Grilled Mexican costillas, also known as grilled Mexican-style ribs, are a delicious and flavorful dish that is perfect for summertime cookouts or any time you're craving some tasty Mexican cuisine. This recipe combines the smoky and tangy flavors of traditional Mexican spices with the tender and juicy meat of the ribs, making for a mouth-watering and satisfying meal. If you're looking to impress your friends and family with a new and exciting dish, then this grilled Mexican costillas recipe is sure to be a hit!
Nothing says summer like the sweet, smoky flavors of Mexican grilled corn. This dish is a must-have at any backyard barbecue or outdoor gathering. The charred corn kernels, creamy mayo, tangy lime, and spicy chili powder create a burst of flavors that will leave your taste buds wanting more. It's the perfect side dish to serve alongside your favorite grilled meats, or it can even stand alone as a vegetarian option. Plus, it's incredibly easy to make and requires minimal ingredients. Get ready to add this Mexican grilled corn recipe to your summer menu rotation!
If you've ever visited Mexico, you know that street vendors selling elote, or grilled Mexican street corn, are a common sight. This popular street food is made by grilling corn on the cob and then slathering it with a creamy mixture of mayo, cheese, and spices. It's then topped off with a squeeze of fresh lime juice for a burst of acidity. This version is a favorite among many, and it's easy to see why. The combination of flavors and textures is out of this world!
For those who prefer a lighter and easier-to-eat version of grilled Mexican street corn, this salad is the perfect option. It has all the same delicious flavors, but instead of being served on the cob, it's cut off and tossed together with other fresh ingredients like avocado, tomatoes, and cilantro. It's a refreshing and flavorful side dish that pairs well with any meal.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're a seafood lover, you have to try this Mexican grilled shrimp with corn salsa recipe. The juicy shrimp is marinated in a delicious blend of spices and then grilled to perfection. It's then topped off with a sweet and tangy corn salsa that adds a refreshing element to the dish. This recipe is perfect for a summer dinner party or a date night at home.
Elote, also known as Mexican grilled corn, is a popular street food in Mexico. It's made by grilling corn on the cob and then slathering it with a mixture of mayo, cotija cheese, and chili powder. It's then topped off with a squeeze of lime juice for a burst of freshness. This dish is simple yet bursting with flavor, making it a crowd-pleaser at any event.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
If you're looking for a hearty and flavorful main course to pair with your Mexican grilled corn, this cheesy grilled Mexican chicken is the perfect option. The chicken is marinated in a blend of spices and then grilled to perfection. It's then topped off with a generous amount of melted cheese for an extra touch of indulgence. Serve it with a side of Mexican rice and veggies for a complete meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Nothing beats the classic version of Mexican street corn, also known as elote. It's a simple yet delicious combination of grilled corn on the cob, mayo, cotija cheese, and chili powder. The flavors and textures of this dish are unbeatable, and it's a must-try for anyone who loves Mexican cuisine. Plus, it's a great way to use up all that fresh summer corn!
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This version of grilled Mexican street corn, also known as elotes, is a perfect option for those who want a bit more spice in their dish. The addition of hot sauce and cayenne pepper adds a fiery kick to the already flavorful dish. It's a great way to elevate your grilled corn and impress your guests with your culinary skills.
Mexican street corn is a popular dish for a reason – it's easy to make, and it's bursting with flavor. This version of the classic street food is made by grilling corn on the cob and then brushing it with a mixture of butter, sour cream, mayo, and spices. It's then topped off with cotija cheese, cilantro, and a squeeze of lime juice for a refreshing finish.
This recipe takes the classic Mexican grilled corn to the next level by adding a delicious marinade to the corn before grilling. The marinade is made with a blend of spices, lime juice, and olive oil, which adds an extra layer of flavor to the dish. It's a simple yet effective way to elevate your grilled corn game and impress your guests.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
If you're looking for a tasty and easy-to-make meal that incorporates Mexican grilled corn, these grilled chicken street tacos are a great option. The chicken is marinated in a delicious blend of spices and then grilled to perfection. It's then wrapped in warm tortillas and topped off with a generous serving of grilled corn, avocado, and cilantro. It's a perfect meal for a casual dinner or a summer BBQ.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
For a healthier yet equally delicious option, try this Mexican grilled salmon salad. The salmon is marinated in a blend of spices and then grilled to perfection. It's then served on a bed of fresh greens and topped off with a sweet and tangy corn salsa. It's a light and refreshing meal that's packed with flavor and nutrients.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
This Mexican grilled chicken cobb salad is a perfect option for those who want a well-balanced and nutritious meal. It's made with grilled chicken, avocado, corn, black beans, and cheese, all served on a bed of fresh greens. The combination of flavors and textures in this dish is unbeatable, and it's a great way to incorporate grilled corn into a healthier meal.
