18 Grilled Japanese Sweet Potato Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Do you want to impress your friends and family with a unique and delicious dish? Look no further, because this grilled Japanese sweet potato recipe will surely be a hit at your next gathering. These sweet potatoes, also known as satsumaimo, are a popular ingredient in Japanese cuisine and are loved for their creamy texture and delicate sweetness. With just a few simple ingredients, you can create a dish that will transport your taste buds to the streets of Tokyo. Let's dive into this easy and professional recipe that will make you feel like a master chef.
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your beer can chicken game with these Japanese sweet potato oven fries. The unique flavor and texture of these fries make them the perfect accompaniment to your beer can chicken. And the wasabi aioli adds just the right amount of kick to take this dish to the next level.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of savory pancakes, then you'll love this Japanese twist on okonomiyaki. Made with shredded sweet potatoes, cabbage, and a variety of other vegetables, this dish is full of flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Looking for a hearty and comforting side dish to go with your beer can chicken? Look no further than this Japanese vegetable stew. Packed with a variety of root vegetables, mushrooms, and tofu, this stew is full of umami-rich flavors that will complement your chicken perfectly.
Put a Japanese spin on the classic sweet and sour chicken with this delicious recipe. The tangy and sweet sauce pairs perfectly with the tender and juicy chicken, making it a must-try for any beer can chicken enthusiast. Serve it over a bed of rice for a complete meal.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Upgrade your baked sweet potatoes with this mouthwatering miso tahini butter. The combination of nutty tahini and savory miso adds a depth of flavor to the sweet potatoes that will have you coming back for seconds. Serve alongside your beer can chicken for a satisfying and delicious meal.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Who says you can't have enough miso and sweet potatoes? These roasted Japanese sweet potatoes are slathered in a miso butter that adds a rich and savory flavor to the dish. The creamy texture of the potatoes and the crispy edges make this a perfect side dish for your beer can chicken.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Another delicious way to enjoy Japanese sweet potatoes is with this miso glazed recipe. The sweet and salty glaze adds a burst of flavor to the potatoes, making them the perfect pairing for your beer can chicken. Plus, the vibrant color of the potatoes makes for a stunning presentation on the dinner table.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
Daigaku Imo, or glazed sweet potatoes, is a popular street food in Japan. And for good reason! The crispy and caramelized exterior of the potatoes, paired with the soft and sweet interior, is a match made in heaven. Serve these alongside your beer can chicken for a unique and tasty meal.
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Cheesy Sweet Potato and Kabocha Squash Bake with Fresh...
Main Ingredients: Kabocha Squash, Sweet Potato, Japanese Sweet Potatoes
If you're a fan of cheesy casseroles, then you'll love this recipe. Made with sweet potatoes, kabocha squash, and a variety of fresh herbs, this dish is packed with flavor and nutrients. The creamy and cheesy sauce takes it to the next level and makes it the perfect side dish for your beer can chicken.
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Maple-Balsamic Sweet Potato Fries
Main Ingredients: Satsuma Imo, Sweet Potato, Purple Sweet Potato, Garnet
Take your sweet potato fries to the next level with this maple-balsamic recipe. The combination of sweet and tangy flavors is a match made in heaven, and the fries are baked to crispy perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Main Ingredients: Japanese Sweet Potatoes, Maple Syrup, Coconut Oil
Who says you can't have beer can chicken for breakfast? These flourless muffins are made with sweet potatoes, almond butter, and chocolate chips, making them a delicious and healthy breakfast option. Plus, they're the perfect way to use up any leftover sweet potatoes from your beer can chicken dinner.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
Another way to enjoy the deliciousness of Daigaku Imo is with this maple-glazed recipe. The sweet and sticky glaze adds a mouthwatering flavor to the potatoes, making them a perfect side dish for your beer can chicken. Plus, the recipe is simple and easy to make, so you can have it on the table in no time.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
Take a break from chicken and try this delicious miso mushroom udon recipe. Packed with umami-rich flavors, tender udon noodles, and crispy tempura vegetables, this dish is a flavor explosion in every bite. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Sweet potatoes and pesto may not seem like an obvious pairing, but trust us, it works. This warm sweet potato salad is tossed in a flavorful scape miso pesto that is sure to become a new favorite. Serve it alongside your beer can chicken for a unique and delicious meal.
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Simple Root Vegetable Hash with Eggs - gluten free,...
Main Ingredients: Vegetables, Parsnip, Turnips, Rutabaga, Carrots
If you're looking for a hearty and healthy breakfast option, look no further than this root vegetable hash. Made with a variety of root vegetables and served with eggs, this dish is packed with flavor and nutrients. And since it's gluten-free and dairy-free, it's a great option for those with dietary restrictions.
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Vegetable Tarte Tatin
Main Ingredients: Sweet Potato, Japanese Sweet Potato, Radishes, Carrots
Put a savory spin on the classic French dessert with this vegetable tarte tatin. Made with a variety of root vegetables and topped with a flaky puff pastry, this dish is a showstopper on the dinner table. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Oven Roasted Rosemary Root Vegetables
Main Ingredients: Japanese Sweet Potatoes, Sweet Potato, Butternut
Rosemary and root vegetables are a match made in heaven, and this recipe proves it. The combination of roasted root vegetables and fragrant rosemary makes for a delicious and flavorful side dish for your beer can chicken. Plus, the recipe is simple and easy to make, so you can have it on the table in no time.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
If you're a fan of tempura, then you'll love this Japanese kakiage recipe. Thinly sliced vegetables are coated in a light and crispy batter, then fried to perfection. Serve them alongside your beer can chicken for a delicious and unique meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Speaking of tempura, why not try making your own beer can chicken tempura? The combination of tender and juicy chicken with a light and crispy tempura coating is a match made in heaven. Serve it as an appetizer or alongside your main course for a tasty and unexpected twist.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you have to try this Japanese yakitori recipe. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve it alongside your beer can chicken for a mouthwatering and satisfying meal.
Preparing the Sweet Potatoes
To start off, you will need about 4 medium-sized Japanese sweet potatoes. Wash them thoroughly and pat them dry with a paper towel. Peel the skin off the sweet potatoes using a vegetable peeler or a sharp knife. Cut them into 1-inch thick slices and place them in a large bowl.
Marinating the Sweet Potatoes
In a separate bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of honey. You can also add a pinch of salt and pepper for extra flavor. Pour the marinade over the sweet potatoes and toss them gently to make sure each slice is coated evenly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Grilling the Sweet Potatoes
Preheat your grill to medium-high heat. Brush the grates with oil to prevent the sweet potatoes from sticking. Place the marinated sweet potatoes on the grill and cook for about 4-5 minutes on each side, or until they are tender and slightly charred. Brush the remaining marinade over the sweet potatoes while they are grilling for an extra boost of flavor.
Serving Suggestions
Once the sweet potatoes are grilled to perfection, remove them from the grill and let them cool for a few minutes. Sprinkle some sesame seeds and chopped green onions on top for added crunch and flavor. These grilled Japanese sweet potatoes can be enjoyed as a side dish or as a main course with a bowl of rice. They also make a great addition to any BBQ or potluck. So next time you're in the mood for something different, give this recipe a try and impress your guests with your culinary skills.
In Conclusion
This grilled Japanese sweet potato recipe is a must-try for anyone looking to explore new and exciting flavors. With its simple ingredients and easy preparation, it's a dish that anyone can master. So fire up the grill and get ready to indulge in the delicious taste of Japanese cuisine.
Japanese Sweet Potato Oven Fries with Wasabi Aioli
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