19 Grilled Italian Sausage And Peppers Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Grilled Italian sausage and peppers is a classic dish that is packed with flavor and perfect for any summer barbecue. The combination of spicy sausage, sweet and tangy peppers, and aromatic seasonings creates a mouth-watering meal that will have your taste buds dancing. Not only is this dish delicious, but it's also easy to make and can be customized to suit your personal preferences. Let's dive into the details of this traditional Italian recipe and learn how to make it to perfection.
Main Ingredients: Hot Italian Sausage, Red Bell Pepper, Onion, Olive Oil
Looking for a delicious and easy meal for your next summer gathering? Look no further than these festival-style grilled Italian sausage sandwiches! They are packed with flavor and sure to be a hit with your friends and family.
To make these sandwiches, start by grilling your Italian sausages to perfection. You can use a grill pan or an outdoor grill, whichever you prefer. While the sausages are cooking, prepare your toppings. Thinly slice some red and green bell peppers, onions, and zucchini and sauté them in a pan with a little bit of oil until they are tender.
Once your sausages are cooked, place them on a toasted hoagie roll and top them with the peppers and onions. For an extra kick of flavor, add a few banana peppers or pepperoncini peppers on top. Serve with a side of crispy fries or chips and enjoy!
This easy and hearty dish is perfect for a weeknight dinner. The combination of Italian sausage, potatoes, peppers, and onions is a classic and sure to please everyone at the dinner table.
To make this dish, start by browning your Italian sausages in a skillet. Once they are cooked through, remove them from the pan and set aside. In the same pan, add some diced potatoes and cook until they are slightly crispy. Then, add in some sliced bell peppers and onions and cook until they are tender.
Finally, add the sausages back to the pan and let everything cook together for a few more minutes. Serve with a side of crusty bread and parmesan cheese for sprinkling on top. This dish is sure to become a family favorite!
3of 17
Grilled Italian Sausage Wraps
Main Ingredients: Roasted Tomatoes, Shredded Asiago Cheese, Chopped
These grilled Italian sausage wraps are a fun and tasty twist on the traditional hot dog. They are perfect for a quick lunch or dinner and can be customized with your favorite toppings.
To make these wraps, start by grilling your Italian sausages until they are cooked through. Then, place them in a warm tortilla and top with your choice of toppings. Some popular options include shredded cheese, sautéed onions and peppers, guacamole, and salsa.
For an extra burst of flavor, drizzle some sriracha mayo or chipotle sauce on top. Roll up the tortilla and enjoy your delicious and customizable grilled sausage wrap!
4of 17
Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Who says you can't have Italian sausage for dinner? This baked ziti recipe is a delicious way to enjoy this classic comfort food with a twist.
To make this dish, start by browning your Italian sausage in a pan and then adding in some garlic and onions. Once the sausage is fully cooked, add in a jar of your favorite tomato sauce and let it simmer for a few minutes.
In a separate pot, cook your ziti pasta according to the package instructions. Once it's cooked, drain the pasta and mix it with the sausage and sauce mixture. Transfer everything to a baking dish and top with some mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad and enjoy!
Kabobs are always a crowd-pleaser and these grilled Italian sausage kabobs are no exception. They are easy to make and packed with flavor, making them the perfect addition to any summer barbecue.
To make these kabobs, start by marinating your Italian sausage with a mixture of olive oil, garlic, oregano, and lemon juice. Let it marinate for at least 30 minutes, or up to overnight. Then, thread the sausages onto skewers with your choice of veggies. Some great options include cherry tomatoes, bell peppers, red onions, and zucchini.
Grill the kabobs until the sausages are cooked through and the veggies are slightly charred. Serve with a side of rice pilaf or grilled corn for a complete and delicious meal.
6of 17
Grilled Sausage with Peppers and Onions
Main Ingredients: Italian Sausage, Soft Buns, Vidalia Onion, Olive Oil
This classic combination of grilled sausage with peppers and onions is a staple at many summer cookouts. It's a simple and flavorful dish that can be easily customized to suit your tastes.
To make this dish, start by grilling your Italian sausage until they are cooked through. In a separate pan, sauté your choice of bell peppers and onions until they are tender. You can also add in some garlic for an extra burst of flavor.
Once everything is cooked, serve the sausages on a toasted bun and top with the peppers and onions. For an extra kick of flavor, drizzle some hot sauce or bbq sauce on top. Serve with a side of potato salad or coleslaw for a complete and delicious meal.
