19 Grilled Italian Beef Roast Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Grilled Italian beef roast is a classic dish that brings together the rich flavors of Italian herbs and spices with the succulent tenderness of beef. This recipe is a must-try for any meat lover, as it is not only delicious but also easy to make. With just a few simple ingredients and some time on the grill, you can create a mouthwatering dish that will impress your family and friends. So, let's dive into this recipe and discover how to make the perfect grilled Italian beef roast.

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When it comes to delicious, hearty meals, it's hard to top a classic Italian pot roast. This dish is perfect for feeding a crowd, and it's a great way to use up any leftover roast beef you may have on hand. With the perfect blend of Italian herbs and spices, this recipe is sure to become a family favorite.
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If you have some leftover roast beef from a previous meal, don't let it go to waste. Turn it into a delicious Italian stew that will warm you up on a chilly evening. This stew is filled with tender chunks of beef, hearty vegetables, and a flavorful Italian tomato broth. Serve it with some crusty bread for a complete and satisfying meal.
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If you're looking for a unique twist on traditional Italian pot roast, this boiled beef recipe is a must-try. The beef is simmered in a flavorful broth with herbs and vegetables until it's tender and juicy. And the rustic green sauce made with fresh herbs and olive oil adds a burst of flavor to each bite. Serve it with some roasted potatoes and vegetables for a hearty and comforting meal.
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Instant Pot Italian Beef Roast

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For busy weeknights, this Instant Pot Italian beef roast is a quick and easy dish that doesn't compromise on flavor. The pressure cooker ensures that the beef is tender and juicy in a fraction of the time it would take to cook it in the oven. Serve it with some creamy polenta or mashed potatoes for a complete and satisfying meal.
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Italian Beef Roast Sandwiches

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If you have some leftover Italian beef roast, don't just reheat it and serve it as is. Turn it into delicious sandwiches that are perfect for a quick and easy lunch or dinner. Pile the tender beef on a crusty roll and top it with some provolone cheese, sautéed peppers and onions, and a drizzle of the flavorful cooking juices.
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Italian Crock Pot Beef Roast (Instant Pot Beef)

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For a fuss-free meal that doesn't compromise on flavor, try this Italian crock pot beef roast. Just throw all the ingredients into your slow cooker or Instant Pot and let it do the work for you. The result is a tender and flavorful beef roast that is perfect for serving with your favorite Italian sides.
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Serena Wolf’s Grilled Italian Stallion Burgers

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If you're looking for a burger with some serious Italian flair, look no further than Serena Wolf's Grilled Italian Stallion Burgers. These burgers are made with a blend of ground beef and Italian sausage, giving them a unique and delicious flavor. And topped with mozzarella, tomato, and basil, they are a true taste of Italy in burger form.
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If you're a fan of combining pasta with your meat dishes, this Italian pot roast with pasta is a must-try. The tender and flavorful pot roast is served with your favorite pasta for a hearty and satisfying meal. And the best part? The pasta soaks up all the delicious juices from the pot roast, making it even more flavorful.
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Italian Cheese Stuffed Roast Beef Rolls

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Keto Stuffed Peppers – Italian Style

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If you're following a paleo diet, these Italian-style stuffed peppers are a great way to satisfy your cravings for Italian food. The peppers are stuffed with a mixture of ground beef, cauliflower rice, and Italian herbs, and then baked until tender. Serve them with some zucchini noodles for a complete and healthy meal.
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Homemade Italian Meatballs

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Grilled Italian Burger

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Italian Grilled Hamburgers

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The Perfect Cut of Beef

When it comes to making a grilled Italian beef roast, the most crucial step is choosing the right cut of beef. Prime rib is the ideal choice for this recipe, as it is well-marbled and has just the right amount of fat to keep the meat tender and juicy. Other options could include tenderloin or top sirloin , but make sure to choose a cut that is at least 1 1/2 - 2 inches thick for the best results.

Preparing the Beef

Before grilling, it is essential to prepare the beef properly to enhance its flavor and tenderness. Trim off any excess fat and pat the meat dry with paper towels. This will help the seasoning to stick better and prevent flare-ups on the grill. Next, season generously with a blend of Italian herbs such as rosemary, thyme, oregano, and basil . You can also add some garlic powder and black pepper for an extra kick of flavor.

Grilling to Perfection

Now it's time to fire up the grill and cook that beef to perfection. Preheat your grill to high heat and place the beef on the grates. Let it cook for about 5-7 minutes on each side, depending on how well done you prefer your meat. Use a meat thermometer to ensure the beef reaches an internal temperature of 135°F for medium-rare or 145°F for medium . Once cooked, remove the beef from the grill and let it rest for at least 10 minutes before slicing and serving.

Serving Suggestions

There are endless possibilities when it comes to serving your grilled Italian beef roast. You can slice it and serve it as a main dish with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes . You can also use the leftovers to make delicious sandwiches or salads. The options are endless, and the result will always be mouthwatering. In conclusion, this grilled Italian beef roast recipe is a must-try for any meat lover. With the right cut of beef, proper seasoning, and grilling technique, you can create a dish that is bursting with flavor and tenderness. So, why not give it a try and impress your loved ones with this delicious and easy-to-make dish?
19 grilled italian beef roast recipe They're simply irresistible!

Italian Pot Roast

yield: 8 total time: 250 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds beef roast rump or chuck
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra virgin olive oil
  • 1 carrot large, diced, about 1 cup
  • 1 celery stalk large, diced, about 1 cup
  • 1 red onion medium, diced, 1 to 1 1/2 cups
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage finely
  • 3 cups red wine medium-bodied Italian, we used a Barbera
  • 28 ounces Italian plum tomatoes put through a food mill to remove the seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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