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Healthy Grilled Mexican Corn
Main Ingredients: Fresh Corn, Greek Yogurt, Cotija Cheese, Chile Powder
If you're looking for a healthier version of grilled Mexican corn, this recipe is for you. The corn is grilled to perfection and then brushed with a mixture of Greek yogurt, lime juice, and spices. It's then topped off with cotija cheese and cilantro for a burst of flavor. This dish is a great option for those who are watching their calorie intake but still want to enjoy the delicious flavors of Mexican grilled corn.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This version of Mexican grilled corn, also known as elote, is a bit different from the classic recipe. Instead of using mayo, this recipe uses a mixture of butter and sour cream, which adds a creamy and tangy element to the dish. It's a simple yet delicious twist on the traditional recipe, and it's perfect for those who want to switch things up a bit.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is a fan favorite. This copycat recipe replicates that same delicious flavor at home. The corn is grilled and then topped off with a creamy and spicy sauce made with mayo, sour cream, and hot sauce. It's then sprinkled with cotija cheese and cilantro for a burst of freshness. It's a must-try for any Torchy's fan or anyone looking for a flavorful twist on traditional Mexican grilled corn.
If you want to incorporate the flavors of Mexican grilled corn into a different dish, this Mexican cornbread is the perfect option. It's a savory and moist cornbread that's packed with corn kernels, cotija cheese, and spices. It's a great side dish to serve with your favorite Mexican-inspired meals, or you can even enjoy it on its own as a snack.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This recipe for easy Mexican grilled chicken is perfect for those busy weeknights when you want a quick yet delicious meal. The chicken is marinated in a blend of spices and then grilled to perfection. It's then served with a side of grilled corn, avocado, and lime for a burst of flavors. It's a simple yet satisfying meal that the whole family will love.
If you're looking for a tasty side dish to serve with your Mexican grilled corn, this Mexican rice is a great option. The rice is cooked with tomatoes, onions, and spices, giving it a beautiful red color and a burst of flavor. It's the perfect accompaniment to any Mexican-inspired meal.
If you want to take your Mexican grilled corn to the next level, try pairing it with some delicious Mexican carne asada. The marinated and grilled steak is a perfect complement to the flavors of the grilled corn. Serve it all in a warm tortilla for a delicious and satisfying meal.
The Perfect Blend of Flavors
When it comes to Mexican cuisine, the key is all in the spices. And this grilled Mexican costillas recipe is no exception. The marinade for these ribs is bursting with bold and vibrant flavors, including cumin, chili powder, garlic, and lime juice. These ingredients not only add a delicious kick to the meat but also help to tenderize and infuse it with flavor. If you want to take your costillas to the next level, try adding in some chipotle peppers in adobo sauce for a smoky and spicy twist.
Grilling to Perfection
The grilling process is what truly elevates this dish to a whole new level. After marinating the ribs for at least 4 hours or overnight, they are ready to be grilled to perfection. The key to successful grilling is to cook the ribs over indirect heat for a longer period of time. This will ensure that the meat is cooked through and tender while still maintaining a nice char on the outside. Brush on some additional marinade while grilling for an extra burst of flavor.
Serving Suggestions
Once your grilled Mexican costillas are done, it's time to dig in! These ribs are perfect for a casual backyard barbecue or a more formal dinner party. For a complete Mexican-inspired meal, serve them with grilled corn on the cob, Mexican rice, and a refreshing avocado and tomato salad. Don't forget to have some salsa, guacamole, and tortilla chips on hand for dipping and snacking. And of course, no Mexican meal is complete without a cold cerveza or margarita to wash it all down.
Are you drooling yet? This grilled Mexican costillas recipe is a must-try for any foodie or lover of Mexican cuisine. So fire up the grill and get ready to savor every bite of these flavorful and succulent ribs. Your taste buds will thank you!
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