7of 17
Grilled Italian Sausages with Peppers and Onions
Main Ingredients: Italian Sausages, Large Onion, Large Bell Peppers
If you love the combination of Italian sausage with peppers and onions, then you have to try this grilled version. It's a simple and delicious way to enjoy this classic dish on a summer day.
To make this dish, start by grilling your Italian sausages until they are cooked through. In a separate pan, sauté some bell peppers, onions, and garlic until they are tender. Once the sausages are cooked, add them to the pan with the peppers and onions and let everything cook together for a few minutes.
Serve the sausages and vegetables on a toasted hoagie roll and top with your choice of condiments. Some great options include mustard, ketchup, or hot sauce. Add a side of french fries or tater tots and enjoy your delicious and flavorful meal.
8of 17
Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of chili, then you have to try this Italian sausage version. It's packed with flavor and has a little bit of a kick to it, making it the perfect dish for a cold winter day.
To make this chili, start by browning your Italian sausage in a pot. Then, add in some diced onions, bell peppers, and garlic and cook until they are tender. Next, add in some crushed tomatoes, kidney beans, and your choice of spices. Let everything simmer for about 30 minutes to allow the flavors to meld together.
Serve your chili with your choice of toppings, such as sour cream, shredded cheese, and green onions. For an extra burst of flavor, add in some chili powder or hot sauce to taste. Serve with a side of cornbread for a complete and comforting meal.
9of 17
Italian Sausage Tomato Sauce on Grilled Eggplant
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Italian
If you're looking for a healthier option for your next Italian sausage meal, try this grilled eggplant topped with a delicious and hearty tomato sauce. It's a great way to enjoy the flavors of Italian sausage without the added carbs.
To make this dish, start by grilling your eggplant slices until they are tender. In a separate pan, cook your Italian sausage until it is fully cooked. Then, add in some diced tomatoes, tomato sauce, and your choice of spices. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Place the grilled eggplant slices on a plate and top with the tomato sauce and sausage mixture. For an extra burst of flavor, sprinkle some parmesan cheese on top. Serve with a side of cauliflower rice for a low-carb and delicious meal.
10of 17
Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This creamy and hearty soup is packed with flavor and perfect for a cozy night in. It's a copycat version of the popular Olive Garden soup and is sure to warm you up from the inside out.
To make this soup, start by browning your Italian sausage in a pot. Then, add in some chopped kale, diced potatoes, and chicken broth. Let everything simmer until the potatoes are tender. Then, add in some heavy cream and bacon and let it cook for a few more minutes.
Serve your creamy Zuppa Toscana with a side of crusty bread for dipping. For an extra burst of flavor, sprinkle some red pepper flakes on top. This soup is sure to become a family favorite!
11of 17
Pasta Salad with Grilled Italian Sausage, Peppers,...
Main Ingredients: Rotini Pasta, Italian Sausages, Fresh Basil, Olive Oil
This pasta salad is a great option for a summer picnic or potluck. It's packed with flavor and can be made ahead of time, making it the perfect dish for a busy day.
To make this salad, start by grilling your Italian sausage until it is fully cooked. In a separate pan, sauté some bell peppers and onions until they are tender. Cook your favorite pasta according to the package instructions and then mix it with the sausage, peppers, and onions.
For the dressing, mix together some olive oil, red wine vinegar, garlic, and your choice of spices. Pour the dressing over the pasta salad and mix well. For an extra burst of flavor, add in some kalamata olives or feta cheese. Serve chilled and enjoy!
This simple and flavorful dish is perfect for a quick and easy dinner. It only requires a few ingredients and can be on the table in under 30 minutes.
To make this dish, start by grilling your Italian sausage until it is cooked through. In a separate pan, sauté some bell peppers and onions until they are tender. Once the sausages are cooked, add them to the pan with the peppers and onions and let everything cook together for a few minutes.
Serve this dish with a side of polenta or garlic bread for a complete and delicious meal. For an extra burst of flavor, top the sausages with some marinara sauce or pesto before serving.
13of 17
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
If you're tired of store-bought spaghetti sauce, try making your own with Italian sausage for a delicious and flavorful twist. This sauce is easy to make and can be used in any pasta dish.
To make this sauce, start by browning your Italian sausage in a pot. Then, add in some garlic, onions, and diced tomatoes and let everything simmer for about 30 minutes. For an extra burst of flavor, add in some red wine or balsamic vinegar.
Once the sauce is cooked, serve it over your favorite pasta and top with some freshly grated parmesan cheese. You can also add in some fresh basil or oregano for an extra pop of flavor. This homemade spaghetti sauce is sure to become a family favorite!
