16 Grilled Mexican Corn Off The Cob Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Grilled Mexican corn, also known as "elote," is a popular street food in Mexico and has gained popularity all over the world. It is a simple and delicious dish that combines the sweetness of corn with tangy and spicy flavors. While traditional elote is served on the cob, this recipe offers a unique twist by grilling the corn off the cob. This allows for easier consumption and is perfect for gatherings or barbecues. So fire up your grill and get ready to impress your friends and family with this mouth-watering grilled Mexican corn off the cob recipe.
This Mexican Grilled Corn recipe is the perfect side dish for your beer can chicken. The combination of charred corn, creamy mayo, tangy lime juice, and spicy chili powder creates a delicious flavor explosion in your mouth. Plus, it's easy to make and pairs perfectly with a cold beer. Trust us, your taste buds won't be disappointed.
Grilled Mexican Street Corn, also known as Elotes, is a popular street food in Mexico. This mouthwatering recipe features grilled corn on the cob slathered in a mixture of mayo, sour cream, and cotija cheese, and topped with chili powder and lime juice. It's the perfect combination of creamy, tangy, and spicy flavors. Serve it alongside your beer can chicken for a true Mexican fiesta.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, otherwise known as Mexican Corn Cups, is a delicious twist on traditional corn on the cob. This recipe features charred corn kernels mixed with mayo, sour cream, lime juice, and spices, and served in individual cups for easy snacking. It's the perfect finger food to enjoy while sipping on a cold beer and waiting for your beer can chicken to cook.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you want all the flavors of Grilled Mexican Street Corn without the mess of eating it off the cob, this recipe is for you. Simply cut the corn off the cob before grilling, mix it with the creamy, tangy, and spicy sauce, and serve it in a bowl. It's a great option for a potluck or BBQ, and pairs perfectly with beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Grilled Mexican Corn, or Elotes, is a popular dish in Mexico and for good reason. This simple recipe features grilled corn on the cob smothered in a mixture of mayo, cheese, and spices, and served with a squeeze of lime juice. The charred corn and creamy sauce make for a mouthwatering combination that will have you going back for seconds.
This classic Mexican Corn on the Cob recipe is a must-try for any beer can chicken enthusiast. The corn is grilled to perfection and then slathered in a mixture of mayo, cheese, and spices, and finished off with a squeeze of lime juice. It's the perfect side dish to make alongside your beer can chicken.
This refreshing Mexican Corn Salad is a great way to use up any leftover grilled corn. The charred corn is mixed with black beans, tomatoes, red onion, and a tangy lime dressing for a flavorful and colorful side dish. It's also a great option for vegetarians if you're having a BBQ with beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. This version features charred corn mixed with creamy mayo, tangy lime juice, and a touch of spicy chili powder for a delicious and easy side dish. It's the perfect accompaniment to your beer can chicken.
This Grilled Mexican Corn on the Cob recipe is a must-try for any beer can chicken lover. The corn is grilled to perfection and then smothered in a tangy and spicy mixture of mayo, cheese, and spices. It's a flavorful and easy side dish that pairs perfectly with a cold beer and your beer can chicken.
This Mexican Corn Dip is the perfect appetizer to serve alongside your beer can chicken. It features a creamy and cheesy corn mixture flavored with chili powder, cumin, and lime juice. It's a crowd-pleasing dip that will have your guests asking for the recipe.
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Healthy Grilled Mexican Corn
Main Ingredients: Fresh Corn, Greek Yogurt, Cotija Cheese, Chile Powder
This Healthy Grilled Mexican Corn recipe is a lighter take on the traditional version. The corn is grilled and then topped with a flavorful mixture of Greek yogurt, cilantro, and spices. It's a healthier option that still packs a punch of flavor and pairs well with beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, also known as Elote, is a classic and delicious side dish that pairs perfectly with beer can chicken. The corn is grilled and then slathered in a mixture of mayo and cheese, and finished off with a sprinkle of chili powder and lime juice. It's a simple and tasty way to enjoy corn on the cob.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican Street Corn, or Elote, recipe is a must-try for any beer can chicken enthusiast. The corn is grilled and then coated in a tangy and spicy sauce made from mayo, cotija cheese, and spices. It's a crowd-pleasing side dish that will add a touch of Mexican flavor to your BBQ.
