19 Grilled Lobster Indian Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Grilled lobster is a mouthwatering delicacy that is enjoyed all over the world, and Indian cuisine has its own unique take on this delectable dish. Combining the succulent flavors of lobster with the aromatic spices and herbs of Indian cooking, this grilled lobster Indian recipe is sure to be a hit with your taste buds. In this article, we will take a closer look at how to prepare this dish and some tips to make it even more delicious.
Grilled lobster Indian recipe typically calls for whole lobsters, but you can also use lobster tails for a quicker and more convenient option. If you are using whole lobsters, start by boiling them in salted water for about 12 minutes until they turn bright red. Once they are cooked, remove them from the water and let them cool. If you are using lobster tails, simply cut them in half lengthwise and remove the meat from the shell, leaving it attached at the tail end.
Marinating the Lobster
The key to making the perfect grilled lobster Indian style is the marinade. In a bowl, mix together garam masala, turmeric, cumin, coriander, and red chili powder. Add in some minced garlic, grated ginger, and lemon juice to give the marinade a tangy kick. Next, brush the marinade over the lobster meat and let it sit for at least 30 minutes to allow the flavors to infuse.
Grilling the Lobster
Once the lobster is marinated, it's time to fire up the grill. Brush the grill grates with oil to prevent the lobster from sticking. Place the lobster on the grill, shell side down, and cook for about 5 minutes. Flip the lobster over and brush on some more marinade. Cook for an additional 5 minutes or until the meat is opaque and firm to the touch.
Serving Suggestions
Grilled lobster Indian style is often served with a side of basmati rice, naan bread, and a variety of chutneys. You can also add a simple salad or some grilled vegetables to make it a complete meal. To add an extra layer of flavor, drizzle some melted butter infused with garam masala over the lobster before serving.
In conclusion, this grilled lobster Indian recipe is a delicious fusion of flavors that will take your taste buds on a journey. The combination of succulent lobster meat and aromatic Indian spices will leave you wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills? Trust us, they won't be disappointed.
