17 Grilled Mexican Fish Salad Recipe Prepare To Be Amazed!
Published on: Apr 12, 2024
When it comes to a delicious and healthy meal, a grilled Mexican fish salad is a perfect option. This recipe combines the bold flavors of Mexican cuisine with the lightness of a fresh salad, making it a satisfying and nutritious dish. Not to mention, it's also quick and easy to prepare, making it perfect for a busy weeknight meal. Let's dive into the details of this mouth-watering grilled Mexican fish salad recipe and get ready to tantalize your taste buds.
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
This recipe takes a classic grilled chicken salad and gives it a Mexican twist. Instead of chicken, this salad features grilled salmon, which is marinated in a mix of spices and lime juice for a burst of flavor. Topped with a homemade avocado dressing and a sprinkling of queso fresco, this salad is a refreshing and satisfying meal.
2of 20
Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
If you're a fan of fish tacos, you'll love this grilled fish taco salad. The fish is marinated in a spicy adobo sauce and then grilled to perfection. Served on a bed of crispy romaine lettuce and topped with fresh salsa, guacamole, and a creamy cilantro dressing, this salad is a delicious and healthy take on a Mexican favorite.
This salad is a twist on the popular Mexican street food, elote. Grilled corn is combined with creamy cotija cheese, tangy lime juice, and spicy chili powder for a burst of flavors. Topped with fresh cilantro and a squeeze of lime, this salad is a perfect side dish for any Mexican-inspired meal.
4of 20
Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
This salad combines all the classic ingredients of a Cobb salad with a Mexican flair. Grilled chicken is paired with crispy bacon, hard-boiled eggs, avocado slices, tomatoes, and cotija cheese for a hearty and satisfying meal. Topped with a creamy chipotle dressing, this salad is sure to become a family favorite.
5of 20
Mexican-Inspired Tuna Salad
Main Ingredients: Yellow Bell Pepper, Jalapeno Pepper, Cherry Tomatoes
If you're looking for a light and refreshing option, this Mexican-inspired tuna salad is the perfect choice. Tuna is combined with corn, black beans, bell peppers, and a creamy avocado dressing for a healthy and delicious salad. Serve it on a bed of lettuce or in a tortilla wrap for a tasty lunch or dinner.
This macaroni salad combines the creamy goodness of traditional macaroni salad with a spicy Mexican kick. Elbow macaroni is tossed with corn, black beans, bell peppers, and a creamy salsa dressing for a unique and flavorful side dish. This salad is great for summer barbecues or as a side dish for your favorite Mexican dishes.
This salad is perfect for seafood lovers. Grilled salmon is paired with fresh mango, avocado, red onion, and a zesty lime dressing for a light and refreshing salad. Serve it over a bed of lettuce or with some tortilla chips for a tasty and satisfying meal.
8of 20
Mexican Tuna Salad
Main Ingredients: Cilantro, Jalapeno, Garlic Cloves, Lime Juice, Full Fat
This tuna salad is a fun and flavorful twist on the classic. Tuna is combined with black beans, corn, tomatoes, and a creamy avocado dressing for a healthy and delicious salad. Serve it on a bed of lettuce or in a tortilla wrap for a quick and satisfying meal.
9of 20
Grilled Fish Tacos W. Avocado Relish, Smoky...
Main Ingredients: Garlic, Serrano Chiles, Pine Nuts, Fresh Cilantro
These grilled fish tacos are packed with flavor and texture. The fish is marinated in a smoky adobo sauce and then grilled to perfection. Topped with a fresh avocado relish and a zesty lime crema, these tacos are sure to become a new favorite. Serve them with some crunchy cabbage slaw for a complete meal.
10of 20
Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This salad is a perfect side dish for any Mexican-inspired meal. Grilled corn is combined with creamy cotija cheese, tangy lime juice, and a spicy chipotle dressing for a burst of flavors. Sprinkle some cilantro on top for a fresh and colorful touch. This salad is sure to be a hit at your next barbecue or potluck.
11of 20
Mexican Salmon Salad in Avocado
Main Ingredients: Boneless Salmon, Red Bell Pepper, Green Onion, Chopped
This salad is not only delicious, but it's also beautiful. Grilled salmon is served in a hollowed-out avocado and topped with a fresh mango salsa. Drizzled with a zesty lime dressing, this salad is full of flavor and nutrition. Serve it as a light lunch or as an appetizer for your next dinner party.
This pasta salad takes the traditional Mexican street corn and turns it into a satisfying and flavorful meal. Grilled corn is mixed with pasta, black beans, red onion, and a creamy dressing for a unique and delicious salad. Top it with some cilantro and cotija cheese for a finishing touch.
13of 20
Mexican Tuna Salad Stuffed Avocados
Main Ingredients: Tuna, Poblano Pepper, Diced Red Onion, Chopped
These stuffed avocados are a great way to elevate your tuna salad game. Tuna is mixed with mayonnaise, lime juice, and Mexican spices for a flavorful and creamy filling. Serve it in a hollowed-out avocado for a fun and healthy way to enjoy your tuna salad.