These Mexican Corn Cakes are a unique and delicious way to enjoy corn on the cob. The corn kernels are mixed with flour, cheese, and spices, and then formed into patties that are grilled to perfection. They make a great side dish for beer can chicken and are sure to impress your guests.
This classic Mexican Corn on the Cob recipe is a must-try for any BBQ or summer gathering. The corn is grilled and then slathered in a tangy and spicy mixture of mayo, cheese, and spices, and finished off with a squeeze of lime juice. It's a simple and flavorful side dish that pairs perfectly with beer can chicken.
This Mexican Corn Pasta Salad is a delicious and unique way to enjoy grilled corn. The charred corn is mixed with pasta, black beans, tomatoes, and a tangy lime dressing for a flavorful and satisfying side dish. It's a great option for a potluck or BBQ and pairs well with beer can chicken.
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Grilled Mexican Corn
Main Ingredients: Mayonnaise, Sour Cream, Cotija Cheese, Chipotle Powder
Grilled Mexican Corn is a simple and delicious side dish that pairs perfectly with beer can chicken. The corn is grilled and then topped with a mixture of mayo, cotija cheese, and spices, and finished off with a squeeze of lime juice. It's a classic and flavorful way to enjoy corn on the cob.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This Easy Mexican Grilled Chicken recipe is the perfect main dish to go with your beer can chicken. The chicken is marinated in a flavorful mixture of spices, lime juice, and honey, and then grilled to perfection. It's a simple and tasty way to add some Mexican flair to your BBQ.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This Slow Cooker Mexican Corn Dip is a great option for a party or potluck. Simply mix all the ingredients in the slow cooker and let it cook while you prepare your beer can chicken. The result is a creamy and flavorful dip that pairs well with chips or veggies.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes Salad, also known as Mexican Corn Salad, is a delicious and refreshing side dish to serve with your beer can chicken. The charred corn is mixed with avocado, tomatoes, and cilantro, and then tossed in a tangy lime dressing. It's a great option for a summer BBQ or picnic.
How to Prepare the Corn
Gather the Ingredients
Before you start, make sure you have all the necessary ingredients for this recipe. You will need 4 ears of fresh corn, 4 tablespoons of butter, 4 tablespoons of mayonnaise, 1 cup of crumbled cotija cheese, 1 teaspoon of chili powder, 1 teaspoon of paprika, and 4 lime wedges. You can find cotija cheese, a salty and crumbly Mexican cheese, in most grocery stores or substitute it with feta cheese.
Prepare the Corn
Peel back the husks of the corn, leaving them attached at the base, and remove the silk. Rinse the corn under cold water and then pat dry with a paper towel. Brush each ear of corn with melted butter, making sure to cover all sides. This will help prevent the corn from sticking to the grill and add a rich flavor.
Grill the Corn
Preheat your grill to medium-high heat and place the corn on the grill, turning occasionally for even cooking. Grill the corn for about 10 minutes or until it is lightly charred. Remove from the grill and let it cool for a few minutes.
How to Assemble the Grilled Mexican Corn
Spread the Mayonnaise
Once the corn has cooled, use a brush to spread a layer of mayonnaise on each ear of corn. This will act as a delicious and creamy base for the other toppings.
Add the Cheese and Spices
Next, sprinkle the cotija cheese, chili powder, and paprika on top of the mayonnaise. The salty cheese and spicy seasonings will add a burst of flavor to the sweet corn.
Serve and Enjoy!
Squeeze a lime wedge over each ear of corn for a refreshing and tangy finish. Your grilled Mexican corn off the cob is now ready to be served and enjoyed! This dish is perfect as a side dish or a main course. The combination of flavors and the smoky taste from the grill will have your taste buds dancing. Impress your guests with this unique and delicious take on traditional elote.
