In addition to being a popular summertime side dish, grilled Mexican corn on the cob is a versatile and flavorful addition to any backyard barbecue or picnic spread. With its vibrant colors, zesty seasoning, and smoky charred flavor, this dish is sure to be a hit with both your family and guests. In this article, we will share a delicious and easy-to-follow recipe for grilled Mexican corn on the cob that will have your taste buds dancing and your guests asking for seconds. So fire up your grill and get ready to take your corn on the cob game to the next level.
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
This recipe is perfect for those who are new to Mexican flavors or prefer a milder taste. The chicken is marinated in a blend of Mexican spices such as cumin, chili powder, and oregano, and then grilled to perfection. Serve it with a side of Mexican Grilled Corn – corn on the cob drizzled with chipotle butter and topped with crumbled cotija cheese. It's a simple and delicious way to add some Mexican flair to your next BBQ.
If you love the flavors of elote (Mexican street corn), then you'll love this recipe. The chicken is rubbed with a blend of smoky spices and then grilled to perfection. Serve it with a side of Grilled Mexican Street Corn – corn on the cob smothered in a tangy mayo and lime dressing and topped with crumbled queso fresco. It's a delicious and unique way to enjoy your favorite street food at home.
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Grilled Corn on the Cob with Chipotle Butter
Main Ingredients: Salted Butter, Lime, Chipotle Chile, Corn Cobs, Sea
This recipe is a great way to spice up your usual grilled corn on the cob. The chicken is marinated in a blend of spicy adobo sauce and then grilled to perfection. Serve it with a side of Grilled Corn on the Cob with Chipotle Butter – corn on the cob brushed with a smoky chipotle butter and sprinkled with fresh cilantro and lime juice. It's a delicious and easy way to add some Mexican heat to your next BBQ.
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Mexican Chicken Tinga Taco
Main Ingredients: Shallots, Red Cabbage, Limes Juice, Cider Vinegar
If you love tacos, then you'll love this recipe. The chicken is slow-cooked in a spicy tomato and chipotle sauce and then shredded and served in soft corn tortillas. Top it off with your favorite taco toppings such as avocado, cilantro, and cotija cheese. It's a great way to turn your Beer Can Chicken into a delicious and flavorful taco filling.
This recipe is perfect for those cooler nights when you're craving something warm and comforting. The chicken is cooked in a flavorful chicken broth along with corn, potatoes, and spices. Top it off with a creamy and tangy Mexican street corn topping for a delicious and hearty meal.
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Fiesta Salad with Grilled Shrimp and Corn
Main Ingredients: Peeled And Deveined Shrimp, Tequila, Limes, Corn Cobs
This recipe is a great way to enjoy a light and fresh meal with a Mexican twist. The chicken is marinated in a blend of citrus and garlic and then grilled to perfection. Serve it on top of a bed of mixed greens and grilled corn with a tangy and creamy dressing. Top it off with some grilled shrimp for a protein-packed meal.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
This recipe is perfect for parties or game day snacks. The chicken is cooked in a blend of Mexican spices and then shredded and mixed into a creamy and cheesy dip. Serve it with homemade lime baked tortilla chips for a delicious and addictive appetizer.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
This recipe is perfect for those following a raw vegan diet. The chicken is marinated in a blend of fresh herbs and spices and then grilled to perfection. Serve it on top of a bed of mixed greens and fresh vegetables with a side of creamy guacamole. It's a healthy and flavorful way to enjoy Mexican-inspired Beer Can Chicken.
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Mexican Nourish Bowls
Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
These bowls are a great way to pack in a variety of nutrients and flavors. The chicken is marinated in a blend of spices and lime juice and then grilled to perfection. Serve it on top of a bed of quinoa and mixed greens with avocado, black beans, and corn. Top it off with a tangy and spicy dressing for a healthy and satisfying meal.
This recipe is similar to the previous one, but with a twist. The chicken is marinated in a blend of spices and orange juice for a sweet and tangy flavor. Serve it on top of a bed of mixed greens and quinoa with grilled vegetables and fresh mango salsa. It's a delicious and colorful way to enjoy Mexican-inspired Beer Can Chicken.
This recipe is a great way to use up any leftover Beer Can Chicken. The chicken is mixed with seasoned ground beef, black beans, and corn and baked in a flaky pie crust. Top it off with some spicy salsa and shredded cheese for a unique and tasty twist on a classic dish.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
This recipe is perfect for those looking for a healthy and convenient lunch option. The chicken is marinated in a blend of spices and lime juice and then grilled to perfection. Serve it on top of a bed of mixed greens with grilled corn and black beans. Pack a side of tortilla chips and salsa for a delicious and filling meal on the go.
