20 Grilled Italian Sausage Skewers Recipe Elevate Your Taste Buds!

Ingredients

For the skewers:

• 1 pound Italian sausage, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 8-10 cherry tomatoes
• 8-10 wooden skewers, soaked in water for 30 minutes

For the marinade:

• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, mix together all the ingredients for the marinade.
2. Thread the sausage, bell peppers, onion, and cherry tomatoes onto the skewers, alternating between the ingredients.
3. Place the skewers in a large dish and pour the marinade over them, making sure they are evenly coated.
4. Cover and refrigerate for at least 1 hour, or overnight for best results.
5. Preheat your grill to medium-high heat.
6. Remove the skewers from the marinade and discard the remaining marinade.
7. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are slightly charred.
8. Remove from the grill and let them rest for a few minutes before serving.

Serving Suggestions

These grilled Italian sausage skewers are delicious on their own, but you can also serve them with a side of grilled garlic bread or over a bed of cooked polenta. For a lighter option, serve the skewers with a fresh green salad or wrap them in a warm pita bread for a tasty sandwich.

Final Thoughts

These grilled Italian sausage skewers are a flavorful and colorful addition to any summer menu. The combination of juicy sausage and charred vegetables makes for a satisfying and delicious meal that is perfect for outdoor gatherings. So fire up your grill and give this recipe a try, your taste buds will thank you!

HTML Code:

<h2>Ingredients</h2>
<h3>For the skewers:</h3>
<ul>
    <li>1 pound Italian sausage, cut into 1-inch pieces</li>
    <li>1 red bell pepper, cut into 1-inch pieces</li>
    <li>1 yellow bell pepper, cut into 1-inch pieces</li>
    <li>1 green bell pepper, cut into 1-inch pieces</li>
    <li>1 red onion, cut into 1-inch pieces</li>
    <li>8-10 cherry tomatoes</li>
    <li>8-10 wooden skewers, soaked in water for 30 minutes</li>
</ul>
<h3>For the marinade:</h3>
<ul>
    <li>1/4 cup olive oil</li>
    <li>2 cloves of garlic, minced</li>
    <li>1 teaspoon dried oregano</li>
    <li>1 teaspoon dried basil</li>
    <li>1 teaspoon dried thyme</li>
    <li>1/2 teaspoon salt</li>
    <li>1/4 teaspoon black pepper</li>
</ul>

<h2>Instructions</h2>
<ol>
    <li>In a small bowl, mix together all the ingredients for the marinade.</li>
    <li>Thread the sausage, bell peppers, onion, and cherry tomatoes onto the skewers, alternating between the ingredients.</li>
    <li>Place the skewers in a large dish and pour the marinade over them, making sure they are evenly coated.</li>
    <li>Cover and refrigerate for at least 1 hour, or overnight for best results.</li>
    <li>Preheat your grill to medium-high heat.</li>
    <li>Remove the skewers from the marinade and discard the remaining marinade.</li>
    <li>Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are slightly charred.</li>
    <li>Remove from the grill and let them rest for a few minutes before serving.</li>
</ol>

<h2>Serving Suggestions</h2>
<p>These <b>grilled Italian sausage skewers</b> are delicious on their own, but you can also serve them with a side of <b>grilled garlic bread</b> or over a bed of <b>cooked polenta</b>. For a <b>lighter option</b>, serve the skewers with a <b>fresh green salad</b> or wrap them in a <b>warm pita bread</b> for a tasty <b>sandwich</b>.</p>

<h2>Final Thoughts</h2>
<p>These <b>grilled Italian sausage skewers</b> are a <b>flavorful and colorful</b> addition to any summer menu. The combination of <b>juicy sausage and charred vegetables</b> makes for a <b>satisfying and delicious</b> meal that is perfect for outdoor gatherings. So fire up your grill and give this recipe a try, your taste buds will thank you!</p>