Grilled Italian recipes are a delicious and versatile option for any meal. From juicy meats to fresh vegetables, the flavors of Italian cuisine are elevated when cooked on the grill. Whether you're hosting a summer barbecue or simply looking to add some variety to your weeknight dinners, these recipes are sure to impress. In this article, we'll explore the basics of grilling Italian-style and provide a few mouth-watering recipes to get you started. So fire up your grill and get ready to taste the flavors of Italy in every bite.
Main Ingredients: Lean Ground Beef, Sweet Italian Sausage, Minced Onion
Take your classic hamburger to the next level with an Italian twist. Season your ground beef with Italian herbs like oregano, basil, and parsley, and top it with melty mozzarella cheese and sliced tomatoes. Serve on a toasted ciabatta bun and enjoy the delicious flavors of Italy in every bite.
Elevate your pork chops by marinating them in a homemade Italian dressing before grilling. The tangy and flavorful dressing will keep the pork chops juicy and tender while adding a nice herb and garlic kick. Serve with a side of grilled vegetables for a complete Italian-inspired meal.
3of 20
Maple Plank-Grilled Italian Stuffed Pork Chops
Main Ingredients: Boneless Pork Loin Chops, Butter, Onion, Chopped
For a unique and delicious twist on traditional pork chops, try grilling them on a maple plank. The smoky and slightly sweet flavor of the maple will infuse into the meat, while a filling of Italian sausage, breadcrumbs, and herbs adds even more flavor. Serve with a sweet and tangy balsamic glaze for a truly unforgettable meal.
4of 20
Grilled Italian Caprese Panini
Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
If you love a classic Caprese salad, you'll love it even more when it's turned into a grilled panini. Layer sliced mozzarella, fresh tomatoes, and basil leaves between two slices of crusty Italian bread, then grill until the cheese is melted and the bread is crispy. The perfect lunch or light dinner option.
5of 20
Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
For a heartier panini option, add some Hormel pepperoni to your Italian panini. The spicy and savory flavor of the pepperoni pairs perfectly with the fresh mozzarella and basil for a delicious and satisfying sandwich. Serve with a side of marinara sauce for dipping.
6of 20
Serena Wolf’s Grilled Italian Stallion Burgers
Main Ingredients: Zucchini, 85 Lean Ground Beef, Egg, Grated Parmesan
Food blogger Serena Wolf's Italian Stallion Burgers are a must-try for any burger lover. These juicy beef burgers are topped with prosciutto, provolone cheese, and a homemade pesto mayo that will make your taste buds sing. Serve on a soft brioche bun for the ultimate burger experience.
7of 20
Grilled Italian Pizza
Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian
Who says you need a pizza oven to make delicious pizza? Grilling a pizza gives it a crispy crust and smoky flavor that you can't get from a regular oven. Top your pizza with Italian sausage, peppers, onions, and plenty of cheese for a true taste of Italy.
8of 20
Grilled Italian Sandwiches
Main Ingredients: Italian Bread, Olive Oil, Red Wine Vinegar, Oregano
If you're looking for a quick and easy meal that still has plenty of Italian flavor, try grilling up some Italian sandwiches. Use sliced Italian bread and fill it with your choice of Italian meats, cheeses, and veggies, then grill until the bread is crispy and the cheese is melted. Serve with a side of marinara sauce for dipping.
9of 20
Grilled Italian Burger
Main Ingredients: Ground Beef, Italian Seasoning, Parmesan Cheese, Minced
For a unique twist on a classic burger, try making an Italian-inspired burger. Mix ground beef with Italian spices and seasonings, then top with provolone cheese, roasted red peppers, and a creamy pesto mayo. Serve on a ciabatta bun for a delicious and satisfying meal.
10of 20
Grilled Italian Platter
Main Ingredients: Balsamic Vinegar, Zucchini, Lettuce, Radicchio, Avocado
For a fun and customizable meal, try making a grilled Italian platter. Grill up your choice of Italian meats, like sausage, chicken, or pork chops, along with grilled vegetables and Italian bread. Serve with a side of marinara sauce for dipping and let everyone build their own perfect platter.
11of 20
Grilled Italian Zucchini
Main Ingredients: Medium Zucchini, Olive Oil, Pecorino Romano Cheese
Vegetarians and veggie lovers will enjoy this simple and delicious grilled Italian zucchini recipe. Slice zucchini in half lengthwise, then brush with a mixture of olive oil, garlic, and Italian seasonings. Grill until tender and serve as a side dish or use in other Italian-inspired dishes.
12of 20
Grilled Italian Chicken Sandwich
Main Ingredients: Italian Bread, Chicken, Mushrooms, Garlic, Butter
Grilled chicken gets an Italian makeover with this tasty sandwich. Marinate chicken breasts in a homemade Italian dressing, then grill until cooked through. Serve on a toasted bun with fresh mozzarella, basil, and tomatoes for a flavorful and satisfying meal.
