18 Grilled Mexican Corn On The Cob Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
When it comes to summer grilling, corn on the cob is a classic and beloved side dish. But have you ever tried a Mexican twist on this traditional recipe? With just a few simple ingredients, you can elevate your corn on the cob to a whole new level of flavor. Our grilled Mexican corn on the cob recipe is perfect for a backyard barbecue or even a weeknight dinner. Let's get grilling!
This flavorful twist on traditional grilled corn on the cob is the perfect side dish for your next barbecue or summer gathering. The combination of smoky grilled corn, tangy lime juice, and spicy chili powder is sure to be a crowd-pleaser. And the best part? It's easy to make! Simply grill the corn, brush it with butter and sprinkle with the seasoning mixture. Serve with a squeeze of fresh lime juice and enjoy!
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican street corn, is a popular street food in Mexico. It's made by grilling corn on the cob, then slathering it with a creamy mayo and cheese mixture and sprinkling with chili powder and lime juice. It's the perfect combination of savory, tangy, and spicy flavors. You can recreate this delicious dish at home with this easy recipe. Trust us, your taste buds will thank you.
If you're looking for a simple yet delicious way to elevate your corn on the cob, look no further than this Mexican-inspired recipe. The corn is grilled to perfection, then brushed with a flavorful mixture of butter, garlic, and chili powder. It's a great way to add some pizzazz to a classic side dish. Serve with your favorite Mexican dishes for a complete and satisfying meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe takes the classic Mexican street corn and turns it into a creamy, cheesy dip that's perfect for parties or game day snacks. It's made with roasted corn, cream cheese, sour cream, and a blend of Mexican cheeses. It's then topped with crumbled cotija cheese and fresh cilantro. Serve with tortilla chips for a delicious and addictive dip that will have everyone asking for the recipe.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Tex-Mex chain known for their delicious street corn. This copycat recipe brings that same flavor to your kitchen. The corn is roasted until charred and smoky, then topped with a creamy mixture of mayo, sour cream, and cheese. It's finished off with a sprinkle of chili powder and a squeeze of lime juice. It's the perfect combination of spicy, tangy, and creamy, and is sure to be a hit with your family and friends.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe puts a twist on the classic Mexican street corn by using mayonnaise instead of butter to help the seasoning stick to the corn. The result? Flavorful, juicy, and perfectly charred corn that's sure to be a hit at your next barbecue. The mayonnaise also helps to keep the corn moist and tender while grilling, ensuring that each bite is bursting with flavor.
If you're looking for a simple yet flavorful way to grill corn, this recipe is for you. The corn is grilled until lightly charred, then coated in a mixture of butter, lime juice, and chili powder. It's an easy and tasty way to add a Mexican flair to your backyard barbecue. Serve with grilled meats, salads, or your favorite Mexican dishes.
This recipe takes Mexican street corn to the next level by grilling it with a delicious marinade made with garlic, lime juice, and chili powder. The result is tender, juicy corn with a deep smoky flavor. It's the perfect side dish for any summer gathering or barbecue and is sure to be a hit with your family and friends.
If you love the flavors of Mexican street corn, but don't want to deal with the mess of eating it off the cob, this salad is for you. It has all the same flavors, but in an easy-to-eat salad form. The corn is grilled and then mixed with black beans, tomatoes, red onions, and a creamy dressing made with lime juice, mayo, and cilantro. It's a flavorful and satisfying side dish that's perfect for any occasion.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
This unique recipe combines the flavors of Mexican street corn with a brick-grilled chicken and creamy avocado sauce. The chicken is marinated in a spicy blend of chili powder, garlic, and lime juice, then grilled under a brick for a crispy exterior and juicy interior. It's served with grilled corn and a creamy avocado sauce that's the perfect accompaniment to the spicy chicken. It's a delicious and unique way to enjoy the flavors of Mexico.
This salad is a lighter and fresher take on the classic Mexican street corn. It's made with grilled corn, cherry tomatoes, avocado, red onion, and a simple dressing made with lime juice, honey, and chili powder. It's a great side dish for any summer meal and is a great way to use up leftover grilled corn.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Elotes, or Mexican street corn, is a popular and delicious street food in Mexico. This recipe recreates that same flavor at home with a simple mixture of mayo, sour cream, and cotija cheese. The corn is then grilled until charred and smoky, and brushed with the creamy mixture. It's a simple and tasty way to enjoy the flavors of Mexico in your own backyard.