14of 17
One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is perfect for busy weeknights when you want something delicious but don't have a lot of time to cook. It's packed with flavor and only requires a few ingredients.
To make this dish, start by browning your Italian sausage in a pan. Then, add in some gnocchi and cook until it is slightly golden. Pour in some heavy cream, chicken broth, and your choice of veggies, such as spinach or broccoli. Let everything cook together until the gnocchi is tender and the sauce is creamy.
Serve this dish with a side of garlic bread and enjoy your delicious and easy one-pan meal. For an extra burst of flavor, sprinkle some parmesan cheese on top before serving.
Sometimes, the simplest dishes are the most delicious. This grilled Italian sausage is a classic and never fails to satisfy.
To make this dish, start by grilling your Italian sausages until they are cooked through. You can serve them on a bun with your choice of toppings, such as mustard or ketchup, or you can enjoy them on their own.
If you want to mix things up, try slicing the grilled sausages and adding them to a pasta dish or using them as a topping for homemade pizza. No matter how you enjoy them, grilled Italian sausages are always a crowd-pleaser.
16of 17
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot soup is perfect for a busy day when you don't have a lot of time to cook. It's packed with flavor and can be ready to eat in just a few hours.
To make this soup, start by browning your Italian sausage in a pan. Then, add it to your crockpot along with some chicken broth, diced tomatoes, and your choice of veggies, such as carrots, celery, and potatoes. Let everything cook on low for about 4 hours.
Before serving, add in some spinach or kale and let it cook for a few more minutes until it is wilted. Serve with a side of crusty bread for dipping and enjoy your delicious and hearty Italian sausage soup.
17of 17
Grilled Sausage (with Vegetables)
Main Ingredients: Italian Sausages, Bell Peppers, Small Sweet Onion
This grilled sausage and vegetable dish is perfect for a light and healthy meal. It's packed with flavor and can be easily customized with your favorite veggies.
Ingredients
1. Italian Sausage
The star of this recipe is the Italian sausage, which is a type of pork sausage that is seasoned with herbs and spices such as fennel, garlic, and pepper. This adds a rich and savory flavor to the dish that pairs perfectly with the peppers.
2. Bell Peppers
The next key ingredient is bell peppers, which come in a variety of colors such as red, green, and yellow. These peppers not only add a pop of color to the dish but also bring a sweet and tangy flavor that balances out the spiciness of the sausage.
3. Seasonings
To enhance the flavors of the sausage and peppers, we will be using seasonings such as oregano, thyme, and red pepper flakes. These herbs bring an earthy and aromatic taste to the dish and are commonly used in Italian cuisine.
4. Olive Oil
Olive oil is a staple in Italian cooking and will be used to coat the sausage and peppers before grilling. This will help prevent them from sticking to the grill and add a deliciously crispy texture to the dish.
5. Buns
To serve the sausage and peppers, you will need some buns to make sandwiches. You can use any type of bun you prefer, such as hot dog buns or hoagie rolls.
Instructions
1. Prepare the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2. Prep the Sausage and Peppers
While the grill is heating up, prepare the sausage and peppers. Slice the sausage and peppers into equal-sized pieces and place them in a large bowl. Drizzle with olive oil and sprinkle with the seasonings, then toss to evenly coat.
3. Grill the Sausage and Peppers
Once the grill is hot, place the sausage and peppers on the grates and cook for 10-12 minutes, turning occasionally. The sausage should be cooked through and the peppers should be tender and slightly charred.
4. Toast the Buns
While the sausage and peppers are grilling, you can lightly toast the buns on the grill for a few minutes.
5. Assemble the Sandwiches
Once the sausage and peppers are done, remove them from the grill and let them rest for a few minutes. Then, assemble the sandwiches by placing the sausage and peppers in the buns.
Customizations
This recipe is highly customizable, so feel free to experiment with different types of sausage or peppers. You can also add other ingredients such as onions, mushrooms, or cheese to create your own unique version of this classic dish.
In conclusion, grilled Italian sausage and peppers is a simple yet flavorful dish that is perfect for any summer cookout. With just a few ingredients and easy instructions, you can create a delicious meal that will impress your family and friends. So fire up the grill and give this recipe a try – your taste buds will thank you!
![[Homemade] Italian Sausage Peppers Onions in Tomato Sauce #recipes # ...](https://i.pinimg.com/originals/9c/0f/82/9c0f8284e03d10941da28fe1986dd30d.jpg)