13of 20
Traditional Grilled Italian Vegetables
Main Ingredients: Small Eggplant, Small Zucchini, Red Onion, Bell Pepper
For a simple and traditional Italian side dish, grill a variety of vegetables like eggplant, zucchini, bell peppers, and onions. Toss with a homemade Italian dressing and serve alongside your main dish for a healthy and flavorful addition to any meal.
14of 20
Grilled Italian Pasta Salad
Main Ingredients: Mozzarella Balls, Fresh Basil Leaves, Short Pasta
Who says you can't grill pasta? Toss cooked pasta with grilled vegetables, Italian dressing, and fresh herbs for a delicious and light pasta salad that is perfect for summer cookouts. Add some grilled chicken or shrimp for a heartier meal option.
15of 20
Grilled Italian Zucchini with Lemon
Main Ingredients: Medium Zucchini, Olive Oil, Italian Seasoning, Lemon
Take your grilled zucchini to the next level with the addition of fresh lemon juice and zest. The bright and tangy flavor of the lemon pairs perfectly with the savory Italian seasonings and grilled zucchini. Serve as a side dish or use in other Italian-inspired dishes.
This classic Italian dish is even better when grilled. Slice Italian sausage and bell peppers and grill until cooked through and slightly charred. Serve with soft Italian rolls for a delicious and easy meal that is sure to be a hit.
17of 20
Grilled Italian Sweet Sausages With Peppers and Onions
Main Ingredients: Sausages, Green Peppers, Onion, Olive Oil
For a slightly sweeter take on Italian sausage and peppers, try using sweet Italian sausage and grilling it with sliced bell peppers and onions. The natural sweetness of the sausage will pair perfectly with the savory vegetables, creating a well-balanced and flavorful dish.
18of 20
Kroger Grilling - Grilled Italian Turkey Burgers
Main Ingredients: Ground Turkey, Sun Dried Tomatoes Packed In Oil
For a healthier take on classic Italian burgers, try using ground turkey instead of beef. Mix in some Italian spices and a touch of balsamic vinegar, then grill until cooked through. Serve on a whole wheat bun with fresh mozzarella and basil for a tasty and guilt-free meal option.
19of 20
Grilled Italian Vegetable Napoleons with Basil Oil
Main Ingredients: Eggplants, Zucchini, Tomatoes, Bell Pepper, Vegetable
This elegant and flavorful dish is perfect for a summer dinner party. Grill sliced eggplant, zucchini, and bell peppers, then layer them with fresh mozzarella and a drizzle of basil oil. Serve with a side of grilled Italian bread for a beautiful and delicious meal.
20of 20
Loaded Grilled Italian Sandwich
Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated
This hearty and flavorful sandwich is perfect for a hungry crowd. Grill Italian sausage, peppers, and onions, then pile them onto a soft Italian roll. Top with marinara sauce and plenty of cheese, then grill until the cheese is melted and gooey. Serve with a side of garlic fries for the ultimate Italian sandwich experience.
Mastering the Art of Grilling Italian-Style
Grilling is a popular cooking method in Italian cuisine, as it allows for the natural flavors of the ingredients to shine through. To achieve the perfect grilled Italian dish, there are a few key steps to follow.
1. Choose High-Quality Ingredients
As with any recipe, the quality of your ingredients will greatly affect the final outcome. When it comes to grilling Italian-style, opt for fresh, seasonal produce and high-quality cuts of meat. This will ensure that the flavors are bold and authentic.
2. Marinate for Maximum Flavor
To infuse your ingredients with even more flavor, consider marinating them before grilling. A simple marinade of olive oil, garlic, and Italian herbs will work wonders. Let your ingredients soak in the marinade for at least an hour before grilling for the best results.
3. Don't Overcook
One of the biggest mistakes made when grilling Italian dishes is overcooking. Keep a close eye on your food and use a meat thermometer to ensure that it reaches the appropriate temperature. Overcooked meat will result in dry and tough bites, which can ruin an otherwise delicious dish.
Delicious Grilled Italian Recipes to Try
Now that you have a grasp on the basics of grilling Italian-style, it's time to put your skills to the test with some mouth-watering recipes.
1. Grilled Italian Chicken
Ingredients:
- 4 chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the olive oil, garlic, oregano, thyme, and rosemary.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Let marinate in the fridge for at least an hour.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and season with salt and pepper.
5. Grill the chicken for 6-8 minutes on each side, until cooked through.
6. Serve with your favorite Italian side dishes.
2. Grilled Vegetable Skewers
Ingredients:
- 1 zucchini, cut into chunks
- 1 yellow squash, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper.
3. Thread the vegetables onto skewers.
4. Grill for 10-12 minutes, turning occasionally, until the vegetables are tender.
5. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
In conclusion, grilling Italian-style is a delicious and easy way to add some variety to your meals. Remember to choose high-quality ingredients, marinate for maximum flavor, and avoid overcooking for the best results. With these tips and recipes, you'll be grilling like a pro in no time. Buon appetito!
/GettyImages-90116724-58ad27103df78c345b28f8ed.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
