16 Grilled Italian Sub Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
The perfect summer sandwich has arrived - the grilled Italian sub. This mouthwatering combination of Italian meats, melted cheese, and fresh vegetables on a perfectly toasted sub roll is a must-try for any sandwich lover. Whether you're looking for a quick and easy lunch or a delicious weekend dinner, this recipe is sure to satisfy your cravings. So fire up the grill and get ready to indulge in this classic Italian sandwich.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
For a twist on the classic Beer Can Chicken recipe, try this Italian-style grilled eggplant. It's a delicious vegetarian option that is packed with flavor and perfect for a summer barbecue.
To make this dish, slice a large eggplant into rounds and marinate them in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs. Then, grill the eggplant rounds until they are tender and slightly charred. Serve them with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of brightness.
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Grilled Polenta
Main Ingredients: Coarse Salt, Polenta, Extra Virgin Olive Oil
Another great vegetarian option for your beer can chicken barbecue is grilled polenta. This dish is made by grilling slices of cooked polenta until they are crispy on the outside and creamy on the inside. Top them with your favorite Italian-inspired toppings, like fresh tomatoes, mozzarella cheese, and basil for a tasty side dish.
To make this dish, simply cook polenta according to package instructions, then pour it into a greased pan and chill until it sets. Once set, slice the polenta into rounds and grill until golden and crispy. Top with your desired toppings and serve hot.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
If you want a meat-free alternative to Beer Can Chicken, try this Italian grilled eggplant recipe. It's a simple and delicious dish that can be served as a main or a side dish. The eggplant is marinated in a mixture of olive oil, garlic, and Italian herbs, then grilled to perfection.
For an extra kick of flavor, top the grilled eggplant with a sprinkle of parmesan cheese and a drizzle of balsamic glaze. Serve it alongside some grilled vegetables and a fresh green salad for a complete meal.
For a classic Beer Can Chicken recipe with an Italian twist, try marinating your chicken in an Italian-inspired marinade. This marinade is made with olive oil, balsamic vinegar, garlic, and a blend of Italian herbs for a burst of flavor.
To make this marinade, simply mix all the ingredients together and pour it over your chicken in a large resealable bag. Let the chicken marinate for at least 2 hours before grilling to ensure maximum flavor.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you're looking for a hearty and tasty sandwich to serve alongside your Beer Can Chicken, try this Italian sub style panini. This sandwich is made with layers of salami, ham, provolone cheese, and Italian dressing for a flavorful and satisfying meal.
Serve this sandwich hot off the panini press for a crispy exterior and melty interior. You can also add your favorite toppings, such as lettuce, tomato, and onion for added crunch and freshness.
The Chicago Italian beef sandwich is a classic dish that is perfect for any summer barbecue. It's made with thinly sliced beef, cooked in a flavorful Italian seasoning and served on a crusty Italian roll with giardiniera and sweet peppers.
To make this sandwich, cook thinly sliced beef in a mixture of beef broth, Italian seasoning, garlic, and pepper until it's tender and juicy. Serve it on a crusty Italian roll with your desired toppings for a delicious and satisfying meal.
Grilled cheese sandwiches are a classic comfort food, and this Italian version is no exception. This sandwich is made with mozzarella cheese, fresh basil, and tomato slices for a burst of flavor in every bite.
To make this sandwich, simply layer mozzarella cheese, fresh basil, and tomato slices between two slices of bread and grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.
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Loaded Italian Chicken Sub Sandwiches
Main Ingredients: Virgin Olive Oil, Garlic, Tomato Sauce, Bacon, Skinless
For a hearty and satisfying sandwich option, try these loaded Italian chicken sub sandwiches. They are made with grilled chicken, roasted red peppers, provolone cheese, and a tangy Italian dressing for a flavor-packed meal.
To make this sandwich, grill chicken breasts until they are cooked through, then slice and place them on a crusty Italian roll. Top with roasted red peppers, provolone cheese, and a drizzle of Italian dressing. Serve hot for a delicious meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy sandwich option, try these toasted Italian sub sandwiches. They are made with deli meats, cheese, and your favorite toppings, all toasted until warm and melty.
To make these sandwiches, layer your desired deli meats, cheese, and toppings on a crusty Italian roll and toast in the oven until the cheese is melted and the bread is crispy. Serve hot for a satisfying meal.
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Grilled Italian Caprese Panini
Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
This grilled Italian caprese panini is a delicious and fresh option for your summer barbecue. It's made with juicy tomatoes, fresh mozzarella, and basil leaves, all grilled until the cheese is melted and the bread is crispy.
To make this panini, layer the ingredients between two slices of bread and grill until the cheese is melted and the bread is toasted. Serve with a side of balsamic glaze for dipping.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
For a seafood option to serve alongside your Beer Can Chicken, try this grilled marinated swordfish Italian style. The swordfish steaks are marinated in a mix of olive oil, lemon juice, garlic, and Italian herbs for a burst of flavor.
Grill the swordfish steaks until they are cooked through and serve with a side of grilled vegetables for a light and refreshing meal.
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Italian Grilled Cheese Panini Bites
Main Ingredients: French Baguette, Red, Fresh Mozzarella Cheese, Prepared
For a fun and tasty appetizer, try these Italian grilled cheese panini bites. They are made with bite-sized pieces of bread, mozzarella cheese, and a sprinkle of Italian herbs, all grilled until the cheese is melted and the bread is crispy.