14of 20
Golden Corn & Quinoa Mexican Kale Caesar Salad
Main Ingredients: Plain Greek Yogurt, Crumbled Cotija Cheese, Olive Oil
This salad is a tasty and nutritious twist on the classic Caesar salad. Grilled corn and quinoa are added to a bed of kale and topped with a creamy Caesar dressing for a unique and flavorful salad. Top it with some croutons and shredded Parmesan cheese for a crunchy and satisfying meal.
This salad is a great way to use up leftover grilled corn. The corn is mixed with black beans, tomatoes, red onion, and a creamy lime dressing for a flavorful and colorful salad. Serve it as a side dish or add some grilled chicken for a satisfying main course.
16of 20
Grilled Romaine Mexican Salad
Main Ingredients: Romaine Lettuce, Ear Of Corn, Avocado, Cilantro, Extra
This salad is a unique and flavorful take on a classic Caesar salad. Romaine lettuce is grilled and then topped with black beans, corn, tomatoes, and a creamy cilantro dressing. Sprinkle some queso fresco on top for a tasty and nutritious salad that's perfect for a summer barbecue.
17of 20
Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
This salad is a great way to use up any leftover grilled steak. The steak is sliced and served on a bed of lettuce, tomatoes, avocado, and red onion. Topped with a creamy chipotle dressing, this salad is a satisfying and flavorful meal that's perfect for a hot summer day.
18of 20
Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
If you're a fan of grilled steak, you'll love this Mexican-inspired salad. The steak is marinated in a spicy adobo sauce and then grilled to perfection. Served on a bed of lettuce and topped with grilled corn, black beans, and a tangy lime dressing, this salad is a tasty and satisfying meal that's perfect for summer.
19of 20
Grilled Mexican Corn Salad
Main Ingredients: Ears Of Corn, Jalapeno, Mayonnaise, Crumbled Cotija
This salad is a great way to use up leftover grilled corn. The corn is mixed with black beans, tomatoes, red onion, and a creamy lime dressing for a flavorful and colorful salad. Serve it as a side dish or add some grilled chicken for a satisfying main course.
This salad is a healthy and satisfying meal option that's full of flavor. A mix of black beans, kidney beans, and garbanzo beans is tossed with corn, red onion, bell peppers, and a zesty lime dressing. This salad is perfect for a quick and nutritious lunch or as a side dish for your favorite Mexican dishes.
The Main Ingredients
To make this grilled Mexican fish salad, you will need the following ingredients:
Fresh Fish: The star of this dish is the fish, and it's essential to use fresh, high-quality fish. Some great options for this recipe include tilapia, cod, or snapper.
Mexican Seasoning: To give the fish its bold and spicy flavor, you will need some Mexican seasoning. You can buy pre-made seasoning or make your own by combining chili powder, cumin, garlic powder, and oregano.
Lime Juice: The tangy and citrusy flavor of lime juice adds a refreshing element to this salad.
Corn: Grilled corn adds a delicious crunch and sweetness to this salad. You can use fresh corn on the cob or frozen corn.
Black Beans: Black beans are a great source of protein and add a hearty element to this salad.
Avocado: Creamy and nutritious, avocado is an essential ingredient in this salad. You can use ripe avocados, diced or sliced.
Tomatoes: Fresh cherry tomatoes add a burst of juicy sweetness to this salad. You can also use diced tomatoes or salsa for a more intense flavor.
Red Onion: Thinly sliced red onions add a sharp and tangy flavor to balance out the sweetness of the other ingredients.
Cilantro: Finally, fresh cilantro adds a pop of herbaceous flavor to this dish. If you're not a fan of cilantro, you can substitute it with parsley.
Preparing the Fish
To start, you will need to marinate the fish in the Mexican seasoning and lime juice. This will infuse the fish with the bold flavors and also help to keep it moist and tender when grilling. Let the fish marinate for at least 30 minutes before grilling.
Grilling the Fish
Once the fish is marinated, it's time to fire up the grill. Make sure the grill is hot before adding the fish to prevent it from sticking. Cook the fish for about 4-5 minutes on each side or until it flakes easily with a fork.
Assembling the Salad
While the fish is grilling, you can prepare the rest of the ingredients for the salad. Once the fish is cooked, let it cool for a few minutes before flaking it into bite-sized pieces. Then, toss all the ingredients together in a large bowl, including the flaked fish.
Serving Suggestions
This grilled Mexican fish salad is delicious on its own, but you can also serve it with some tortilla chips or warm tortillas for a more filling meal. You can also top it with some shredded cheese, sour cream, or your favorite hot sauce for added flavor.
In conclusion, this grilled Mexican fish salad is a perfect combination of bold and fresh flavors. It's a healthy and tasty meal option that is sure to please your taste buds. Give it a try and impress your family and friends with your culinary skills.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