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Mexican Street Corn Salad - Tangy, Spicy Perfection
Main Ingredients: Corn Cobs, Red Onion, Fresh Cilantro, Cherry Tomatoes
This recipe is a great side dish for your next BBQ or potluck. The chicken is mixed with tangy and spicy Mexican street corn, black beans, and avocado for a flavorful and colorful salad. Serve it with some tortilla chips for a crunchy and satisfying meal.
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Mexican Beef Bowls with Charred Sweetcorn and Chunky...
Main Ingredients: Basmati Rice, Boiling Water, Corn Cobs, Tomato
This recipe is a great way to enjoy a loaded and flavorful bowl. The chicken is marinated in a blend of spices and lime juice and then grilled to perfection. Serve it on top of a bed of quinoa and mixed greens with charred sweetcorn, chunky avocado lime salsa, and crumbled cotija cheese. It's a delicious and nutritious meal that will satisfy your cravings.
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Street-Style Shrimp Tacos with Corn, Bacon and Lime...
This recipe is perfect for seafood lovers. The chicken is marinated in a blend of spices and lime juice and then grilled to perfection. Serve it in soft corn tortillas with grilled shrimp, crumbled bacon, fresh corn, and lime wedges. It's a tasty and unique way to enjoy Beer Can Chicken.
This classic Mexican street food is a staple in any Beer Can Chicken recipe collection. The chicken is marinated in a blend of spices and beer and then grilled to perfection. Serve it with a side of Mexican street corn – corn on the cob smothered in a creamy and spicy sauce and topped with crumbled cotija cheese. It's a simple and delicious way to enjoy this classic dish.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Corn Cobs, Butter, Mayonnaise, Salt, Pepper, Chili
This recipe is a great way to enjoy the flavors of Mexican street corn in a salad form. The chicken is mixed with creamy and tangy Mexican street corn, black beans, avocado, and fresh cilantro. Serve it as a side dish or add some grilled shrimp or chicken for a hearty and flavorful meal.
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Grilled Shrimp and Vegetable Bowl
Main Ingredients: Deveined Shrimp, Olive Oil, Onion Powder, Garlic
This recipe is perfect for seafood and vegetable lovers. The chicken is marinated in a blend of spices and lime juice and then grilled to perfection. Serve it with a side of grilled shrimp and vegetable bowl – a colorful mix of grilled vegetables and shrimp with a tangy and spicy dressing. It's a healthy and delicious meal that will satisfy your cravings.
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Mexican Grilled Corn for Mexico’s Street Food Corn...
Main Ingredients: Corn Cobs, Neutral Oil, Coarse Salt, Butter
This recipe is similar to the classic street corn, but with a twist. The chicken is marinated in a blend of spices and beer and then grilled to perfection. Serve it with a side of Mexican grilled corn – a flavorful and spicy version of the classic dish. It's a perfect side dish to pair with any Mexican-inspired Beer Can Chicken recipe.
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Shrimp and Veggie Pasta Salad with Lemon-Herb...
Main Ingredients: Pasta, Olive Oil, Scallions, Shrimp, Red Pepper Flakes
This recipe is a great way to enjoy a light and refreshing meal packed with protein and vegetables. The chicken is marinated in a blend of spices and lemon juice and then grilled to perfection. Serve it on top of a bed of pasta and fresh vegetables with a zesty and herby dressing. It's a flavorful and satisfying meal that will leave you feeling energized.
Ingredients:
For the grilled corn:
- 6 ears of fresh corn on the cob
- ¼ cup of olive oil
- Salt and pepper, to taste
For the Mexican seasoning:
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of oregano
- ½ teaspoon of cayenne pepper
- ½ teaspoon of salt
- ½ teaspoon of black pepper
Instructions:
Step 1: Prepare the grill
Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit.
Step 2: Husk and clean the corn
Carefully remove the husks and silks from each ear of corn. Rinse the corn under cold water to remove any remaining silks.
Step 3: Brush with olive oil
Using a pastry brush, coat each ear of corn with olive oil.
Step 4: Season the corn
In a small bowl, mix together all the Mexican seasonings. Sprinkle the seasoning mixture over each ear of corn, making sure to evenly coat all sides.
Step 5: Grill the corn
Place the seasoned corn on the hot grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Step 6: Serve and enjoy
Remove the corn from the grill and place on a serving platter. Sprinkle with a little extra chili powder and paprika for added color. Serve hot and enjoy the delicious flavors of grilled Mexican corn on the cob.
Now that you have the recipe for this mouth-watering dish, it's time to put it into action and impress your family and friends. With its bold and spicy flavors, this grilled Mexican corn on the cob will surely become a staple at all your summer gatherings. So take advantage of fresh corn season and give this recipe a try. Your taste buds will thank you!