To make these bites, simply layer the ingredients between two pieces of bread and grill until the cheese is melted and the bread is toasted. Serve with a side of marinara sauce for dipping.
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Grilled Stuffed Tomato - Italian Style
Main Ingredients: Tomatoes, Feta Cheese, Grated Parmesan Cheese, Seasoned
For a unique side dish to serve with your Beer Can Chicken, try these grilled stuffed tomatoes Italian style. They are filled with a mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs, then grilled until the tomatoes are tender and the filling is crispy.
To make these stuffed tomatoes, simply scoop out the seeds and fill them with the breadcrumb mixture. Grill until the tomatoes are cooked through and serve as a tasty and flavorful side dish.
For a simple and delicious marinade for your chicken, try this easy Italian chicken marinade. It's made with olive oil, balsamic vinegar, garlic, and Italian herbs, and adds a burst of flavor to any chicken dish.
To make this marinade, simply mix all the ingredients together and pour it over your chicken in a large resealable bag. Let the chicken marinate for at least 2 hours before grilling to ensure maximum flavor.
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Loaded Italian Sub with Roasted Red Pepper Aioli
Main Ingredients: Red Bell Peppers, Garlic, Mayonnaise, Extra Virgin
This loaded Italian sub is a flavor-packed sandwich that is perfect for a summer barbecue. It's made with layers of salami, ham, provolone cheese, and a homemade roasted red pepper aioli for a delicious and satisfying meal.
To make this sandwich, combine roasted red peppers, mayonnaise, and garlic in a food processor until smooth. Spread the aioli on your crusty Italian roll and top with your desired meats and cheese for a tasty meal.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
If you're looking for a quick and easy sandwich option, try this grilled Italian panini with Hormel pepperoni. It's made with pepperoni, provolone cheese, and your favorite Italian-inspired toppings, all grilled until warm and melty.
To make this panini, simply layer the ingredients between two slices of bread and grill until the cheese is melted and the bread is crispy. Serve hot for a delicious and satisfying meal.
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Serena Wolf’s Grilled Italian Stallion Burgers
Main Ingredients: Zucchini, 85 Lean Ground Beef, Egg, Grated Parmesan
These grilled Italian stallion burgers are a unique twist on the classic burger. They are made with ground beef, Italian sausage, and a blend of Italian herbs and spices for a juicy and flavorful patty.
To make these burgers, combine ground beef and Italian sausage in a large bowl and form into patties. Grill until cooked through and serve on a bun with your desired toppings, like provolone cheese, roasted red peppers, and mayo.
If you want to add some Italian flavor to your Beer Can Chicken barbecue, try these homemade Italian meatballs. They are made with a blend of ground beef and pork, breadcrumbs, parmesan cheese, and Italian herbs for a flavorful and satisfying dish.
To make these meatballs, simply combine all the ingredients in a bowl, form into balls, and bake in the oven until cooked through. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on the classic Italian meatball, try these great big Italian meatballs. They are made with a mixture of ground beef and pork, breadcrumbs, parmesan cheese, and Italian herbs, then baked in the oven until golden and crispy.
To make these meatballs, combine all the ingredients in a bowl and form into larger balls. Bake in the oven until cooked through and serve with your favorite pasta and marinara sauce for a hearty and satisfying meal.
For a classic Beer Can Chicken recipe with an Italian twist, try grilling your chicken with a blend of Italian herbs and spices. This simple and flavorful marinade is sure to be a hit at your next barbecue.
To make this marinade, simply mix together a blend of Italian herbs, garlic, and olive oil and pour over your chicken in a large resealable bag. Let the chicken marinate for at least 2 hours before grilling to achieve maximum flavor.
How to Make the Perfect Grilled Italian Sub
Ingredients:
1 loaf of Italian sub roll
6 slices of prosciutto
6 slices of salami
6 slices of capicola
6 slices of ham
6 slices of provolone cheese
1 tomato, thinly sliced
1/2 red onion, thinly sliced
1/2 cup pepperoncini, sliced
1/4 cup olive oil
1/4 cup balsamic vinegar
1 clove of garlic, minced
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, and salt and pepper to create a marinade for the vegetables.
Brush the marinade onto the tomato, red onion, and pepperoncini slices.
Grill the vegetables for 2-3 minutes on each side, until they have nice grill marks. Set aside.
On the same grill, place the Italian sub roll and grill for 1-2 minutes on each side until lightly toasted.
Layer the prosciutto, salami, capicola, ham, and provolone cheese on the bottom half of the sub roll.
Add the grilled vegetables on top of the meat and cheese.
Top with the other half of the sub roll.
Place the sandwich on the grill and cook for 2-3 minutes on each side, pressing down lightly with a spatula to help melt the cheese.
Remove from the grill and let cool for a few minutes before slicing and serving.
Additional Tips:
For an extra kick of flavor, drizzle some Italian dressing on top of the sandwich before grilling.
You can also add roasted red peppers or marinated artichoke hearts for more variety in flavor and texture.
Make sure to use a good quality Italian sub roll to hold all the delicious ingredients together.
If you don't have a grill, you can also make this recipe in a panini press or on a griddle.
Now that you have the recipe for the perfect grilled Italian sub, it's time to fire up the grill and impress your family and friends with this mouthwatering sandwich. The combination of savory meats, melted cheese, and grilled vegetables all packed into a warm and toasty sub roll is a match made in sandwich heaven. So don't wait any longer, try out this recipe and taste the flavors of Italy in every bite.
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