This colorful and flavorful salad is the perfect side dish for any Mexican-inspired meal. It's made with grilled corn, black beans, tomatoes, red onion, and a simple dressing made with lime juice, olive oil, and cilantro. It's a great way to use up leftover grilled corn and adds a refreshing and tasty element to any plate.
This pasta salad is a fun and unique way to enjoy the flavors of Mexican street corn. It's made with rotini pasta, grilled corn, black beans, tomatoes, red onion, and a creamy dressing made with mayo, sour cream, and lime juice. It's a great option for potlucks, picnics, or as a side dish for any meal.
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Steak Tacos
Main Ingredients: Flank Steak, Garlic Powder, Paprika, Fine Sea Salt
What better way to enjoy the flavors of Mexico than with these delicious steak tacos? The steak is marinated in a flavorful blend of garlic, lime juice, and chili powder, then grilled to perfection. The tacos are then topped with grilled corn, avocado, red onion, and a creamy cilantro sauce. It's a delicious and satisfying way to enjoy the flavors of Mexico.
This simple recipe for Mexican corn is a great way to add some flavor to a classic side dish. The corn is grilled until lightly charred, then brushed with a mixture of butter, garlic, and chili powder. It's a tasty and easy way to add a Mexican twist to your next barbecue or summer gathering.
This recipe takes traditional Mexican street corn and turns it into a dip that's perfect for parties or game day snacks. The corn is roasted until charred and smoky, then mixed with a creamy mayo and cheese mixture. It's topped with crumbled cotija cheese and fresh cilantro for the perfect combination of flavors. Serve with tortilla chips for a delicious and addictive dip that everyone will love.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
These crispy and flavorful fritters are a fun and unique way to enjoy the flavors of Mexican street corn. The corn is mixed with a batter made with flour, cornmeal, and spices, then fried until golden brown. They're then topped with a creamy avocado sauce for the perfect balance of flavor and texture. Serve as a party appetizer or as a side dish for your favorite Mexican meals.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
This fresh and flavorful salsa is a great way to use up leftover grilled corn. It's made with grilled corn, tomatoes, red onion, and a simple dressing made with lime juice, honey, and chili powder. It's a great way to add some Mexican flair to your next taco night or serve as a dip with tortilla chips.
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Elote-Mexican Corn
Main Ingredients: Corn On The Cob, Butter, Mayonnaise, Cotija Cheese
This recipe for elote, or Mexican street corn, is a simple and delicious way to enjoy the flavors of Mexico at home. The corn is grilled, then coated in a mixture of mayo, sour cream, cotija cheese, and chili powder. It's an easy and tasty way to elevate your corn on the cob and is sure to be a hit with your family and friends.
When it comes to summer grilling, corn on the cob is a classic and beloved side dish. But have you ever tried a Mexican twist on this traditional recipe? With just a few simple ingredients, you can elevate your corn on the cob to a whole new level of flavor. Our grilled Mexican corn on the cob recipe is perfect for a backyard barbecue or even a weeknight dinner. Let's get grilling!
Ingredients:
• 4 ears of corn
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• lime wedges, for serving
Instructions:
1. Preheat your grill to medium-high heat.
2. Peel back the corn husks, but leave them attached at the base of the cob. Remove any excess silk.
3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, and cayenne pepper.
4. Spread the mixture evenly over the corn cobs.
5. Fold the husks back over the corn and tie them with a piece of kitchen twine. This will help keep the husks in place while grilling.
6. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the husks are charred and the corn is tender.
7. Remove the corn from the grill and carefully peel back the husks.
8. Serve the corn on the cob with lime wedges for squeezing over the top. Enjoy!
Grilled Mexican corn on the cob is the perfect combination of smoky, sweet, and tangy flavors. The cotija cheese adds a salty element, while the chili powder and cayenne pepper give it a nice kick. And who can resist the creamy and zesty mayonnaise and sour cream mixture? It's a match made in heaven for corn on the cob.
But don't limit yourself to just grilling this delicious recipe for summer barbecues. It can also be made in the oven by wrapping the corn in foil and baking it for 20-25 minutes at 400 degrees. And if you're feeling adventurous, you can even try adding some diced jalapenos to the mayonnaise mixture for an extra spicy twist.
So next time you're planning a grilling session, don't forget to add our grilled Mexican corn on the cob recipe to the menu. Your taste buds will thank you!
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