated in a spicy and smoky chipotle marinade before being grilled and sliced. Served in warm tortillas with your favorite toppings, these tacos are sure to be a hit at your next gathering.

15 of 20

California Burritos

Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes

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This recipe puts a twist on the classic burrito by using grilled flank steak as the protein. The steak is marinated in a flavorful and tangy marinade before being grilled to perfection. Served with rice, beans, and your favorite toppings, these burritos are a delicious and satisfying meal.

16 of 20

Mason Jar Mexican Taco Salad with Grilled Skirt Steak

Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers

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This recipe is perfect for those who are always on-the-go. The grilled skirt steak is served in a mason jar with layers of corn, black beans, avocado, and salsa, making for a delicious and portable meal. Simply assemble the ingredients and take it with you for a tasty and convenient lunch.

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Flank Steak and Gorgonzola Quesadillas

Main Ingredients: Flank Steak, Onion, Jalapeno, Flour Tortillas

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Quesadillas are always a crowd-pleaser, and this recipe takes them to the next level. The flank steak is marinated in a savory and tangy marinade before being grilled and sliced. The steak is then placed in a quesadilla with gorgonzola cheese and caramelized onions, making for a rich and flavorful dish.

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Grilled Steak Fajitas

Main Ingredients: Flank Steak, Limes, Kosher Salt, Granulated Sugar

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These fajitas are a classic and never disappoint. The flank steak is marinated in a spicy and tangy marinade before being grilled and served with sautéed peppers and onions. Served with warm tortillas and your favorite toppings, these fajitas are a delicious and satisfying meal.

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The Best Chimichurri Flank Steak Tacos

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Red

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If you're a fan of chimichurri sauce, then this recipe is a must-try. The flank steak is marinated in a homemade chimichurri sauce before being grilled and sliced. Served in warm tortillas with your favorite toppings, these tacos are bursting with flavor and perfect for any occasion.

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Key Lime Flank Steak Fajita Tacos

Main Ingredients: Flank Steak, Red Cubanelle Peppers, Onion, Jalapenos

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These tacos are a unique and delicious twist on the classic fajita. The flank steak is marinated in a zesty and tangy key lime marinade before being grilled and sliced. Served in warm tortillas with sautéed peppers and onions, these tacos are sure to be a hit at your next gathering.

Ingredients:

For the marinade:

1/4 cup olive oil
1/4 cup lime juice
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1/2 tsp black pepper

For the steak:

2 lbs flank steak
1/4 cup soy sauce
2 tbsp honey
1 tbsp chipotle peppers in adobo sauce, chopped
1 tbsp adobo sauce

Instructions:

In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, oregano, salt, and black pepper to make the marinade.
In a large resealable bag, place the flank steak and pour in the marinade. Seal the bag and massage the marinade into the steak. Refrigerate for at least 1 hour or up to 8 hours.
In a separate bowl, mix together the soy sauce, honey, chipotle peppers, and adobo sauce to make the glaze.
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
Place the steak on the grill and cook for 6-8 minutes on each side, or until desired doneness is reached.
During the last few minutes of grilling, brush the steak with the glaze on both sides.
Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain.
Serve the grilled Mexican flank steak with your favorite sides, such as rice and beans, grilled vegetables, or tortillas.

Tips:

For a spicier kick, add more chipotle peppers and adobo sauce to the glaze.
For a more tender steak, let it marinate for longer.
Make sure to slice the steak against the grain for maximum tenderness.

Conclusion:

This grilled Mexican flank steak recipe is a must-try for any BBQ enthusiast. The combination of tangy marinade and spicy glaze creates a perfect balance of flavors, making this dish a hit with anyone who tastes it. So fire up the grill and impress your friends and family with this easy and delicious recipe.